Tsamba la tsabola m'nyengo yozizira - malingaliro oyambirira kwambiri pokonzekera zokoma kunyumba

Chophimba cha pepper pa tsabola m'nyengo yozizira chidzakondweretsa eni ake mosavuta, ndi nyumba - ndi zokonda zosiyanasiyana, chifukwa panthawi yathu ino, mbale yowoneka bwino ya Hungarian inasinthidwa ndi zikhumbo za ophika kunyumba, ndipo sichikonzekera zokhazokha, koma ndi maapulo, eggplant, zukini, zitsamba ndi zonunkhira.

Kodi kuphika lecho wa tsabola?

Lecho wa tsabola m'nyengo yozizira amasiyana ndi kukonzekera kochepa, komabe tsabolayo imadulidwa mu tomato msuzi ndi zonunkhira kwa theka la ola, yophatikizidwa ndi vinyo wosasa, ophwanyika muzitini ndi kuzungunuka. Pakakhala motalika pamoto, mankhwalawa amawotchetcha, omwe amathandiza mtsogolo kuti asawonetse mabanki omwe anagudubudwira.

1. Zakudya zokoma za tsabola zimatheka kokha kuchokera ku zipatso zokoma ndi zowonongeka, tsamba lawo liyenera kukhala losalala malingaliro, popanda banga.
2. Zomera zamasamba zizikhala zofanana. Njira yotereyi imalola kuti mbaleyo ikhale yokonzeka.
3. Kuti zisungidwe ndi bwino kusankha chidebe cha voliyumu. Ndizosavuta kusungirako ntchitoyi muzipinda 500 ml ndi zitini.
4. Msuzi wambiri wa tsabola ndi tomato amapezeka pokhapokha ngati madzi akumwa kwambiri kuchokera ku phwetekere, chifukwa phwetekere ya tomato imabweretsedwa ku chithupsa ndipo imakanikizidwa pa chivindikiro chotseguka kwa mphindi khumi.

Lecho wa tsabola wa ku Bulgaria

Tsamba la tsabola ndi tomato limakhala ndi mitundu yosiyanasiyana ya machitidwe, komabe, malinga ndi miyambo ya ku Hungary, mbaleyo imakonzedwa kokha kuchokera ku zigawo ziŵiri: tomato ndi tsabola, nambala yofanana yomwe imapereka chofunikira chosakanikirana ndi kukoma kokoma ndi kowawa kwambiri komwe kumapangitsa kuti anthu azikonda kwambiri.

Zosakaniza:

• tsabola - 2,5 makilogalamu;
• tomato - 2.5 makilogalamu;
• shuga - 100 g;
• mafuta - 100 ml;
• mchere - 20 g;
• viniga - 50 ml.

Kukonzekera

1. Sungani tomato mu chopukusira nyama.
2. Tsabola ndi kudula.
3. Onjezerani phwetekere puree mchere, shuga ndi batala, tsabola ndi kuphika kwa mphindi 30.
4. Thirani mu viniga ndi kuchotsa ku mbale.
5. Njira yowonjezera ya tsabola m'nyengo yozizira imaphatikizapo kuika zopsereza muzitini, kupotoza ndi kukulunga.

Lecho wa tsabola wa ku Bulgaria ndi phwetekere

Amayi amphamvu amakonda pepper ya tsabola ndi phala la tomato ku mitundu ina yonse ya ngongole. Pali malingaliro ambiri pa izi: kuphatikiza kumachepetsa nthawi yophika, ndizopindulitsa ndalama komanso zoyenera kuzigwiritsa ntchito, chifukwa kuti mutenge msuzi wandiweyani, muyenera kuigwedeza ndi madzi mu chiwerengero cha 1: 1 ndi kuwiritsa kwa mphindi zisanu.

Zosakaniza:

• tsabola - 900 g;
• phwetekere - 250 g;
• madzi 250 ml;
• shuga - 75 g;
• mchere - 15 g;
• mafuta - 100 ml;
• viniga - 40 ml.

Kukonzekera

1. Sungunulani phwetekere ndi madzi, onjezerani mchere, shuga, batala ndi kuphika kwa mphindi zisanu.
2. Ikani tsabola ndi kuphika kwa mphindi 20.
3. Thirani mu viniga ndi kupukuta.

