Caviar kuchokera kaloti m'nyengo yozizira - njira yosavuta

Karoti caviar ndi bajeti, yosavuta, koma chokoma chokoma. Kodi kuphika caviar ku kaloti m'nyengo yozizira, tsopano fufuzani.

Caviar kuchokera kaloti m'nyengo yozizira - njira yosavuta

Zosakaniza:

• tomato - 1.5 kg;
• shuga granulated - 100 g;
• kaloti - 2 kg;
• adyo - 15 mankhwala;
• viniga - 20ml;
• mafuta a masamba - 180 ml;
• tsabola wakuda;
• mchere.

Kukonzekera

1. Tomato ndi kaloti wanga. Tomato amadulidwa ang'onoang'ono cubes, ndi kaloti akupera ndi blender.
2. Kukonzekera mwanjira iyi, zowonjezera zimasamutsidwa ku saucepan, kutsanulira mafuta, kutsanulira shuga, kuika mchere ndi maola awiri a mphodza.
3. Pafupifupi mphindi khumi mapeto asanathe kuphika, onjezerani wosweka adyo, tsabola ndi kuyambitsa kachiwiri.
4. Okonzeka karoti caviar anaika pa parboiled mitsuko, losindikizidwa, anatembenuka ndi wokutidwa.

Chinsinsi cha kuphika caviar ku kaloti m'nyengo yozizira

Zosakaniza:

• kaloti - 500 g;
• madzi 100 ml;
• horseradish - 500 g;
• viniga - 20ml;
• maapulo si okoma kwambiri - 0,5 makilogalamu;
• shuga - 50 g;
• mafuta a masamba - 50 ml;
• mchere wa tebulo - 20 g.

Kukonzekera

1. Maapulo, mizu ya horseradish ndi kaloti amatsukidwa koyamba, kenaka akupera ndi grater.
2. Ikani okonzeka zosakaniza mu saucepan, kuwonjezera madzi, kutsanulira mafuta, mchere ndi shuga.
3. Kuzimitsa misala pafupifupi maola 1.5, nthawi zina kuyambitsa. Pafupi kumapeto timayika vinyo wosasa.
4. Timagawira mazira kuchokera ku kaloti ndi maapulo m'nyengo yozizira molingana ndi zomwe zilipo kale. Kenaka amangiriridwa ndikutumizidwa kuti asungidwe.

Caviar kuchokera kaloti ndi anyezi m'nyengo yozizira

Zosakaniza:

• anyezi - 700 g;
• adyo - 5 malonda;
• kaloti - 1 makilogalamu;
• phwetekere - 40 g;
• tsabola wakuda wamasamba - ma PC 8;
• mafuta a masamba - 140 ml;
• tsabola wakuda wakuda.

Kukonzekera

1. Anyezi amatsukidwa ndi aang'ono shredded.
2. Kaloti zophika mapuloteni zimadulidwa ting'onoting'ono ting'onoting'ono tomwe timagwidwa ndi blender kapena mothandizidwa ndi pulogalamu ya chakudya.
3. Sungunulani adyo wonyezimira m'njira iliyonse yabwino.
4. Mu phwetekere, onjezerani madzi ndi kusonkhezera kupanga gruel.
5. Ikani anyezi mu kozanok, kuwonjezera phwetekere, kutsanulira mafuta, kuika zonunkhira. Onetsetsani bwino ndikuyika pamoto wochepa. Kulimbikitsa, mphodza kwa theka la ora.
6. Mu Frying poto kutsanulira mafuta, kugona tuphwanyika kaloti. Pa moto wachangu, oyambitsa, mphindi zisanu. Kenaka tsitsani madzi okwanira pafupifupi 70ml, onetsetsani poto yamoto ndi chivindikiro ndikubweretsani kaloti kumtunda wofewa.
7. Tsopano sakanizani kaloti ndi anyezi ndi kusonkhezera bwino. Poto imaphimbidwa ndi kuikidwa mu ng'anjo yotentha.
8. Kenaka timatenga chidebecho ndi caviar, kuwonjezera pa adyo, kusonkhezera bwino ndikuyikapo mphindi zisanu zotsala mu uvuni.
9. Kuphika okonzeka caviar mu okonzeka mitsuko ndi ndowe.

Caviar ku karoti ndi tsabola m'nyengo yozizira

Zosakaniza:

• kaloti - 1,8 makilogalamu;
• tomato wokoma - 2.5 makilogalamu;
• anyezi - 450 g;
• mafuta a masamba - 150 ml;
• mchere wopanda iodizedwe - 40 g;
• tsabola wokoma - ma PC 10;
• adyo - 10-15 malonda;
• tsabola zokometsera - 1 pc.

Kukonzekera

1. Choyamba timakonza zamasamba - kaloti ndi anyezi amatsukidwa, timadula ponytails ndi mbewu kuchokera ku tsabola wokoma.
2. Masamba okonzekera amathyoledwa kudzera mu chopukusira nyama kapena akupera ndi blender.
3. Mu saucepan kapena kazan kutsanulira mu mafuta, kufalitsa masamba obisika, mchere ndi malo pa kutentha kwapakati. Pambuyo kuwira, kuchepetsa moto kwa wofooka. Phizani chidebecho ndi chivindikiro ndi mphodza kwa maola awiri. Pankhaniyi, ndithudi, mukuyenera kukumbukira kusonkhezera mazira kuti asamamatire pansi.
4. Pomwe pamapeto pake, onjezerani adyo wosweka, tsabola yokometsetsa. Timayambanso kachiwiri, tisiyeni wiritsani kachiwiri, ndikuchotseni ku mbale.
5. Hot yotentha zokometsera karoti wa karoti m'nyengo yozizira timagawira pamitsuko yowuma, ndowe ndi zoyera kuti zisungidwe.

Zomwe zimapindulitsa kwa onse!