Mutu wochititsa chidwi wa nkhaniyi, sichoncho? Makamaka kwa mafani a mavwende ndi mafani a akale mojito kuchokera timbewu ndi laimu. Nthawi yomweyo ndinayesa kuyesa kugwirizana kwatsopano ndi fungo. Mudzapambana mosavuta ngati mutatsatira malangizo ochepa ochokera m'maphikidwe apansi. Chakumwa chauchidakwa ndi chosakhala chakumwa chakumwa muli nacho.
Watermelon Mojito - chosavuta chakumwa kunyumba
Zosakaniza:
- mapu a vwende - 95 g;
- 95 ml;
- madzi a mandimu - 20 ml;
- masamba ambewu - 20 g;
- chipale chofewa - kulawa.
Kukonzekera
Pofuna kuti zakumwazo zikhale zonunkhira, timapaka pang'ono kuposa magawo asanu a timbewu timadzi mu galasi mothandizidwa ndi pistil. Kenaka, finyani madzi kuchokera ku laimu ndikuwathira timbewu. Kumeneko timatumiza masamba a mavwende. Iyenera kuchotsedwa m'mapfupa ndi kudulidwa ndi mphanda kapena tolkushka. Tsopano tikuwonjezera madzi oundana ndi otsala otsala pagalasi, kutsanulirani mu sopo, sakanizani chirichonse ndi supuni ndipo mutha kukhonza, kuwonjezera katsabola cha timbewu ndi timadzi ta laimu ndi zakumwa ndi zakumwa.
Anthu okonda kuchepetsa cocktails mu udzu sangakonde kuti iwo akupeza zidutswa za vwende mu zakumwa. Mu chotsatira chotsatira, tidzakuuzani momwe mungapeŵe ichi ndi kupeza mawonekedwe oyeneranso a malo ogulitsa. Pachifukwa ichi, zakumwa ndizosalephereka ndipo zimakonzedwa kokha pamaziko a madzi a mavwende.
Osakhala mowa mavwende mojito - chochokera ku madzi
Zosakaniza:
- mapu a vwende - 220 g;
- shuga wa nzimbe - 5-10 g;
- zidutswa za laimu - zidutswa 20;
- masamba a timbewu - 6-7 zidutswa;
- wosweka ice - 2/3 chikho.
Kukonzekera
Chida cha mavwende chokonzekera mojito pakadali pano chaphwanyidwa poyamba mu blender's container, kenako kenako pure ikupukuta kupyolera muching'ono. Mu konthe yoyenera perekani masamba a timbewu timadziti ndi timayake timene timatsanulira nzimbe ndikusakaniza zinthuzo ndi pestle kapena matabwa. Timatsanulira chisanganizo cha timadzi tokoma mu galasi lodyera, kuwonjezera madzi oundana ndi kutsanulira zonse ndi madzi a mavwende. Timasakaniza zomwe zili mu galasi, kuwonjezera sprig ya timbewu ndi katsabola kake ndipo nthawi yomweyo amatumikira.
Kodi mungatani kuti mukhale mowa mwauchidakwa mojito?
Zosakaniza:
- mapu a vwende - 115 g;
- ramu woyera - 65ml;
- laimu - masentimita ½;;
- masamba ambewu - 20 g;
- shuga granulated - 25 g;
- chimbudzi chosweka - ½ chikho.
Kukonzekera
Mfundo yokonzekera mowa mojito ndi yofanana ndi yapamwambayi yomwe siyiledzere ndi kusintha pang'ono. Mofananamo, perekani pinto mu galasi, kenaka yikani mandimu, kudula tagawo ting'onoting'ono, shuga granulated (woyera kapena bango) ndi kuwerama mosamala musanayese madzi. Onjezerani zamkati mwa vwende ku mbale ndikupaka mpaka mutembenuke kukhala woyera. Tsopano tsanulirani ramu, dulani chisanu, muthamangitse ndipo mwamsanga muzimutumikira, kuwonjezera kapu ya timbewu timadzi timadzi ndi timadzi ta mandimu kapena mavwende.