Squid mu kirimu wowawasa msuzi - kwambiri zokoma maphikidwe ndi zinsinsi za kuphika nkhono

Squid mu kirimu wowawasa msuzi ndi njira yothetsera chakudya mwamsanga kapena msonkhano wa alendo osayembekezeka. Kuphika ndizosangalatsa: nyama yofiira ya shellfish imakhala yofewa pakangopita mphindi zochepa ndikupeza zowawa, zosaoneka bwino, chifukwa zimakhala bwino ndi tchizi, bowa ndi masamba, zomwe zimapangitsa kuti zakudyazo zikhale zathanzi komanso zothandiza.

Kodi kuphika squid mu kirimu wowawasa?

Squid mu kirimu wowawasa amaposa zakudya zina ndi nsomba. Zimakhala zosavuta kukonzekera, komanso kuti aziyeretsa khungu, kudula ndi kuthira mu kirimu wowawasa kwa mphindi zitatu kapena zisanu. Monga lamulo, squid imakonzedwa ndi kuwonjezera zonunkhira: tsabola wakuda, basil, kuphatikizapo masamba osiyanasiyana, bowa, azitona, tchizi.

1. Njira iliyonse ya squid mu kirimu wowawasa msuzi imaphatikizapo kukonzekera mitembo. Pachifukwa ichi, squid ndi scalded ndi madzi otentha, mwamsanga kulowa mu madzi ozizira ndi kuyeretsedwa.
2. Nkhumba yofatsa mu kirimu wowawasa msuzi ikhoza kukhala yophika komanso yowutsa mudyo ngati nthawi yozimitsa sichidutsa mphindi zitatu.
3. Msuzi wowawasa msuzi sayenera kuchepetsedwa ndi ozizira madzi. Zigawidwe sizingalole kusintha kwa kutentha ndipo nthawi yomweyo zidzakhala zouma komanso mphira.

Squid stewed mu kirimu wowawasa

Squid stewed mu kirimu wowawasa ndi anyezi ndizophatikiza zosakaniza. Izi ndi zokhazokha zokometsera zokometsera zokhazokha zomwe sizimasokoneza kukoma kwa squid, koma zimangowonjezerapo komanso zimapanga zofuna zomwezo. Ngati tilingalira mofulumira kukonzekera ndi zigawo za bajeti, uyu ndiye mtsogoleri wosatsutsika pakati pa zina zomwe mungasankhe.

Zosakaniza:

• squid - 550 g;
• madzi - 2 l;
• mchere - 20 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 80 g;
• mafuta - 40 ml;
• tsabola wakuda - kutsina.

Kukonzekera

1. Dulani calamari mu madzi otentha kwa masekondi 40.
2. Fulumira mofulumira, peel ndi kudula mu mphete.
3. Dulani mphete anyezi ndi mwachangu.
4. Onjezerani masewerawa ndi kuimirira kwa mphindi ziwiri.
5. Ikani kirimu wowawasa, nyengo.
6. Squid mu kirimu wowawasa msuzi wa mphindi zitatu.

Squid ndi bowa zophika mu kirimu wowawasa

Squid ndi bowa mu kirimu wowawasa ndi chakudya chowonjezera juiciness ndi zonunkhira. Ma mollusks amatha kusakanikirana ndi bowa ndipo nthawi yomwe amachotsa amayamba kutentha ndi kununkhira. Kusakaniza kopatsa phindu ndi kothandiza kwa zakudya ziwiri zamapuloteni kumalowa m'malo mwa nyama yabwino ndikuthandizira zokongoletsa.

Zosakaniza:

• squid - zidutswa zitatu;
• champhamvu - 250 g;
• kirimu wowawasa - 200 g;
• anyezi - chidutswa 1;
• greenery - 10 g;
• mafuta - 50 g.

Kukonzekera

1. Peel squid ndi magawo.
2. Fryan anyezi ndi bowa.
3. Onjezerani zakumwa ndi kirimu wowawasa ndipo simmer kwa mphindi zingapo.
4. Ikani squid ndi simmer kwa mphindi zisanu.
5. Squid mu kirimu wowawasa msuzi wophikidwa ndi mpunga.

Squid mu kirimu wowawasa msuzi ndi adyo

Okonda zokometsera zokometsetsa angathe kutembenuzira zowamba zowera mu kirimu wowawasa kukhala zokometsera zokometsera zokometsera. Pa nthawi yomweyi, sungani bajeti, ndikupanga chirichonse ndi chithandizo cha adyo. Chinthu chachikulu ndikusunga njira ndi kukonzekera. Kuti adyo siyasokoneze kukoma kwa mollusks, sungagwiritsidwe ntchito mu mawonekedwe opaka, koma iyenera kukhala yokazinga mu poto.

Zosakaniza:

• squid - 450 g;
• clove wa adyo - zidutswa zitatu;
• zobiriwira anyezi - 30 g;
• mafuta - 40 ml;
• kirimu wowawasa - 40 g.

Kukonzekera

1. Sungani adyo mu mafuta masabata awiri.
2. Onjezerani zidutswa za squid ndi mwachangu kwa mphindi ziwiri.
3. Ikani 40 g wa kirimu wowawasa ndipo patatha mphindi zitatu chotsani ku mbale.

