Miyeso ya nyama imakhala njira yabwino kwambiri yopangira soseji. Iwo ndi okoma kwambiri, amawonekeranso bwino pa tebulo. Kodi kuphika nkhuku ndi bowa ndi tchizi, werengani pansipa.
Masamba a nkhuku fillet ndi bowa ndi tchizi mu uvuni
Zosakaniza:
- chikho cha nkhuku - 0,5 makilogalamu;
- maluwa - 170 g;
- tchizi - 110 g;
- anyezi - 220 g;
- mchere;
- tsabola wakuda;
- masamba mafuta.
Kukonzekera
Chicken fillet kudula mu zidutswa ziwiri, kuziika pa chakudya filimu ndi mosamala kukhumudwa. Timatsuka mchere, tsabola, ndiyeno tiyeni tiime kwa mphindi 20. Panthawi ino tikukonzekera kukonzekera kudzala: anyezi amatha kusungunuka, bowa amadulidwa muzing'onozing'ono. Sungani zowonongeka mu poto ndikuphika kwa mphindi 20. Bowa amaloledwa kulola madzi, kenako madziwo amasungunuka. Zonse zikachitika, moto ukhoza kutsekedwa, kukhuta kwathu kwakonzeka. Tsopano konzekerani tchizi - sagaye pa grater ndi kuwonjezera ku bowa ndi anyezi. Chifukwa cha bowa wotentha, tchizi udzasungunuka, ndipo minofu idzakhala yogwirizana kwambiri. Pamphepete mwa chinsalu chokonzekera chimaika kudzazidwa ndipo mosamala pindani mipukutuyo. Timawawombera ndi ulusi, mopaka pang'ono kuwaza mafuta ndi kuwaika pamanja kuti aziphika. Kuphika kwa mphindi 35 pa madigiri 180. Kenaka dulani filimuyi ndi kusiya mazira a nkhuku ndi bowa ndi tchizi mu uvuni kwa mphindi 15 kuti muwapange bulauni. Ndiye amachotsedwa pamene atakhazikika, kudula mu magawo.
Chinsinsi cha nkhuku chimayenda ndi bowa ndi tchizi
Zosakaniza:
- nkhuku zowamba zazikulu - 2 ma PC.;
- madzi a mandimu - 5 ml;
- mafuta;
- tsabola;
- mchere;
- bowa - 220 g;
- ham - 40 g;
- tchizi wolimba - 35 g;
- mozzarella tchizi - 35 g;
- nkhuku ya dzira - 1 pc.
Kukonzekera
Ntchafu ya nkhuku, timayuma ndi kudula kuchokera pa ntchafu mpaka pamoto ndikuchotsa mosamala mwalawo. Zilandizidwe zomangira ndi khungu. Timatsuka mchere, tsabola, mukhoza kutenga zina zonunkhira. Muwazaza ndi madzi a mandimu, batala ndipo tiyeni tiime kwa mphindi 20. Kwa pang'ono kudzaza shinkuem anyezi, bowa kudula cubes. Mu frying fry the anyezi kwa mphindi ziwiri, onjezerani bowa ndipo palimodzi muphike wina maminiti 10. Mozzarella ndi ham zimadulidwa muzing'onozing'ono. Tikuwaza tchizi cholimba pa grater. Mu mbale timathyola dzira la nkhuku, kuwonjezera pa mchere wambiri ndi kusakaniza. Pamphepete mwa nyama yokonzeka nkhuku timayika theka la bowa, kenaka tiike mozzarella ndi magawo a ham. Fukani ndi tchizi ndipo titsanulireni dzira lopangidwa. Sungani pang'onopang'ono nkhuku ya nkhuku mu mpukutu. Timabwereza ndondomeko yonseyo kwa theka lachiwiri. Nkhuku zinkakulungidwa ndi bowa ndi tchizi, zomangirizidwa ndi zingwe ndikuyika mu poto. Mwachangu kwa mphindi zitatu mbali iliyonse. Tifunika kutuluka kofiira kuti tipange. Kenaka timawaika pa tebulo kapena kuphika ndi kuphika kwa mphindi 20 mu uvuni. Pa nthawi imodzimodziyo, sikoyenera kutenthetsa, kutentha kwa madigiri 170-180 kudzakhala kokwanira. Nkhuku zophika, zophikidwa ndi bowa, nyama ndi tchizi mu uvuni, ozizira ndi kuzidula mu magawo.
Mabala a nkhuku m'mawere ndi bowa
Zosakaniza:
- nkhuku mawere - 2 ma PC.;
- maluwa - 420 g;
- tchizi wolimba - 180 g;
- mchere;
- nthaka ya tsabola wakuda;
- masamba mafuta.
Kukonzekera
Timatsuka mawere a nkhuku, timadula iwo ndikuwombera pang'ono, timatsuka mchere ndi tsabola. Mphepete imadulidwa muzing'onozing'ono. Luchok shinkoo. Fry it mpaka yofewa, yikani bowa ndi mphodza kwa mphindi khumi. Tchizi wathyoledwa, yikani ku bowa ndi anyezi ndi kusakaniza. Kufalitsa bowa pamsana ndikupukuta mpukutuwo. Ndiyeno_kapena kuziyika izo ndi chotokosera zamano, kapena kukulunga ulusi. Zokonzekera za nkhuku m'mawere ndi bowa ndi tchizi mwachangu kwa mphindi zisanu ndi ziwiri kumbali iliyonse. Pankhani iyi, ndi bwino kupanga moto wambiri, mwinamwake mipukutu ikhoza kuyaka.