Mbatata ndi mphodza ndi imodzi mwa zakudya zosavuta, koma zokoma kwambiri komanso zokhutiritsa. Konzani mbatata ndi nyama yophika mofulumira, ndizothandiza kwambiri mukakhala mofulumira kapena muli pakhomo. Koma panyumba mukhoza kusintha maonekedwe ndi fungo la mbale iyi, kuwonjezera masamba ndi zonunkhira.
Kodi mungadye bwanji mbatata ndi mphodza?
Zosakaniza:
- mbatata - 300 g;
- mphodza - 200 g;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- tomato - 3 ma PC;
- tsabola wokoma - chidutswa chimodzi;
- kirimu wowawasa - 50ml;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- adyo - 2 cloves;
- Nkhumba za tsabola - ma PC 4;
- katsabola - kokongoletsera;
- Bay leaf - 1 chidutswa;
- mchere - kulawa.
Kukonzekera
Kodi kuphika mbatata ndi mphodza? Zomera zonse ziri pansi pa madzi anga ozizira. Mbatata ndi peeled, kusema cubes ndi yokazinga mu masamba a masamba. Kenako timatsuka kaloti ndi anyezi. Dulani magawo ochepa ndikudutsa poto wina pafupi ndi mphindi 10, ndikuyambitsa zonse. Tsopano yikani msuzi wachangu, musanawathyole ndi mpeni. Konzani bwino zonse ndi mwachangu kwa mphindi zisanu. Kenaka timasinthitsa izi kusakaniza mbatata, kutsanulira madzi ena owiritsa, kuika tsamba la laurel ndi nandolo ya tsabola wakuda. Tsabola wa Tomato ndi Chibulgaria amadula mutizidutswa tating'ono ting'ono ndi kuwonjezera pa frying poto. Chilengedwe kuti mulawe ndi kusakaniza zonse. Phizani poto yophika ndi chivindikiro ndi kuzizira pa moto wochepa mpaka mbatata ndi yofewa, yowutsa mudyo komanso yokoma. Mphindi 5 kumapeto kwa chakudya, onjezerani kirimu wowawasa ndi katsabola ndi adyo. Pambuyo pake, timachotsa mbaleyo kwa mphindi zingapo ndipo tikhoza kuchitira achibale athu ndi mbatata zokoma.
Kodi mwachangu mbatata ndi mphodza?
Zosakaniza:
- mbatata - 10 ma PC.;
- nyama yophika - 500 g;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Timayambanso mbatata ndikudulira mzidutswa ting'onoting'ono. Ikani mphodza pa mbaleyo, chotsani mafuta onse, odzola ndi kuziphwanya bwinobwino ndi mphanda. Kenaka timatenga poto wozama, kutsanulira mafuta a masamba ndikuika mbatata. Fry it mpaka golide bulauni.
Mbatata mchere, tsabola kulawa ndi kuvala pamwamba pa mphodza. Onse kusakaniza, kuphimba ndi kuphimba mbale pa moto wochepa kwa mphindi 15, oyambitsa nthawi zina.
Mbatata ndi mphodza mu mphika
Zosakaniza:
- mbatata - ma PC 6;
- anyezi - 1 pc.;
- nyama yophika - 300 g;
- adyo - 3 cloves;
- msuzi - 200 ml;
- kirimu wowawasa;
- mchere, zonunkhira - kulawa;
- tchizi.
Kukonzekera
Mbatata imatsukidwa ndikudulidwa kukhala cubes. Anyezi anathyola mphete zasiliva, ndipo ankawombera ndi foloko yanga. Pansi pa mphika uliwonse timaika clove ya adyo. Timafalitsa mbatata kuchokera pamwamba, anyezi - pa mbatata. Kenaka yikani mphodza, mchere, nyengo ndi zonunkhira kuti mulawe ndi kudzaza ndi msuzi. Timayika kirimu wowawasa mumphika uliwonse ndikuphimba ndi zids.
Timayika miphika mu uvuni ndikuphika kwa mphindi 45 kutentha kwa 180 ° C. Pamapeto pake, kanizani ndi grated tchizi ndi kuphika mpaka kusungunuka. Pamapeto pake mbatata ndi mphodza mu uvuni ndi okonzeka!
Kudya ndi mphodza ndi mbatata
Ndipo mukudziwa kuti mbatata ndi mphodza zimaphikidwa ngati chitumbuwa. Momwe tingachitire izo, tidzakudziwa tsopano.
Zosakaniza:
- yisiti mtanda - 1 makilogalamu;
- mbatata - 300 g;
- nyama yophika - 400 g;
- anyezi - 2 ma PC.;
- tchizi - 200 g;
- kirimu wowawasa - 400ml;
- dzira - zidutswa zitatu;
- mchere - kulawa.
Kukonzekera
Kodi mungapange bwanji chitumbuwa ndi mbatata ndi mphodza? Anyezi amadulidwa mu mndandanda wa hafu ndi yokazinga mu frying poto mpaka theka yophika,
Tsopano yokulungani yisiti mtanda ndi kufalitsa stuffing, kuwaza ndi grated tchizi ndi mafuta ndi kirimu wowawasa. Mphepete mwa mtanda amadzikongoletsera m'njira kuti masiketi ayambe.
Kuphika mu uvuni wa digiri 180 wokonzedweratu kwa mphindi 45. Chophika chopangidwa ndi mbatata ndi nyama yowonjezera ndi kudzoza ndi mafuta ndipo amagwiritsidwa ntchito patebulo.