Sudak - maphikidwe ophikira chakudya chokoma ndi choyambirira tsiku lililonse

Ku Southak - kuphika maphikidwe, omwe ndi osiyana kwambiri, mukhoza kuphika, kuphika, kuphika. Nsomba ndi za mtundu wa zokoma. Ngakhale kuti ndi nsomba zam'mtsinje, mulibe miyala yambiri, choncho ndi yabwino kuphika ana.

Kodi kuphika zander?

Zakudya za Pikeperch zimakonda kwambiri. Makamaka wotchuka chifukwa cha khutu ndi jellied ya nsomba iyi. Chombo cha pike mu uvuni kapena nyama yophimbidwa ndizomwe zidzakhala zokongoletsa patebulo lililonse. Nsomba ikhoza kuphikidwa, kuphikidwa mu zojambulajambula kapena manja, kuphika mu multivarque komanso microwave. Koma kuti chovala chilichonse chapamwamba chimasangalatsa, muyenera kutsatira malamulo ena:

1. Nsomba ziyenera kusankha choyenera - kuyang'ana koyamba pa mitsempha. Ayenera kukhala ofiira owala, khungu - popanda kuwonongeka, ndipo maso sayenera kukhala mitambo.
2. Nthawi yofunika ya kuphika-poch - yomwe inakhala yachisoni, imatha kudetsedwa. Mphindi 15 mutatha kuwira ndikwanira.
3. Nsomba zimatuluka zowonjezera, kuphika bwino muzojambula kapena pamanja.

Khutu lochokera ku pikeperch

Pike perch, maphikidwe omwe ali otchuka kwambiri pakati pa amayi, ndi oyenera makamaka kupanga sopo . Ichi ndi nsomba yoonda, yomwe mulibe mafupa ambiri. Msuzi pamtengo wake uli ndi zosangalatsa zokoma. Pamene mukuphika, nkofunika kukumbukira kuti simukusowa kudula nsomba.

Zosakaniza:

• pike perch - 1 makilogalamu;
• kaloti - 150 g;
• mbatata - 800 g;
• anyezi - 150 g;
• tsamba la bay, tsabola ya belu;
• mchere, tsabola;
• masamba.

Kukonzekera

1. Nsomba zimayeretsedwa.
2. Mchira ndi mutu zimatsanulidwa ndi madzi ndikuphika kwa mphindi makumi atatu, kenako zimachotsedwa, ndi msuziwo.
3. Nsomba kudula zidutswa, mbatata - brusochkami, akanadulidwa anyezi, kaloti kuzitikita pa grater.
4. Msuzi anaika mbatata, atatentha amathira nsomba ndikuphika kwa mphindi 15.
5. Onjezerani zotsalirazo ndi kuphika kwa mphindi 10, ndiye supu yomwe imachokera pa pike imachotsedwa ndikuloledwa kuyima.

Zander ku pike nsanja

Zakudya zimenezi zimabwerera ku Soviet Union. Palibe phwando pomwepo popanda chakudya chokoma ichi. Ndipo tsopano ndi zokongoletsera za tebulo lililonse, pambuyo pake zonse zimakhala zosangalatsa komanso zikuwoneka zokongola. Ndi zokoma kuphika zander mu mawonekedwe a jellied, tsopano fufuzani.

Zosakaniza:

• pike perch - 1 makilogalamu;
• anyezi, kaloti - 1 PC;
• gelatin - 2 tsp;
• mchere, tsabola.

Kukonzekera

1. Nyama imatsukidwa, imatsemedwa, imadulidwa.
2. Kuchokera kumutu ndi chigwacho wiritsani msuzi, ponyani mmenemo zamasamba, zonunkhira ndi kuphika kwa theka la ora.
3. Msuzi wosakaniza, pawn mukhokwe wa pike ndi kuphika kwa mphindi khumi.
4. Nsomba zimachotsedwa, ndipo msuzi amasankhidwa kachiwiri.
5. Gelatin inanyowa madzi ozizira kwa mphindi 15, ndiye yikani misa kwa otentha msuzi ndi kusonkhezera.
6. Zitsulo zamtengo wapatali, kaloti, zobiriwira zobiriwira zimayikidwa pa mawonekedwe, kutsanulira ndi msuzi ndi kuyeretsa kuzizira.

