Tikukupemphani kuti mukonzekerere saladi yosavuta komanso yozizira ya chilimwe ndi tomato ndi kabichi. Saladi zotere zimapangidwa mofulumira kwambiri, mosavuta, zimakhala ndi mitundu yochepa chabe ya masamba ndipo zimadzazidwa ndi kirimu wowawasa, batala kapena mayonesi.
Peking saladi saladi ndi tomato ndi nkhaka
Zosakaniza:
- mwatsopano nkhaka - chidutswa 1;
- Peking kabichi;
- phwetekere - 3 ma PC.;
- anyezi wobiriwira;
- masamba mafuta - kwa refueling;
- masamba a katsabola - ngati mukufuna.
Kukonzekera
Dulani tomato mu magawo, pukuta nkhaka m'magulu. Pa masamba a kabichi ya Peking timachotsa mbali yovuta, ndikudula masamba ndi mizere yopingasa. Zosakaniza zonse zimasunthira ku saladi, timayala saladi ndi Pekinese kabichi , nkhaka ndi tomato ndi mafuta a masamba ndi kusakaniza.
Saladi ya kabichi ndi tomato ndi tsabola
Zosakaniza:
- Peking kabichi - 300 g;
- phwetekere - 1 pc.;
- Tsabola wa Chibugariya - 2 zidutswa;
- babu - chidutswa 1;
- masamba.
Kuti mupange mafuta:
- masamba mafuta - 3 tbsp. makuni;
- mpiru -1 tsp;
- mchere, shuga, madzi a mandimu - kulawa;
- chilisi chowotcha - supuni 1.
Kukonzekera
Zamasamba zimatsuka ndi zouma. Mafuta a masamba omwe akuphatikizidwa ndi mpiru, msuzi wa msuzi, kuwonjezera mchere, madzi a mandimu, shuga, tsabola komanso mopepuka kumenyetsa chirichonse. Kabichi shredded udzu, tsabola kudula mu mbale, anyezi - theka mphete. Timayika zonse mu mbale ya saladi ndikuzisakaniza. Timatsanulira saladi kuvala, kukongoletsa ndi tomato akanadulidwa ndi masamba.
Saladi kuchokera ku kabichi ndi tomato, kaloti ndi anyezi
Zosakaniza:
- kabichi - 40 g;
- tomato watsopano - 200 g;
- kaloti - 100 g;
- babu - chidutswa 1;
- chomera;
- mchere, vinyo wosasa, shuga - kulawa;
- anyezi wobiriwira.
Kukonzekera
Kabichi melenko chonyezimira, kuika mu saucepan, kuwonjezera mchere, vinyo wosasa ndi kutentha, oyambitsa zonse, mpaka theka-okonzeka. Kenaka mokoma muyese madzi, onjezerani theka-mphete kudula mu anyezi, kuwapatsa masamba a masamba, kuika shuga, grati karoti ndi kusakaniza chirichonse bwino. Kenaka, sungani saladiyo pa mbale ndikuwaza ndi anyezi odulidwa.
Kabichi saladi ndi tchizi ndi tomato
Zosakaniza:
- kabichi woyera - mutu 1;
- phwetekere - 4 ma PC.;
- tchizi - 150 g;
- amadyera - pa chifuniro;
- kirimu wowawasa kapena mayonesi - kwa refueling.
Kukonzekera
Kabichi amawotcha, tchizi timagawira pa lalikulu grater, kudula phwetekere magawo, ndi kudula masamba. Mchere wa mchere kuchokera ku kabichi woyera kulawa, nyengo ndi kirimu wowawasa kapena mayonesi ndi kusakaniza.