Nkhalango calamari ndi masamba mu kirimu wowawasa

Squid ndi masamba mu kirimu wowawasa msuzi ndi zakudya zabwino kwambiri. Chifukwa chosafuna kulowerera, squid ikugwirizana ndi masamba ambiri, makamaka apamwamba, angagwiritse ntchito chirichonse. Ndi bwino kusankha masamba obiriwira. Monga tsabola wa ku Bulgarian, anyezi, sipinachi ndi kaloti, amatha kutsitsimula msuzi ndikupangitsa mcherewo kukhala wochuluka komanso wodzaza kwambiri.

Zosakaniza:

• squids - 250 g;
• Tsabola wa Chibugariya - 1 pc.;
• masamba a sipinachi - 70 g;
• anyezi - chidutswa 1;
• kaloti - 1/2 ma PC.;
• kirimu wowawasa - 60 g;
• mafuta - 20 ml.

Kukonzekera

1. Thirani squid ndi madzi otentha kwa mphindi zisanu.
2. Mwachangu anyezi, tsabola ndi kaloti.
3. Onjezerani kirimu wowawasa ndi kuphika kwa mphindi zisanu.
4. Sungani nyemba, kudula komanso kuphatikiza ndi ndiwo zamasamba.
5. Onjezerani sipinachi, onetsetsani ndi chivindikiro.
6. Squid stewed mu kirimu wowawasa cha msuzi imaphatikiza pansi pa chivindikiro kwa mphindi zingapo.

Squid amasunga kirimu wowawasa - Chinsinsi

Squid amanyamula msuzi wowawasa wa kirimu - chakudya chokhala ndi amayi omwe amakhala otanganidwa. Nkhumba zowonongeka ndi zonunkhira zimakonda kwambiri pakati pawo: sizikuyenera kudulidwa, zomwe zimapulumutsa nthawi ndi zosokoneza. M'pofunika kuchepetsa kwa mphindi ziwiri m'madzi otentha ndikusakaniza msuzi. Apo ayi, squid adzakhala wouma ndi mphira.

Zosakaniza:

• mphete za squid - 500 g;
• madzi - 2 l;
• mafuta - 20 g;
• kirimu wowawasa - 80ml;
• Tsabola woyera - uzitsine.

Kukonzekera

1. Ikani mapepala a squid kwa mphindi ziwiri.
2. Wofunda wowawasa kirimu ndi batala.
3. Onjezani squid ku msuzi ndi kuchotsa pa mbale.

Chinsinsi cha squid mu kirimu wowawasa cha msuzi ndi tchizi

Zigawidwe mu kirimu wowawasa msuzi ndi tchizi zimasiyanasiyana. Njira yophweka ndiyo kuwazimitsa mu kirimu wowawasa ndi kuwonjezera kwa tchizi, muwotchi, koma ndiwothandiza kwambiri komanso owathandiza kuti azitentha ndi tchizi. Komanso, nthawi yochulukirapo yokwanira 15 imapindula ndi kukoma mtima komanso kukoma kowakometsera kwa squid.

Zosakaniza:

• squid - 650 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 250ml;
• mafuta - 40 g;
• tchizi - 150 g;
• Zitsamba za Provencal - 5 g.

Kukonzekera

1. Nkhumba zowonongeka ndi anyezi zimadula mphete.
2. Ikani squid mu mbale yophika, kuchokera pamwamba pomwe anyezi.
3. Onjezerani zokometsera, kirimu wowawasa ndi tchizi.
4. Kuphika pa madigiri 200 kwa mphindi 20.

Kodi kuphika zitsulo za squid mu kirimu wowawasa?

Squid mu kirimu wowawasa cha msuzi ndi tomato ndi chotchuka chotchedwa Mediterranean dish. Kumeneko amapangidwa kuchokera ku mahema a squid, kuwachotsa ku mafilimu, matumba ndi mapepala, ndikugonjetsa kutentha kwa mphindi zisanu. Panthawi imodzimodziyo, ndondomeko yamakono ndi yosavuta komanso yofanana ndi nyama zophika, ndipo chovuta kwambiri mu mbale ndicho kungosakaniza zopangira.

Zosakaniza:

• zida za squid - 650 g;
• tomato yamatchire - 8 ma PC.;
• anyezi - chidutswa 1;
• Tsabola wa tsabola - 1/4 ma PC.;
• mafuta - 60ml;
• kirimu wowawasa - 120 ml.

Kukonzekera

1. Chotsani matumba ndi inki kuchokera ku tentacles. Pukutsani pansi pa madzi.
2. Thirani madzi otentha kwa mphindi ziwiri.
3. Thirani madzi ozizira ndikupanga kayendedwe kofanana ndi kusamba zovala.
4. Bwerezani ndondomeko katatu.
5. Dulani mitsuko mu zidutswa.
6. Mwachangu mu anyezi mafuta, tsabola ndi chitumbuwa.
7. Thirani kirimu wowawasa ndi simmer kwa mphindi ziwiri.
8. Ikani masentimita ndikuimiranso kwa mphindi zisanu.

