Ndani sakonda maffine okoma okoma? Mwinamwake, anthu oterowo ndi ochepa. Mabotolo otentha, otengedwa kuchokera mu uvuni, amatikumbutsa za ubwana. Mwachitsanzo, ndi chiyani chomwe chingakhale chokoma kuposa mkaka waukulu wa mkaka wotentha kapena tiyi ndi chotukuka ndi mpweya wabwino wa sinamoni.
Osati mlimi aliyense amadziwa momwe angapangire bulu ndi sinamoni ndipo amakonda kwambiri kugula zinthu zopanda pake. Koma ziribe kanthu momwe timakondera, iwo sangafanane ndi mabungwe okometsetsa - ophikidwa ndi manja awo, ndi chikondi ndi kutentha. Tikufuna kukupatsani maphikidwe angapo a momwe mungaphike ma rolls a sinamoni nokha.
Buns buns ndi sinamoni
Mabulu ophweka kwambiri, monga lamulo, ndiwo okoma kwambiri. Ndicho chifukwa, poyambira, tikukupatsani chophikira cha miyendo ya sinamoni yokondweretsa yachikale.
Zosakaniza:
- ufa - zinthu zitatu;
- mazira - zidutswa ziwiri;
- shuga - 100 g;
- mkaka - 200 ml;
- mafuta - 75 g;
- yisiti yowuma - 1,5 tsp.
- vanillin - 5 g;
- mchere - 0,5 tbsp. makuni;
- sinamoni - kulawa.
Kukonzekera
Sakanizani mkaka kuti mufike madigiri 40-45 ndipo muzimutsuka mu yisiti youma, supuni 2 ufa ndi 1 tsp. shuga, ndi kusiya kulavulira kumbali kuti mukwere. Sungunulani theka la batala, ndipo yikani mazira okwapulidwa, vanillin, mchere ndi supuni 3 za shuga. Sakanizani zonse bwino, onjezani supuni ndipo, pang'onopang'ono muonjeze ufa, phulani mtanda. Siyani mtanda kwa pafupifupi ola limodzi kutentha. Pambuyo pa ola limodzi lilipangidwe ndi mawonekedwe a makoswe. Lembani ndi mafuta, kuwaza sinamoni ndi shuga, ndiyeno muupange mu mpukutu. Lembani mpukutu wanu mosamalitsa, motero muzipanga zingwe. Lembani poto ndi mafuta, muyikepo kenaka ndikuwasiya kwa theka la ora. Kenaka mafuta a buns ndi dzira yolk, pamwamba ndi sinamoni ndi shuga. Kutentha uvuni ku madigiri 200 ndi kuphika mabulu mpaka okonzeka.
Mabomba ndi zoumba ndi sinamoni
Zosakaniza:
Kuyezetsa:
- ufa - 500 g;
- shuga - 2 tbsp. makuni;
- mazira - zidutswa 4;
- yisiti yowuma - 1 tbsp. supuni;
- batala - 70 g;
- sinamoni - 0,5 tsp.
- zonona zakuda - zinthu 0,5;
- chidziwitso - 2 tsp;
- mandimu;
- mchere wambiri.
Kwa kudzazidwa:
- zoumba - 1 chinthu;
- shuga - 2 tbsp. supuni;
- batala - 50 g;
- sinamoni kuti alawe.
Kukonzekera
Sakanizani zitsulo zonse za mtanda ndikusiya mtanda wokha pamalo otentha kuti akwere. Lembani zoumba m'madzi otentha ndikutsuka madzi. Pamene mtanda ukukwera, yonjezerani ufa wambiri ndikuwuweramitsa bwino, ndiye muupukutire. Fukani mtanda ndi shuga, ndipo ikani zoumba pamwamba. Pindani mpukutuwo, kenako muudule m'magawo pafupifupi 3 masentimita. Pang'onopang'ono pang'onopang'ono pang'onopang'ono muzitsuka ndi kuphika kwa mphindi 25 mu uvuni kutentha kwa madigiri 180. Pamene matumba anu akuphika, sungunulani mafuta ndi kusakaniza shuga otsala ndi sinamoni. Sakanizani bulu lililonse ndi batala wosungunuka ndi kuwaza ndi shuga wa sinamoni.
Mfuti ndi maapulo ndi sinamoni
Ndi anthu ochepa chabe omwe ali ndi chipiriro komanso luso lokonzekera mtanda. Ndipo kotero ine ndikufuna kuti ndikondwerere mapepala anga okoma okoma. Milandu yotereyi imatulutsa sinamoni ndi zina, monga maapulo, ndi abwino kwambiri. Nkhuku zomwe mungathe kugula kumsika wamalonda wapafupi.
Zosakaniza:
- zithukuta - 500 g;
- mafuta - 150 g;
- chokoleti - 100 g;
- shuga - 100 g;
- maapulo - zidutswa 2-3;
- sinamoni - masupuni 5;
- ufa.
Kukonzekera
Tulutsani mtanda womaliza ndi mafuta bwino ndi mafuta. Fukani ndi shuga wothira ndi sinamoni. Sambani zotsuka ndi kuzisakaniza maapulo pa grater ndikufalikira pa mtanda. Kokani mpukutu mu mpukutu ndi kudula zidutswa pafupifupi masentimita 4. Pukuta pepala lophika ndi ufa, kuika buns ndi kuphika kwa mphindi 20 kutentha kwa madigiri 190. Dulani chokoleti ndi kuchiyika mu chokopa. Kenaka yikani gramu ya 50 batala ndi kusungunuka mu madzi osamba, oyambitsa zonse. Zomaliza zimagwedeza madzi.