Strawberry kupanikizana kwa dzinja - maphikidwe kwa zokoma zokoma billet

Ndibwino kuti mukuwerenga Strawberry kupanikizana kwa nyengo yozizira ndi njira yomwe ingagwiritsidwe ntchito pokonzekera bwino, chifukwa mabulosi amadzimadzi sakhala onunkhira okha, komanso nyumba yosungiramo mchere ndi amino acid zomwe zimapereka chithandizo chamtengo wapatali kukazizira, kudzaza thupi ndi mphamvu ya vitamini komanso kukondweretsa ndi zonunkhira.

Kodi kuphika sitiroberi kupanikizana m'nyengo yozizira?

Kupanikizana kokoma kwa nkhalango za nkhalango kungathe kukonzedwa m'njira zosiyanasiyana. MwachizoloƔezi, mabulosi, osasamba, amatsukidwa ndi sepals, amatsanulira ndi shuga ndipo amasiya kwa maola asanu kuti azipatula madzi. Pambuyo pake, kuphika kwa mphindi 25, kuyambitsa ndi kuchotsa chithovu. Pamapeto pake, onjezani citric acid ndi kutsanulira pa mitsuko yosabisa.

  1. Ophika odziwa bwino amadziwa kuti mabulosi onunkhira amakhala ndi mkwiyo wapadera. Konzani kupanikizana kwa strawberries popanda kupweteka ndi kophweka: panthawi yophika, muyenera kuwonjezera ochepa ofiira currants kapena kaloti.
  2. Kuchokera muyeso yeniyeni ya shuga imadalira osati kulawa, komanso salifu moyo wa billet. Optimum chiƔerengero amalingalira, momwe 1 makilogalamu a raspberries amatengedwa 1.5 makilogalamu shuga.
  3. Tiyenera kukumbukira kuti zipatso zochepa zimapatsidwa chithandizo chamatenthe, zimakhala zothandiza kwambiri.

Kupanikizana kuchokera ku strawberries kwa dzinja "Pyatiminutka"

Strawberry kupanikizana - "Pyatiminutka" ili ndi ubwino wambiri poyerekezera ndi maphikidwe ena. Chimodzi mwa zinthu zofunika kwambiri ndi chithandizo cha kutentha kwachangu, chifukwa chopanikizana sichimafota, chimapatsa mavitamini ambiri ndipo chimaphika ndi shuga osachepera, zomwe zimapangitsa kukonzekera sikungothandiza kokha, koma komanso kotsika kwambiri.

Zosakaniza:

Kukonzekera

  1. Peel zipatso, kuwaza shuga ndi kuchoka kutentha kwa maola 4.
  2. Mulole madzi a zipatso apange moto wawung'ono ndi kuphika kwa mphindi zisanu mutaphika.
  3. Mwamsanga kupanikizana kwa strawberries nthawi yomweyo kufalitsa pa wosabala zitini ndi mayina.

Kodi kuphika sitiroberi kupanikizana ndi zipatso zonse?

Kupanikizana kuchokera ku strawberries ndi njira yomwe mungathe kukonzekera kupanikizana kokoma, kobisika ndi kunja komweko. Pachifukwachi, strawberries amaphika kwa mphindi 10 okha, amaloledwa kuzizira kwathunthu ndikutsanulira muzitini. Chifukwa cha chithandizo cha kutentha msanga komanso kutentha kozizira, kawirikawiri, zipatso zimakhalabe zooneka bwino.

Zosakaniza:

Kukonzekera

  1. Madzi abweretse ku chithupsa, ikani zipatso zophika ndi kuphika kwa mphindi zisanu.
  2. Onjezerani shuga, kusonkhezera ndi simmer, kuyambitsa kwa mphindi zisanu.
  3. Strawberry kupanikizana kwa nyengo yozizira - njira yomwe kupanikizana kumafunika kuti khala utakhazikika komanso pambuyo pake, kufalikira pamabanki ndikukwera.

Kupanikizana kuchokera ku sitiroberi ndi mchira

Anthu okonda mapulogalamu oyambirira komanso ofulumira adzayamikira kwambiri kupanikizana kwa nkhalango zamtchire ndi sepals. Njirayi imangowonjezera nthawi yophika, kuchotsa zokolola zosavuta, koma zimapanganso kukonzekera kukoma kwachilengedwe, fungo ndi maonekedwe okongola, omwe amasangalatsa kwambiri m'nyengo yozizira.

Zosakaniza:

Kukonzekera

  1. Bweretsani madzi ku chithupsa, onetsetsani shuga ndi kuphika kwa mphindi 7 mpaka mvula yowoneka bwino.
  2. Thirani kutsogolo kutsukidwa zipatso mu madzi ndi kuwalola kukhala mphindi zisanu.
  3. Chotsani ku mbale ndikuzizira.
  4. Bwezerani kwa mphindi zisanu, perekani mitsuko ndi mpukutu.

Strawberry sitiroberi kupanikizana kwa dzinja - Chinsinsi

Kuwombera kozizira kochokera ku nkhalango za nkhalango chifukwa chachisanu ndi kofunika kwambiri kukonzekera, sizidzakhala zovuta kupirira ngati mutayika mabulosi maminiti 10, mutengere mosamala ndi mkati mwa theka la ola muzikonzekera mukukonzekera madzi, ndikuwathandiza kufunikira kwake. Pambuyo pake, zipatsozo zimabwereranso ku manyuchi ndikufalikira pamitsuko.

