Compote ya nyamakazi yachisanu

Mabulosi a kumpoto otchedwa honeysuckle , ndi malo osunga mavitamini ndi zakudya. Ndizochita zachilengedwe, chifukwa sizimachiritsidwa ndi mankhwala ophera tizilombo, chifukwa cha kukana matenda ndi tizirombo.

Kupsa koyambirira kumapatsa mtengo wapatali zipatso (pakati pa May). Ndi nthawi yomwe thupi lathu limakhudzidwa ndi njala ya vitamini ndikusowa zipatso ndi zipatso. Koma nyengo yosonkhanitsa nkhuku ndi yochepa, kotero muyenera kusamalira momwe mungasungire mabulosi abwino, wathanzi, chaka chonse.

Kuchokera mmenemo konzekerani kukonzekera kothandiza kwambiri: kupanikizana, kupanikizana, kuzizira kapena kuuma. Compote yopangidwa ndi nyamakazi, yokonzekera nyengo yozizira, idzasungiranso katundu yense wa mabulosiwa mochuluka momwe zingathere, ndipo, kachiwiri, imakonzedwa mwamsanga.

Chokoma kwambiri ndi zonunkhira potsitsa-zophika, ndi zipatso zosiyanasiyana ndi zipatso. Izi ndi zakumwa zozizwitsa za vitamini, kumene zipatso kapena zipatso zimapereka kukoma ndi kununkhira, ndi kutentha kwachitsulo - kukoma kokoma komanso pang'ono.

Pansipa tilongosola tsatanetsatane momwe tingakonzekerere compote kuchokera ku haoneysuckle.

Compote ya nyamakazi - Chinsinsi chopanda kuperewera

Zosakaniza:

• zipatso zatsopano zamatabwa;
• shuga granulated;
• madzi oyera.

Kukonzekera

Zipatso za tizilombo tomwe timapulumuka timapulumuka ku nthambi, kutsukidwa m'madzi ozizira ndi kuuma. Kenaka timawabalalitsa monga mapepala osakonzedwa koyambirira kumapewa, kutsanulira madzi otentha, kusiya kwa mphindi 10, kenaka muphatikize mu poto. Timayambitsa shuga pa mlingo wa magalamu zana ndi makumi asanu pa madzi, kutsanulira ku mtsuko umodzi wa lita imodzi, kuyaka kwa chithupsa, kuyambitsa kulola shuga kupasuka, ndi kuwiritsa kwa mphindi zisanu. Kenaka tsanulirani madzi otentha manyuchi mu mitsuko, osindikizidwa ndi makapu osakonzedweratu osakonzeka, tembenuzani pansi ndi kuchoka mpaka utakhazikika, atakulungidwa mu bulangeti lotentha.

Kukoma kwa compote pamene kuphika kumasinthidwa ndi zomwe mumakonda.

Compote wa honeysuckle ndi sitiroberi

Zosakaniza:

• zipatso zatsopano zazing'ono - mbali zitatu;
• sitiroberi zipatso - 1 mbali;
• shuga - 300 magalamu pa lita imodzi ya madzi;
• madzi oyera.

Kukonzekera

Zipatso za timadzi timadzi timasamba ndi madzi ozizira, ziwalole pang'ono, ndi kuziyala pamitsuko yosambitsidwa, yopanda madzi, ndikuzaza magawo awiri mwa magawo atatu, ndi kutenga gawo limodzi la sitiroberi ndi gawo limodzi la sitiroberi. Konzani madzi a shuga, kuwonjezera shuga m'madzi, kutenga 300 gramu pa lita imodzi. Timaphika kwa maminiti awiri, tiwatsanulire pa mitsuko ndi zipatso, tulukani kwa mphindi zisanu, ndipo mugwirizanenso mu poto. Apanso, bweretsani ku chithupsa, kutsanulira zipatsozo ndikupukuta zitsulo zoyambirira zophika. Tembenuzani pansi ndipo mulole kuti ziziziritsidwa kwathunthu mu malo awa.

Compote ya nyamakazi ndi maapulo

Zosakaniza:

• zipatso zatsopano za 1-kg;
• maapulo - 1 makilogalamu;
• shuga granulated - 1,5 makilogalamu;
• madzi oyeretsedwa - 2 malita.

Kukonzekera

Zipatso za tizilombo toyambitsa matenda timatuluka, ndimatungira madzi ozizira ndikuzisiya ndi kuuma pang'ono. Timachotsa maapulo osambitsidwa kuchokera pachimake ndikudula magawo. Timayika zonse mu chidebe choyera. Mu saucepan ndi awiri malita a madzi oyera, kuwonjezera pa shuga, kutenthetsa izo kwa chithupsa ndi wiritsani kwa mphindi khumi. Thirani okonzeka madzi otentha okonzeka maapulo ndi zipatso ndi kusiya maola awiri. Kenako bweretsani ku chithupsa, kuphika kwa mphindi 10, kutsanulira pa mitsuko yoyera ndi yopanda chokonzekera, nthawi yomweyo yekani zitsulo zophika, mutembenukire pansi ndikupita ku kozizira, mutakulungidwa mu bulangeti lofunda.

Zonse mwa zipatso zokolola zowonongedwa zimasungidwa mu mdima komanso makamaka malo ozizira, kutuluka ngati momwe zikufunira.