Kaminoni ndi adyo

Zopindulitsa zazikulu za adyo zinyenyeswazi mu zovuta zawo zosavuta komanso zomveka bwino zokometsetsa zokometsetsa, komanso mumapangidwe apadera omwe makinawa amathandiza kuti azikhala ndi zakudya zosakaniza.

Zomangamanga croutons mu microwave ndi adyo

Zosakaniza:

Kukonzekera

Dulani mkate mu cubes. Gwirani tchizi pa grater. Onjezani adyo wothira mafuta, mchere. Gawo losakanizidwa muzakununkhira, mpukutu mu tchizi ndikutumiza kwa microwave kwa mphindi 1-2. Poyamba mkatewo umatenthedwa, ndipo tchizi udzasungunuka ndikuyamba kuuma, motero ndikofunika kuti musapitirize kugwira ntchitoyo. Mankhwala oterewa angatetezedwe bwino ngati mowa wokonzera mowa, mwachitsanzo, ndipo mukhoza kuwonjezera ndi supu kapena saladi.

Nkhaka ndi adyo mu uvuni - Chinsinsi

Zosakaniza:

Kukonzekera

Choyamba kanikani adyo cloves m'njira iliyonse yabwino. Sakanizani maluwa onunkhira ndi mafuta a masamba ndi kuwasakaniza. Lolani misa imirire kwa kanthawi.

Dulani mkate mu zidutswa zing'onozing'ono za mtundu uliwonse ndikufalikira pa pepala lophika, zisanadze ndi zikopa. Fukani ndi mafuta onunkhira a adyo, onjezerani mchere ndikukutumiza ku ng'anjo yotentha. Kutentha kumayenera kukhala pa madigiri 180. Dry the croutons, nthawi yosanganikirana, kwa theka la ora kapena mpaka digiri yoyenera ya mbiya zamphongo.

Kodi kupanga rye zinyenyeswazi ndi adyo mu Frying poto?

Mukusakaniza ndi anyezi owuma ndi adyo, mudzakhala ndi chotupitsa chosayerekezeka ndi chithovu chomwe sichidzawotchera pakuphika ndipo sichidzasokoneza mpweya wanu.

Zosakaniza:

Kukonzekera

Mu phukusi, kutsanulira mafuta a maolivi ndikuwonjezera ufa wa anyezi ndi adyo. Kumeneko amatumizanso ndi makate a mkate. Tsukani pakitiyo, sakanizani zomwe zili mkati mwake kuti mutseke pang'onopang'ono ndi mafuta, kenako mugawanire poto ndi mafuta otsala omwe akutsitsimulidwa mpaka mwachangu mpaka crispy crispy kutumphuka. Ngakhale kuti croutons ndi otentha, sungani ndi mchere wolowa manja ndipo mutumikire, nokha kapena ndi msuzi wokondedwa wanu.