Zosakaniza:

Kukonzekera

  1. Peel zipatso, kuphimba ndi shuga ndikuyika pambali kwa maola 6.
  2. Ikani zipatso pa chitofu ndikuphika kutentha kwa mphindi 10.
  3. Sankhani zipatso, kuwonjezera citric asidi kwa madzi ndipo pitirizani kuimirira kwa mphindi 30.
  4. Bweretsani zipatso ku madzi ndi kuchotsa kutentha.
  5. Strawberry wothira kupanikizana kwa nyengo yozizira ndi njira, ndikuwonetsera mofulumira kutsanulira ndi kuponyera mu zitini.

Strawberry kupanikizana ndi gelatin

Kupanikizana kuchokera ku strawberries kwa dzinja kungathe kukonzedwa m'njira zosiyanasiyana. Posachedwapa, kutetezedwa kwakhala kotchuka kwambiri ndi gelatin, zomwe ziri zoyenerera: kupanikizana ndikumveka kokoma, maonekedwe a mkamwa, kusungidwa kwa nthawi yayitali ndipo amakhala ophatikizana, omwe ndi othandiza ngati mumagwiritsa ntchito billet ngati kudzaza kuphika.

Zosakaniza:

Kukonzekera

  1. Muziganiza shuga ndi gelatin ndi kutsanulira chifukwa kusakaniza kwa zipatso kwa maola 8.
  2. Pamapeto pake, valani mbale ndikuphika, kuyambitsa, mphindi zisanu.
  3. Kufalitsa kupanikizana kowira pa mitsuko yosakaniza ndi kuwapukuta.

Kupanikizana kuchokera ku sitiroberi ndi mandimu

Ntchire ya jekeseni m'nyengo yozizira imapereka malo aakulu kwambiri oyesera zowonjezera. Kotero, mothandizidwa ndi mandimu wamba, mutha kusintha mosakaniza shuga wa kupopera sitiroberi, ndikuyamwa ndi fungo labwino la citrus, kutentha kokometsetsa ndi kupsinjika kosalala, kuchoka phokoso losangalatsa.

Zosakaniza:

Kukonzekera

  1. Limu magawo magawo, kusakaniza ndi zipatso ndi shuga ndipo khalani pambali kwa ola limodzi.
  2. Valani chitofu ndi kuphika kwa mphindi zisanu ndi ziwiri.
  3. Chotsani kutentha ndikuyikira kwa maola awiri.
  4. Pambuyo pake, wiritsani kwa theka la ora ndikuyika mitsuko youma.

Buluu-sitiroberi kupanikizana - Chinsinsi

Anthu amene akufuna kudzaza zolembazo ndi mphatso zenizeni za chirengedwe akhoza kuphika chokoma chochokera ku strawberries ndi nkhalango ya buluu. Chifukwa cha kugwirizana uku, zokomazo zidzakhala ndi kukoma kwabwino, kupangidwe kolondola ndi kuwonjezera mavitamini. Komabe, ndikofunika kuti tinker: bilberry ndi yabwino kwambiri ndipo imakonzekera pang'onopang'ono.

Zosakaniza:

Kukonzekera

  1. Fukani peeled zipatso ndi vodka, kutsanulira 200 g shuga ndi kusiya maola 12.
  2. Madzi a mabulosi amatsanulira m'madzi osiyana.
  3. Ikani madziwo kwa shuga otsala ndi 250 ml madzi, kuwonjezera madzi a mabulosi.
  4. Lembani madziwo ndi zipatso ndikuchoka kwa maola 12.
  5. Pamapeto pake, tanizani madziwa, mubweretse kuwira ndikubwezeretsani zipatsozo.
  6. Bwerezani ndondomekoyi katatu.
  7. Pambuyo pake, kuphika kwa mphindi zisanu ndi ziwiri ndikupukuta mitsuko yopanda kanthu.

Kupanikizana kuchokera ku sitiroberi ndi sitiroberi

Sitiroberi-sitiroberi kupanikizana amatanthauza mapiritsi oyenerera, chifukwa zipatso za nyumba ndi nkhalango zimakhala zofanana, zokongoletsera komanso zimatsitsirana bwino, pomwe zimakhala zosasamala. Kuphatikiza kwa youma strawberries ndi yowutsa mudyo wa strawberries kumathandizanso kuti kupanikizana kusasokonezeke, kuwonjezera ubwino ku zokoma.

Zosakaniza:

Kukonzekera

  1. Fukani zipatsozo ndi shuga, dikirani madzi kuti apatule ndi kuvala chophika.
  2. Kuphika pa moto wochepa, oyambitsa ndi kuchotsa chithovu, mphindi 30.
  3. Thirani kupanikizana kotentha pa mitsuko ndikuyendetsa.

Idyani kuchokera ku strawberries popanda kuphika

Sitiroberi yopanikizana popanda kuphika ndi njira yamakono yopezera chitetezo choyenera kuti mukonzekere, muyenera kungopukuta zipatsozo ndi shuga ndikuzifalitsa pamodzi ndi mitsuko yopanda madzi. Ndi teknolojiyi, zipatso sizimalandira chithandizo cha kutentha, koma chifukwa zimasunga kukoma kwawo kwachibadwa ndi mavitamini ambiri, omwe ndi ofunika kukolola.

Zosakaniza:

Kukonzekera

  1. Kusambitsidwa ndi zouma zipatso zimakhala pansi ndipo zimasakanizidwa bwino ndi shuga.
  2. Ikani mitsuko yosalala, kuphimba ndi lids ndi sitolo ozizira.