Yesetsani kulimbana ndi mbewu yaikulu ya apricots, mukuphika madzi osagwirizana. Zingathenso kugulitsidwa kuchokera ku zipangizo zogulidwa, makamaka popeza apricots a mtundu wachitatu, wa mtundu wosagulitsa katundu, motero, woperekedwa ndi wogulitsa pa mtengo wamtengo wapatali, adzachitanso chimodzimodzi.
Kodi kuphika apurikoti madzi ndi thupi m'nyengo yozizira kunyumba - Chinsinsi
Zosakaniza:
- apricots - ndalama zambiri zopezeka;
- madzi ozizira oziyeretsa - monga momwe akufunira;
- shuga granulated - kulawa.
Kukonzekera
Monga tanena kale kumayambiriro kwa nkhani yathu, pokonzekera madzi, mungatenge ma apricots, mutenge kuchokera pamtengo kapena mutengapo, ndipo mwakhala mutakhala kale pa sitolo kapena sitolo. Zipatso zingakhale zowonjezera kale, kapena ndi mbiya zosapsa pang'ono, chinthu chachikulu ndi chakuti chiwerengero chochulukitsa cha mankhwalawa sichiposa chapakati chachinayi. Kenaka zakumwazo zidzakhala zokoma, ndi zonunkhira, komanso zokongola.
Apurikoti amandigwira ine, timagawaniza manja athu mu magawo awiri ndi kutulutsa maenje. Zomalizazi zimangotayidwa kapena pambuyo pake zimachokera ku nucleoli, zomwe mungathe kuzidyera, kapena zouma padzuwa, zomwe zimagwiritsidwa ntchito monga zowonjezera kuphika ndi mavitamini.
Zigawo za apricoti zimayikidwa mu chotengera chokwanira chokwanira, chimatsanulira madzi ozizira, kuti chikhale ndi masentimita awiri a zipatso. Timayika chombocho pamtengo wa mbale ndikuchiwiritsa, nthawi zonse kuyambitsa msuzi ndi supuni kapena supuni yamatabwa. Chisamaliro chiyenera kutengedwa kuti musamachite izi, pamene mbali zingapo zidzakumbukiridwa, zidzakhala bwino kuti muzitha kuzikonza mtsogolo.
Pambuyo pa mphindi zisanu, chotsani poto kuchokera pamoto, ndipo pulogalamu ya apricot ikhale yoziziritsa pansi pa chivindikiro mpaka mutenthe. Tsopano sulani misa kupyolera mu sieve, ndikuyiyika pamwamba pa poto yowonjezera. Finyani kachiwiri kutsanulira madzi, perekani chithupsa, ndi kupiranso pogwiritsira ntchito. Tsopano ife tatsimikiziridwa ndi kuchuluka kwa mphamvu ya apricoti ndikuisiya mu mawonekedwe ake apachiyambi, kapena ife timachepetsanso madzi ndi zamkati ndi madzi oyera kuyerekezera kofunikira. Timayika chotengera ndi juzi patsamba la hotplate ya mbaleyo, tibweretseni ntchito yopanga kukoma mwa kuwonjezera shuga ndikupatsani bwino chithupsa-zaburlit. Tsopano timatsanulira madziwo ndi madzi osakaniza pamitengo yowonongeka yokonzekera kumayambiriro, kapu ndi zivindikiro zophika, zitseketsani zitsulozo pansi ndi kuziyika pansi pa malaya ofunda kapena bulangeti kufikira utatha.
Kodi mungatseke bwanji madzi a apricot m'nyengo yozizira panyumba kudzera mu juicer?
Zosakaniza:
- apricots - 4 makilogalamu;
- shuga granulated - 220 g;
- madzi - 0,5 l;
- citric acid kapena madzi - kulawa.
Kukonzekera
Zotsatira za kapangidwe kameneka ndizodziwika kuti ndi zokoma komanso zamtundu wakuda ndi zamkati, koma mumavomereza, chifukwa ichi ndi kofunika kuti mutenge nthawi ndikupeza mbatata yosakaniza. Pafupifupi zotsatira zomwezo zingapezeke mothandizidwa ndi juicer, koma pakadali pano, mukhoza kukonzekera madzi pang'ono, popeza kuti sizingatheke kukonza mapulogalamu kapena zipatso.
Pankhaniyi, monga momwe tinayambira kale timakonzekera ma apricotsu, kuwasambitsa bwino ndi kuwachotsa m'mafupa. Timadutsa magawo makumi asanu a chipatso kudzera mu juicer ndikuzindikira madzi omwe amachokera mu mphika wa enamel. Kutenthetsa madzi otentha ndi shuga granulated, kuchuluka kwake komwe kumasiyana malinga ndi kukoma kwa zipatso za apurikoti. Tikaganizira mfundo yotsiriza, timayika mandimu kapena asidi. Timawonjezera madzi okoma ku madzi a apurikoti, kubweretsa misozi kwa chithupsa, kuwiritsa kwa mphindi pafupifupi zisanu, kenako timathira madzi pamadzi opangidwa ndi wosabala ndi owuma, osindikizidwa ndi kuyika zikhozo kuti azizizira pansi pa malaya ofunda kapena bulangeti.