Hye kuchokera ku pike pakhomo kunyumba - Chinsinsi

Pike perch, maphikidwe omwe ali osiyana kwambiri, amagwiritsidwa ntchito mukhitchini ya mayiko osiyanasiyana. Chakudya ichi ndi cha zakudya za Korea. Zimakonzedwa mophweka, zimakhala zokoma komanso zopatsa phokoso. Chifukwa cha kukoma kwake kowawa, mbaleyo imakhala ngati chotukuka chabwino cha mizimu yamphamvu.

Zosakaniza:

• chipinda cha pike - 500 g;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• acetic essence 70% - 20 ml;
• mafuta - 100 ml;
• Coriander pansi, tsabola wakuda - supuni 1;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Kukonzekera kwa nsanja ya pike kumayamba ndi mfundo yakuti nsomba imadulidwa mzidutswa tating'ono ting'ono.
2. Onjezerani vinyo wosasa, gwedeza ndi kuchotsa kwa theka la ola muzizira.
3. Kaloti akugwiritsira ntchito grater kwa zamasamba ku Korea, anyezi anawaza mphete za kotala.
4. Anyezi amafutsa anyezi, kaloti, mchere, zonunkhira.
5. Onetsetsani mafuta ndikutsanulira kaloti mkati mwawo, kusonkhezerani ndi kusonkhezera maola atatu kuchoka pamphepete.

Sudak mu uvuni - Chinsinsi

Pike perch, zosavuta maphikidwe ophika omwe ali osangalatsa ndi osiyanasiyana, makamaka opambana ndi okoma amapezeka pamene akuphika mu uvuni. Ndipo nsomba sizinatuluke, koma zimakhala zokoma komanso zokongola, ndibwino kuti zophike. Ndipo kutengeka kofiira kumapeto kwa mphindi 10 zojambula zimatha kuperekedwa.

Zosakaniza:

• pike perch - 1 makilogalamu;
• anyezi, phwetekere, mandimu - 1 pc.;
• mpiru - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Nyama imatsukidwa, zoperekera zowonongeka zimapangidwa.
2. Ikani nsombazo ndi mchere, zonunkhira ndikuchoka kwa mphindi 20.
3. Kagawani anyezi, phwetekere ndi theka lamu ndi magawo oonda.
4. Kuchokera theka lachiwiri la mandimu, finyani madzi ndi kusakaniza ndi mpiru.
5. Ikani nsomba zojambulazo, muzoyikidwa muyikapo magawo a anyezi, mandimu ndi phwetekere.
6. Msuzi wa msuzi mafuta mtembo.
7. Lembani nsomba zojambulajambula ndi mapiritsi awiri a pike mu uvuni mumphika wophikapo kwa theka la ora.

Cutlets kuchokera ku pikeperch - Chinsinsi

Pike perch, zosiyanasiyana maphikidwe kuphika, zenizeni kupeza kwa amayi, alibebe timitsuko ting'onoting'ono. Choncho, nsombazi zingagawidwe mosavuta ndipo zimagwiritsidwa ntchito popanga zidutswa zochepa kwambiri. Fryts mabillets popanda kugwiritsa ntchito mafuta onunkhira.

Zosakaniza:

• phokoso la pike - 600 g;
• mafuta - 120 g;
• mbatata - chidutswa chimodzi;
• cloves wa adyo - ma PC 3;
• dzira - chidutswa chimodzi;
• parsley amadyera;
• mchere, tsabola, ufa.

Kukonzekera

1. Garlic ndi amadyera ali pansi.
2. Mbatata imateteza pa grater.
3. Sakanizani zosakaniza, onjezerani theka la batala wosungunuka, fayilo inadutsa mwa chopukusira nyama ndi kusakaniza.
4. Yendani mu dzira, mchere, tsabola komanso woyera mu ozizira kwa mphindi 15.
5. Lembani timapepala timene timayika, tiikepo mafuta mkati ndikutumiza ku frying pan.
6. Fry patties kuchokera pa phake kwa mphindi zisanu mbali iliyonse.

Pikeperch yokazinga

Mofanana ndi nsomba zina zilizonse, nsomba za pike ndi zabwino kwambiri. Makamaka zokoma ndi pike nsonga mu batter. Mkate umakonzedwa pa kefir, zonona zonona, soda komanso mowa. Pankhaniyi, njira yotsiriza imagwiritsidwa ntchito. Nsomba zimapezeka ndi crispy kutumphuka. Ndipo kuchotsa mafuta ochulukirapo, ndibwino kuika mapepala amapepala.

Zosakaniza:

• phokoso la pike perch - 1 makilogalamu;
• ufa - 50 g;
• mchere.

