Nkhuku Imayenda Ndi Bowa

Nkhuku imayendayenda ndi bowa - zimakhala zosavuta kukonzekera, koma chakudya choyambirira komanso chodabwitsa kwambiri, chomwe chidzakongoletsa tebulo lililonse. Kutumikira mbale abwino ofunda, owazidwa wosweka tchizi ndi mwatsopano zitsamba. Ndipo monga zokongoletsa, mpunga kapena mbatata zotentha ndizopambana .

Rolls wa nkhuku fillet ndi bowa

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• babu - zidutswa ziwiri;
• tchizi - 100 g;
• zonunkhira;
• mafuta a masamba - 50 ml;
• bowa watsopano - 150 g.

Kukonzekera

Babu imatsukidwa, melenko shin ndi browned pa masamba mafuta mpaka zofewa. Kenaka yikani bowa lopidwa, mwachangu kwa mphindi zisanu ndikuchoka kuti muzizizira. Tchizi zolimba zimagawidwa pa grater ndi kutsanulira mu masamba owotcha, atatsanulira kulawa. Dulani chipindacho mu zigawo, pezani ndi filimu ndipo musagwidwe pang'ono. Timadyetsa nyama ndi zonunkhira ndikuika bowa pamadza pa billet. Onetsetsani kuti muzitha kuyika mu timachubu, tikulumikizeni ndi ulusi wolimba ndi kuziyika mu mawonekedwe odzola. Timaphika nkhuku ndi bowa pa madigiri 180 mu uvuni kwa mphindi pafupifupi 40.

Masamba a nkhuku fillet choyika zinthu mkati ndi bowa ndi tchizi

Zosakaniza:

• nkhuku fillet - 800 g;
• maluwa atsopano - 400 g;
• babu - chidutswa 1;
• tchizi - 100 g;
• mayonesi - 50 g;
• zonunkhira;
• masamba mafuta - 30 ml.

Kukonzekera

Kotero, ife timatsuka babu, timanyeketsa mphete ndi kuziyika pa mafuta otenthedwa mpaka ziwonekere. Panthawiyi, timasambitsa bowa, kuwasamalira ndi kuwadula m'mabwalo ang'onoang'ono. Kenaka timafalitsa bowa ndi anyezi ndikuyambitsa, ndikuwotcha zonse pamoto wochepa kwa mphindi 15. Chicken fillet bwinobwino otsukidwa, kupukuta youma ndi thaulo, kuphimba ndi filimu ndi kukhumudwitsa. Pambuyo pake, sulani nyamayo ndi mchere ndi tsabola. Kenaka timatulutsa chidutswa chilichonse ndi mayonesi ndikuchoka kuti tikatenge. Pamene masamba akuwotcha ndi okonzeka, timachotsa pa mbale, timayimitsa pang'ono ndikuika pang'ono pagawo lililonse. Fukuta ndi tchizi ta grated pamwamba ndikukulunga nyama ndi mpukutu, kukonzekera m'mphepete ndi chotsukira mano. Pa pepala lophika timayika pepala lalikulu la zojambulazo, ndipo pazomwe timayika mabokosi athu onse, tikulumikizeni ndikuwatumizira ku uvuni wa preheated. Pambuyo pa mphindi 40, tulutsani pepala lophika, mosamala, perekani zojambulazo, perekani nkhukuzo ndi ma mayonesi ndikubwezereni ku uvuni kwa mphindi 10.

Nkhuku imayenda ndi bowa mu kirimu wowawasa msuzi

Zosakaniza:

• nkhuku fillet - 800 g;
• babu - chidutswa 1;
• semi-olimba tchizi - 50 g;
• maluwa atsopano - 300 g;
• kirimu wowawasa mafuta kapena zonona - 300ml;
• mphete yamadontho - mapiritsi atatu;
• chomera;
• zonunkhira.

Kukonzekera

Pophika nkhuku masikono ndi bowa mu msuzi wobiriwira, nyama imatsukidwa, zouma ndi kudula m'magawo angapo. Kenaka muziphimbe ndi filimu yodyera ndipo musamangogonjetsa nyundo kumbali zonse. Nyama yokonzekera yothira zonunkhira ndikuchoka kuti ikatenge. Nkhumba zimatsukidwa mosamala, zowonongeka ndi zowonongeka, ndipo anyezi amawombera mu cubes. Mu frying poto kutsanulira mafuta pang'ono, kuvala kumapiri kutentha, kutenthetsa ndi kudutsa maluwa kuchokera anyezi mpaka okonzeka, nthawi zonse akuyambitsa ndi spatula. Wokonzeka wothira salting kulawa ndikuyika pang'ono pa nyama iliyonse. Pambuyo pake, tembenuzirani mafelemu onse muzitsulo ndikukonzekera m'mphepete.

Maonekedwe a mafuta a promazyvayem, timayika ntchito zathu ndi msoko pansi ndikutsanulira kirimu kapena zonona zonona. Lembani mbale kwa pafupi maminiti 35 mu ng'anjo yotentha. Okonzeka nkhuku amadula ndi bowa ndi anyezi amwazidwa ndi grated tchizi ndipo nthawi yomweyo amatumikira.