Nthawi yotsatilayi ikuyandikira mapeto ndipo nkofunika kudzaza zotsalira zomwe zili pamasamu a pantry ndi mitsuko yolakalaka. Ndi zokolola zabwino za mapeyala, mukhoza kuzichita bwino kwambiri. Kuchokera kwa iwo mumapeza kupanikizana kochititsa chidwi kwambiri, komwe kungakhale zosiyanasiyana powonjezera sinamoni , vanila, citrus ndi zina zowonjezera zokoma.
Kuchokera ku maphikidwe athu mungasankhe njira yoyenera kwambiri, yomwe imayenerera kukoma kwanu ndi kukonzekera mankhwala okoma omwe amachititsa kuti musamakhale ndi mchere wina uliwonse ndipo mudzakhala wokonzeka kuwonjezera pa tiyi, kuzizira usiku.
Idyani ku mapeyala ndi sinamoni ndi mandimu - Chinsinsi
Zosakaniza:
- mapeyala - 3 makilogalamu;
- shuga granulated - 2,5-3 kg;
- sinamoni - timitengo 2;
- mandimu - zidutswa ziwiri;
- madzi opukutidwa - 550 ml.
Kukonzekera
Njira yabwino yokhala kupanikizana idzakhala yamapanga okoma ndi owawasa, omwe ayenera kutsukidwa ndi kuyamwa kale. Dulani chipatso mu magawo awiri, tulutsani bokosi la mbewu, chotsani tsinde ndikuwaza timagawo ting'onoting'ono ting'onoting'ono ting'onoang'ono.
Sungani madziwo kwa chithupsa, kutsanulira mu shuga ndikugwedeza mpaka utatha. Onjezerani madzi a mandimu awiri, wiritsani kwa mphindi zisanu, ndipo tsanulirani madzi omwe akupezeka mu mapeyala osungunuka, asanamangire mu chidebe chojambulidwa. Timalola kutentha kwa misa, kutseka moto ndikuchoka maola asanu ndi awiri.
Patatha nthawi, timayikanso pamoto, kuponyera ndodo yachitsulo, kuwira kwa mphindi zisanu ndikuchizira. Timagwiritsanso ntchito mobwerezabwereza, pomaliza kutentha, timaphika mpaka kukonzekera ndi kufunika kwake, kutentha pamitsuko yowuma yopanda madzi ndi kuzungulira ndi zivindikiro zophika. Tembenuzani zitsulozo mozondoka mozungulira ndipo dziwani pansi pa bulangeti wofunda mpaka utakhazikika.
Idyani ku mapeyala ndi sinamoni, vanila ndi mandimu - Chinsinsi
Zosakaniza:
- mapeyala - 2 kg;
- granulated shuga - 1-1,5 makilogalamu;
- sinamoni - timitengo 2;
- vanila - 1-2 pods;
- mandimu - chidutswa 1;
- cognac - 150 ml.
Kukonzekera
Mapeyala anga, timasunga kuchokera ku zimayambira ndi timadzi timene timakhala ndi mbewu ndikudula mu cubes, magawo kapena magawo. Timayika mu chidebe chojambulidwa, kuwonjezera zest ndi madzi a mandimu imodzi ndikutsanulira madzi otentha. Kuti tichite zimenezi, timasungunuka shuga m'madzi pang'ono, kuponyera timitengo ta sinamoni ndi valasi, kutsanulira njoka yamoto ndi kutentha kwa chithupsa.
Chidebe chokhala ndi mapeyala ndi manyuchi chimatsimikiziridwa pa moto, kutentha kwa chithupsa ndikuphika kwa mphindi zisanu. Kenaka phulani mbaleyo ndi kulola mtsuko kuti uzizizira kwathunthu. Kenaka kutentha kachiwiri kuti wiritsani ndi kuphika misa mpaka kuwonetsetsa kwathunthu kwa mapeyala a peyala. Hot imataya kupanikizana pa mitsuko youma yowuma ndikuyikamo ndi zivindikiro zophika. Pambuyo pozizira kupanikizana, mu malo osokonezeka, timadziwa mitsuko yosungirako mabotolo ena.
Imani ku mapeyala ndi malalanje ndi sinamoni ya pansi
Zosakaniza:
- mapeyala - 2 kg;
- shuga granulated - 2 kg;
- sinamoni - 2 tsp.
- lalanje - 2 zidutswa;
- madzi 250 ml.
Kukonzekera
Mapeyala amatsukidwa, atayidwa kuchoka ku bokosi la mbewu ndikudula mu magawo kapena magawo. Miyanga ya malalanje, timatsuka kuchokera pa peel, timadula timagawo ndikudula tizidutswa ting'onoting'ono.
M'madzi timaponya mapepala a lalanje, kutenthetsa ndi kuwira ndi kuwiritsa kwa mphindi zisanu. Kenaka chotsani peel ndikuchotsani, ndikutsanulira shuga ndi sinamoni m'madzi ndikuphika mpaka makandulo okoma atha.
Thirani madzi okonzeka okonzeka mapeyala ndi malalanje ndikuwotcha. Wiritsani patatha mphindi zisanu, ndipo perekani kupanikizana kwathunthu. Kenaka mubweretseni kwa chithupsa ndikuphika mpaka kuonekera kwa chipatso.
Pokonzekera timatsanulira kupanikizana kotentha pamitsuko yowumitsa chophimba ndi kuwaphimba ndi zivindi, kuziphika m'madzi kwa mphindi zisanu ndikumawuma.