Ng'ombe zowonongeka mu kirimu wowawasa msuzi

Nkhumba zowakulungidwa ndi bowa ndi mpunga mu kirimu wowawasa ndi zokoma ndi zathanzi mbale zomwe zigawo zonse zimayanjana. Bowa wobiriwira ndi squid amathandiza kwambiri mpunga, zomwe zimapangitsa mbale kukhala yowoneka bwino, yowala komanso yokongola kwambiri. Pofuna kutumikira, mtembo umadulidwa mzidutswa ndi kutsanulira ndi msuzi.

Zosakaniza:

• squid - 400 g;
• mpunga wophika - 200 g;
• maluwa - 200 g;
• anyezi - zidutswa ziwiri;
• tchizi - 80 g;
• kirimu wowawasa - 350 g;
• tsabola wakuda wakuda - uzitsine;
• ufa - 20 g.

Kukonzekera

1. Fryani bowa ndi anyezi.
2. Gwiritsani ntchito mpunga ndi grated tchizi.
3. Kutsirizitsa ndi kusakaniza kwa mitembo ya peeled ndi kugaya skewers.
4. Pakuti msuzi, chikwapu ndi kirimu wowawasa ndi tsabola ndi ufa.
5. Thirani msuzi wa squid.
6. Squid zophikidwa mu kirimu wowawasa msuzi stewed pa moto wawung'ono kwa mphindi 20.

Squid ndi mbatata mu kirimu wowawasa

Msuzi wa squid ndi kirimu wowawasa ndi abwino kwa masamba ambiri, makamaka mbatata. Komanso, wakhala akutumikiridwa ndi kirimu wowawasa, nsomba, komanso zakudya zambiri zapadziko lapansi - ndi moyo wam'madzi. Tubers bwino imatengapo zonunkhira za squid, musasokoneze kukoma kwawo ndi kuwonjezera zakudya. Chifukwa chophika nthawi zosiyanasiyana, akuwonjezeredwa kale.

Zosakaniza :

• mbatata - 500 g;
• squids - 250 g;
• kirimu wowawasa - 60 g;
• mafuta - 40 ml;
• paprika - 10 g;
• anyezi - chidutswa 1;
• adyo - ma PC 4.

Kukonzekera

1. Peelani mbatata, kagawani ndi kuwiritsa.
2. Squid okonzekera amadula mphete.
3. Mwachangu anyezi ndi adyo.
4. Onjezani apuri ndi kirimu wowawasa, ndipo muyiike kwa mphindi.
5. Ikani squid, ndipo patapita mphindi ziwiri - mbatata, ndi kuchotsa pa mbale.

Squid mu mphika ndi kirimu wowawasa

Squid mu kirimu wowawasa msuzi mu uvuni - kwa iwo omwe sakonda kuthamanga ndipo akutsimikiziridwa kuti azipeza mankhwala ofewa. Kukheka kwa kuphika mu uvuni ndiko kuphika kwa squid kuyambira mphindi 30 mpaka 40. Kenaka amapeza kukoma mtima ndi kukondweretsa, zomwe akufuna kugawana ndi alendo pogwiritsa ntchito nkhono mu zipolopolo.

Zosakaniza:

• kirimu wowawasa - 200 g;
• mafuta - 100 g;
• ufa - 20 g;
• tchizi - 100 g;
• anyezi - zidutswa zitatu;
• squid - 2.5 makilogalamu.

Kukonzekera

1. Fry ufa, kuwonjezera 20 g wa mafuta, kirimu wowawasa ndi pang'ono atayika.
2. Mwamsanga fulumira squid.
3. Lowani anyezi, msuzi ndi kuchotsa patatha mphindi ziwiri kuchokera pa mbale.
4. Kufalitsa miphika, kuwaza ndi tchizi ndikuphika kwa mphindi 30 pa madigiri 180.

Calamari mu multivariate ndi kirimu wowawasa

Zigawo mu kirimu wosawawasa msuzi mu multivark - imodzi mwa njira zophikira mollusks. Pano, mwini nyumbayo adasankha nthawi yochuluka yotengera pa mbale. Mukhoza, poyerekezera ndi uvuni, ziwotenthe kwa mphindi 40, ndipo mukhoza kuzizimitsa, ngati poto. Pachifukwa chomaliza, ubwino ndi chidebe chosindikizidwa chomwe mbaleyo imaphatikizidwira kwa mphindi khumi ndi zisanu.

Zosakaniza:

• nyama ya squid - 2 ma PC.;
• anyezi - chidutswa 1;
• mafuta - 20 ml;
• kirimu wowawasa - 60 g;
• zonunkhira kuti azilawa.

Kukonzekera

1. Sungani anyezi ku Zharka kwa mphindi imodzi.
2. Onjezani mphete za squid.
3. Pakatha mphindi zitatu, perekani zonona zonunkhira, zonunkhira ndikuyika pansi pa chivindikiro kwa mphindi ziwiri.
4. Onetsetsani pansi pa chivindikiro kwa mphindi 15.