Lecho wa tsabola wodula ndi kaloti

Lecho ndi kaloti ndi tsabola ndizosavuta, zokoma komanso zothandiza kukonzekera. Ndi karoti, mbaleyo iwirikiza mavitamini awiri, imakhala okoma, imakhala yosangalatsa, yosangalatsa komanso yowala. Kuonjezerapo, maluwa a masamba, omwe ndi gawo la chotukuka, amakulolani kugwiritsa ntchito monga zokongoletsa, komanso ngati zakudya zowonjezera.

Zosakaniza:

• tsabola - 2,5 makilogalamu;
• tomato - 2.5 makilogalamu;
• kaloti - 1,2 makilogalamu;
• anyezi - 800 g;
• mafuta -250 ml;
• shuga - 125 g;
• mchere - 60 g;
• viniga - 80 ml.

Kukonzekera

1. Mchere wa tsabola m'nyengo yachisanu umaphatikizapo kukonzekera masamba, kotero tsabola ndi anyezi adadulidwe mu cubes, kaloti kabati.
2. Lembani masamba ndi mafuta ndipo simmer kwa mphindi 15.
3. Onjezerani zamasamba zowonongeka tomato, mchere, shuga ndi kuphika kwa mphindi khumi.
4. Thirani mu vinyo wosasa, zilowerere kwa mphindi zisanu ndi mpukutu.

Lecho ndi zukini ndi tsabola m'nyengo yozizira

Makhalidwe abwino a amayiwa akhoza kukwiyidwa: amasintha maphikidwe akale, kuwonjezera masamba ophweka, ndi kupeza zakudya zozizwitsa komanso zokonzera bajeti. Chitsanzo chabwino ndi lacho ndi zukini ndi tsabola. Zukini zimapezeka, zogwirizana ndi tsabola ndi tomato, mwamsanga zimatengera zokoma zawo ndipo zimapanga zakudya zambiri mosiyanasiyana komanso zowonjezera.

Zosakaniza:

• tomato - 2 kg;
• zukini - 1,5 makilogalamu;
• tsabola - 1, 5 makilogalamu;
• clove wa adyo - ma PC 5;
• mafuta - 200 ml;
• viniga - 50ml;
• shuga - 50 g;
• mchere - 25 g.

Kukonzekera

1. Dulani tomato, onjezerani mafuta ndi kuphika kwa mphindi zisanu.
2. Ikani tsabola, zukini, mchere, shuga ndi simmer kwa mphindi 15.
3. Onjezerani vinyo wosasa, adyo ndikuyika kunja kwa mphindi zisanu.
4. Tsabola ya tsabola m'nyengo yozizira imaphatikizapo kuponyera ntchito yopangidwa ndi zitini.

Lecho wa biringanya ndi tsabola wokoma

Lecho ali ndi biringanya ndi tsabola ndi zina mwazochepa zomwe mungasunge kuti musunge zokolola ndikupeza billet woyambirira. Zindikirani kuti si zokoma zokha, komanso zothandiza, monga mazira omwe sizingawotchedwe m'mafuta, koma amangowonongeka pa kutentha kwakukulu, zomwe zimathandiza kusunga juiciness ndi mavitamini ambiri oyenera.

Zosakaniza:

• tomato - 1,5 kg;
• tsabola wokoma - 600 g;
• biringanya - 600 g;
• clove wa adyo - ma PC 6;
• viniga - 50ml;
• mafuta - 120 ml;
• shuga - 50 g;
• mchere - 25 g.

Kukonzekera

1. Mu wosweka tomato, kuwonjezera mafuta, mchere, shuga ndi viniga ndi kuphika kwa mphindi zisanu.
2. Ikani mazira, tsabola ndi simmer kwa mphindi 15.
3. Tsekani mitsuko.

Lecho akutentha ndi tsabola m'nyengo yozizira

Mafilimu a "chotupitsa" omwe amawotchera amatha kuwonjezera pepala la tsabola ndi zowonjezera. Choncho, mutu wamba wa adyo udzawonjezera kuuma ndi kununkhira. Kuti muchite izi, zonunkhirazo ndizomwe zimakhala pansi ndipo zimakhala mu mbale 15 Mphindi isanayambe kutha. Nthawiyi ndi yokwanira kuti zamasamba zikhale zamphamvu komanso zodzaza ndi odzola a adyo.