Kuzimenya:

• mazira - zidutswa zitatu;
• ufa - 200 g;
• mowa - 200 ml;
• mafuta a masamba - 50 ml;
• mchere.

Kukonzekera

1. Pulogalamu ya pike nsomba imadulidwa ndi zidutswa, mchere ndi tsabola.
2. Ikani mazira: dulani mazira, whisk azungu. Mafuta amasakaniza ndi mowa, ufa ndi mchere, jekeseni ndi mapuloteni komanso osakaniza.
3. Nsomba iliyonse imatayidwa mu ufa, imviikidwa mu batter ndi kuika mu poto.
4. Mwachangu mpaka rouge.

Sudak ku Polish - Chinsinsi

Chipatso cha Pike m'Poland ndi chakudya chofewa chimene nsomba yophika imatumikiridwa pansi pa msuzi wa kirimu. Mphamvu yake akhoza kusintha popanda, kuchepetsa misa ndi nsomba msuzi . Zakudyazi zimakonda amayi, atatha kukonzekera mosavuta komanso mofulumira, ndipo zimakhala zokoma kwambiri.

Zosakaniza:

• kaloti, anyezi, parsley mizu ndi udzu winawake - 1 pc.;
• tsamba la bay, tsabola wakuda;
• madzi a mandimu - 50ml;
• madzi - 300 ml;
• Pike perch - 1 makilogalamu.

Msuzi:

• mazira - zidutswa 4;
• mafuta - 100 g;
• madzi a mandimu - 50 ml.

Kukonzekera

1. Pansi pa mphika, ikani masamba, kuwonjezera zonunkhira, madzi a mandimu, kutsanulira m'madzi, kubweretsani kwa chithupsa ndi kuphika kwa mphindi 20.
2. Phulani zidutswa za pike ndi kuphika kwa mphindi khumi ndi zisanu ndi zisanu ndi ziwiri, ndiye tuluka ndikuziika pa mbale.
3. Mazira owophika amatha, kuwonjezera batala, madzi a mandimu, mchere ndi kusonkhezera.
4. Nsomba inatsanulidwa ndi msuzi ndipo idatumikiridwa.

Zokongoletsedwa zander

Nsomba yokongoletsedwa nthawi zonse imagwirizanitsidwa ndi holide. Zakudya izi si zokoma zokha, komanso zimawoneka bwino pa tebulo. Momwe mungaphike pike nsanja zonse mu uvuni, tsopano fufuzani. Kungoyamba kumaoneka kuti ndi kovuta kukonzekera. Potsatira ndondomeko yothandizira ndi sitepe, zonse ziyenera kuchitika.

Zosakaniza:

• pike perch - 1 makilogalamu;
• kirimu - 100 ml;
• mkate - 100 g;
• dzira, anyezi - 1 PC;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Nsomba zimatsukidwa popanda kudula mimba. Mutu umadulidwa, khungu limachotsedwa.
2. Zipatsozo zimasiyanitsidwa ndi mafupa.
3. Mkate umakhetsedwa mu kirimu komanso pamodzi ndi zolembera ndi anyezi zimadutsa mwa chopukusira nyama.
4. Onjezerani zitsamba, dzira, mchere ndi tsabola.
5. Khungu ladzaza ndi nyama yamchere.
6. Ikani nsomba pa pepala lophika, gwiritsani mutu, pamwamba ndi mafuta.
7. Pakadutsa madigiri 180 pa mphindi 40.

Pembedzani nsomba mu multivark

Pike, stewed ndi masamba mu multivariate, ndi chakudya chophweka, koma chokondweretsa kwambiri. Zimatengera pafupifupi ora kuti muphike, ndipo motero, mudzalandira 2 servings ya zakudya zonunkhira. Mmalo mwa zikhomo, inu mukhoza kugwiritsa ntchito zidutswa za nsomba pfupa. Chakudyacho chidzakhala chowonjezera kuwonjezera pa mbatata kapena mpunga.

Zosakaniza:

• chipinda cha pike - 500 g;
• kaloti, anyezi, tomato - 1 pc;
• mchere, zonunkhira.

Kukonzekera

1. Anyezi ananyeketsa mphete, kaloti amafukizira pa grater.
2. Mu mbale multivarki kutsanulira mafuta, ikani njira "Kuphika" ndipo mwachangu masambawa kwa mphindi 15.
3. Ikani zitsulo, tomato.
4. Konzani nsomba mu "Kutseka" mawonekedwe kwa mphindi 35.