Draniki (maina ena a maluwa, deruny) - mbale ya chi Belaresi, yomwe imatchuka kwambiri ku Russian, Eastern Europe ndi zakudya za Ayuda, ndi zikondamoyo za mbatata. Zakudya zofanana zimadziŵikanso ku Poland, Germany, Sweden, ndi mayiko ena a Baltic. Draniki amakonzedwa kuchokera ku mbatata yaiwisi yaiwisi ndi kuwonjezera mazira, ufa, ndi nthawi zina mankhwala ena.
Zakudyazo zimakonzedwa mu frying poto: mwachangu mu masamba ophika kapena kuphika pa mafuta anyama (izi ndi zothandiza kwambiri kuposa frying). Kutumikira draniki mu mawotchi otentha, kirimu wowawasa kapena mkaka (kusungunuka mafuta a nyama ndi nyama yankhumba), ndi mache, mungathe, ndi monga choncho. Komabe, ndizokoma komanso ozizira.
Akuuzeni momwe mungapangire zikondamoyo zokoma ndi zathanzi ndi bowa. Bowa ndi bwino kugwiritsa ntchito zinthu zowonongeka kapena zogwiritsidwa ntchito pamalo omwe ali ndi zachilengedwe.
Mbatata zikondamoyo ndi bowa
Zosakaniza:
- mbatata - zidutswa 5-8;
- ufa wa tirigu - 3-8 tbsp. makuni;
- dzira la nkhuku - ma PC 2-3;
- Bowa watsopano (champignons, bowa woyera kapena oyster);
- anyezi;
- katsabola;
- mafuta a nkhumba adagwedezeka, zowomba;
- chokhalira chidutswa cha mafuta onunkhira kuti aziwotcha poto.
Kukonzekera
Poyamba timakonza bowa ndi anyezi. Anyezi otsekedwa bwino, tiyeni tisawononge mafuta pamtunda wosiyana, onjezerani bowa wodulidwa bwino, mofulumira mwachangu zonse pamodzi ndi protivoshim kwa mphindi 15-20 (bowa wa oyster sangathe kuwombedwa). Mu zakudya zowonjezera, wiritsani bowa, ndi babu kudzera mu chopukusira nyama kapena kudula finely.
Mbatata yosungunuka imachotsedwa pa grater, theka la sing'anga-yayikulu, ndipo ina imakhala yofiira, kotero timapanga mawonekedwe ake.
Timaphatikiza ufa, mazira ndi katsabola kofiira ku mbale ndi mbatata. Mukhoza kuwonjezera mkaka pang'ono ndi kaloti. Timagwirizanitsa chisakanizo cha mbatata ndi bowa anyezi ndi kusakaniza (akhoza kusakaniza). Ntchentche sayenera kukhala wandiweyani kwambiri, ngati izo, zowonjezera powonjezera dzira lina kapena mkaka (madzi).
Limbikitsani phula lalikulu lofiira ndi kutsitsa chidutswa cha mafuta pa mphanda, perekani mafuta. Pogwiritsa ntchito supuni yaikulu, timasunthira magawo a mtandawo mu poto yowonongeka, imbani ndi spatula ndi mwachangu, choyamba mbali imodzi, kenako pambali inayo. Kuphika pa kutentha kwapakati. N'zotheka kukhala ndi chikhulupiliro chofuna kutenga chowombera kwa mphindi zisanu pansi pa chivindikiro, kuchepetsa moto.
Timachotsa draniki yomaliza ndi fosholo ndikuyiyika pa mbale. Musanathamangitse gulu lotsatira, perekani poto ndi mafuta anyama. Ngati mwasankha kusaphika koma kuthamanga mafutawa, ndi bwino kugwiritsa ntchito osati mpendadzuwa, koma mafuta osungunuka kapena obwezeretsedwa, kapena mafuta ena a masamba omwe samasaka. Timatumikira zikondamoyo ndi kirimu wowawasa.
Kuti mukhale ndi zokometsera zambiri, mukhoza kuwonjezera zonunkhira (chitowe, coriander, fennel, tsabola wakuda ndi tsabola wofiira).
Mukhoza kuphika zikondamoyo zokoma ndi zokoma ndi nyama, bowa ndi tchizi. Nyama imaphatikizidwa mu mayeso (onani pamwambapa) monga mawonekedwe a nyama yamchere. Pofuna kukonza zinthu, mungagwiritse ntchito nkhumba, ng'ombe, nkhuku kapena nyama yamchere kuchokera ku nyama zosiyanasiyana.
Ndi tchizi, mukhoza kuchita zinthu ziwiri: onjezerani tchizi togaya ku mtanda kamodzi, kapena kuwaza aliyense
Mwa njira, njira ina: kuphika mbatata yopanga mavitamini ndi kuwagwiritsa ntchito ndi bowa, anyezi mu kirimu wowawasa, stewed mu mphika - chomwecho ndi chokoma kwambiri. Pansi pazomwe mungathe kumatulutsa mavitamini owawa, owawa kapena obwezera, kapena vinyo wa mabulosi.