Strawberry kupanikizana

Chinthu choyamba chimene abambo omwe akuyesera kukonzekera nyengo yozizira ndi kupanikizana ndipo, ndithudi, sitiroberi. Tidzayankhula za izo, kufotokoza maphikidwe angapo a zonunkhira, obiriwira kwambiri ndipo amapereka njira zingapo zokonzekera.

Kodi kuphika wakuda bii kupanikizana ku sitiroberi mu multivariate?

Zosakaniza:

• Strawberry - 475 g;
• shuga (wofunika woyera) - 525 g;
• tizilombo tating'ono ta citric acid.

Kukonzekera

Sungunulani strawberries bwinobwino, youma, kudula onse zimayambira. Mukhoza kuthyola zipatso, kuphwanya kapena kukanikiza manja anu mopepuka.

Misa okonzedwa bwino amadziwika mothandizidwa ndi multivark, mudzaze ndi shuga ndi kusakaniza. Tembenuzani chipangizochi mu "Kutentha" mowirikiza ndikuimiritsa strawberries ndi shuga, nthawi zina kuyambitsa mpaka makoswe onse a shuga asungunuka.

Tsopano muyenera kusinthitsa chipangizochi kuti chikhale ndi kutentha kwa madigiri 100: "Msuzi", "Varka" kapena "Kuphika" ndi kuthekera kwa kuyendetsa kutentha.

Konzani kupanikizana popanda kutsekera chivindikiro, ndipo nthawi zina muzisakaniza, kuwira ku chiwerengero chomwe mukufuna.

Mukakonzeka, kutsanulirani kupanikizana pa mitsuko yopanda mitsempha, yang'anani mwamphamvu ndi lids ndipo mulole kuti muzizizira, mwazidzidzimadzi.

Strawberry kupanikizana ndi gelatin

Zosakaniza:

• Strawberry - 950 g;
• shuga granulated - 225 g;
• gelatin - 30 g.

Kukonzekera

Njirayi idzapempha anthu omwe sawakonda zokoma. Kuchulukanso kuno kungapezeke mwa kuwonjezera gelatin.

Sungunulani, peeled zipatso ziyikidwa mu chidebe, mudzaze ndi shuga, kuwonjezera gelatin ndi kusakaniza bwinobwino. Tsopano ikani chidebecho kutentha kwakukulu ndipo mulole zomwe zilipozo kuwira. Nkofunika kuyambitsa sitiroberi misa nthawi zonse ndikuchotsa chithovu. Mukatha kutentha, muyenera kupanikizana ndi moto kwa mphindi zingapo, ndikutsanulirani mitsuko yosabala. Timasindikiza nthawi yomweyo ndi zotentha zotentha ndikuzitentha kuti zizitentha.

Strawberry kupanikizana - Chinsinsi m'nyengo yozizira

Kupanga kupanikizana, ndithudi, kunakhala kobiriwira, gwiritsani ntchito mphamvu yachilengedwe - pectin.

Zosakaniza:

• shuga - 975 g;
• Strawberry kucha - 1250 g;
• pectin 45 g;
• citric acid ndizitsulo pang'ono.

Kukonzekera

Froberberries amafunika kusankhidwa, kutsukidwa bwino ndi kuchotsa mchira. A pang'ono razomnite zipatso, koma kuti phala, kuti zipatso amamva. Potsatira kukonzekera, kutsanulira shuga ndi pectin, sakanizani chirichonse mwamphamvu ndikuyiyika pamoto. Pambuyo pa zithupsa, kuchepetsa moto osachepera ndi kuphika kwa mphindi zisanu. Ngati zipatsozo zinali zokoma kwambiri, onjezerani madzi a mandimu kuti mulawe pang'ono pang'ono, kusakaniza ndi kutsanulira mitsuko yopanda kanthu. Pambuyo pa kudzipangidwira, ntchito yopangidwira imagwira bwino.

Lokoma wandiweyani sitiroberi kupanikizana - Chinsinsi ndi lalanje ndi maapulo

Zosakaniza:

• Strawberry - 2450 g;
• malalanje - zidutswa ziwiri;
• maapulo - zidutswa 4;
• shuga - 925 g.

Kukonzekera

Ma lalanje pokonzekera izi adzagwira ntchito yofunika kwambiri - idzapereka fungo losangalatsa kwa zokoma, ndipo maapulo adzakulitsa, chifukwa cha pectin. Pakuti kukonzekera kupanikizana okonzeka, peeled ndi zipatso zosakaniza sitiroberi zophika pa mbale ndikuwotcha kutentha kwa mphindi 15. Tsopano onjezerani maapulo odzozedwa ndi grated pa grater yaikulu kapena kudula muzing'ono zazing'ono ndikupiritsani kupanikizana mpaka zidutswa za apulo zisinthe. Tsopano yikani shuga, madzi a lalanje ndi kuphika mpaka wandiweyani, kuwonjezera mu finale lalanje peel, grated pa grater.

Kwa nthawi yaitali yosungirako, muyenera kutsanulira ntchito yopangira mitsuko yopanda kanthu, kuphimba ndi zotentha zowonjezera ndikulola kuzizira pansi pa bulangeti.