Zosakaniza:

• tomato - 300 g;
• tsabola - ma PC 5;
• adyolo mutu - chidutswa 1;
• gulu la katsabola - chidutswa chimodzi;
• mchere - 10 g;
• shuga - 30 g;
• viniga - 20ml;
• mafuta - 60 ml.

Kukonzekera

1. Pindani tomato mu blender.
2. Thirani mu mafuta ndi simmer kwa mphindi khumi.
3. Ikani magawo a tsabola ndi simmer kwa mphindi 15.
4. Onjezerani adyo, mchere, shuga ndi viniga ndi simmer mphindi 10.
5. Thirani masamba ndi kuphika kwa mphindi zisanu.
6. Chophimba cha lecho yotentha kuchokera ku tsabola m'nyengo yozizira chimaphatikizapo kukwera kwa mapiritsi kuzitini.

Lecho ndi maapulo ndi tsabola ndi tomato

Anthu okonda zosavomerezeka amatha kukonzekera maapulo ndi tsabola. Muyiyi, yowutsa mudyo munda zipatso kulemetsa mbale ndi lokoma ndi wowawasa kukoma, watsopano fungo, chifukwa cha pectin muli iwo, kuwonjezera unyinji wa mamasukidwe akayendedwe ndi osalimba. Lecho akukonzekera popanda mafuta, zomwe zimapangitsa kuti kukonzekera kukhale koyenera pa zakudya.

Zosakaniza:

• tsabola - 2 kg;
• tomato - 1,5 kg;
• anyezi - 250 g;
• maapulo - zidutswa 4;
• mchere - 25 g;
• shuga - 40 g;
• viniga - 50 ml.

Kukonzekera

1. Tomato akupera ndi kuphika kwa mphindi zisanu.
2. Onjezerani tsabola, maapulo, anyezi, mchere ndi shuga ndi kuphika kwa mphindi 20.
3. Thirani mu viniga ndi kupukuta.

Lecho wa tsabola wowawasa

Lecho ndi tsabola amakonda kukonzekera azimayi abwino komanso odziwa bwino ntchito. Pambuyo pakutsekemera kotentha mungathe kusangalatsa alendo, ndipo borsch mudzaze, ndi kuchiza ozizira. Chinthu choyenera kuchita: pukutani tsabola wotentha ndi tomato kudzera mu chopukusira nyama, kuwonjezera pa magawo a tomato a tsabola wokoma ndi zina zowonjezera, ndi kuimirira kwa mphindi 30.

Zosakaniza:

• tomato - 3 makilogalamu;
• Tsabola wokoma - 3 makilogalamu;
• tsabola wowawa - zidutswa ziwiri;
• mafuta - 200 ml;
• viniga - 100 ml;
• mchere - 50 g;
• shuga - 150 g.

Kukonzekera

1. Dulani tomato ndi tsabola yowawa.
2. Onjezani tsabola wokoma, mchere, shuga, batala ndi kuphika kwa mphindi 25.
3. Thirani mu vinyo wosasa, kuphika kwa mphindi zisanu ndi mpukutu.

Tsabola wokoma kwambiri ya tsabola wa ku Bulgaria m'nyengo yozizira

Mkazi aliyense amayesera kupanga pepala la lecho kuchokera ku tsabola lokoma m'nyengo yozizira osati zokoma zokha, komanso amagwiritsa ntchito kwambiri. Choncho, lecho wopanda viniga ndi mafuta idzakondweretsani ndi kukoma kokometsetsa, kosavuta, mavitamini ochepa, mavitamini ochulukirapo komanso kugwiritsira ntchito: kukonzekera koteroko kungakondwere panthawi ya zakudya komanso kusiyanitsa zakudya za ana.

Zosakaniza:

• tomato - 3 makilogalamu;
• tsabola - 2 kg;
• shuga - 200 g;
• adyolo mutu - chidutswa 1;
• mchere - 35 g.

Kukonzekera

1. Sakani tomato, nyengo ndi shuga ndi mchere ndikuyimira kwa mphindi 15.
2. Ikani tsabola ndi kuphika kwa mphindi 20.
3. Onjezani adyo ndi mpukutu.