Tiyeni tikambirane ndi inu momwe mungakonzekere mpukutu kuchokera ku shank. Chombo choterechi chidzakongoletsa bwino tebulo lanu ndipo chidzachititsa chidwi kwa onse.
Pereka kuchokera ku shank mu multivark
Zosakaniza:
- madzi - 300 ml;
- Tsitsa - supuni 1;
- nkhuku fillet - 3 zidutswa;
- tsamba la laurel - matani 2;
- babu - chidutswa 1;
- kaloti - ma PC 5;
- Nkhumba shank - 1 makilogalamu;
- adyo - 4 cloves;
- peyala ya anyezi - 15 g;
- zonunkhira.
Kukonzekera
Choyamba, tiyeni tikonze msuzi kumata osakaniza anyezi, masamba a laurel ndi pepper lokoma. Kenaka tikuwonjezera kuyeretsa, bulbu lonse, ndi kutsegula mawonekedwe a chipangizo "Multiprofile" ndi kutentha kwa madigiri 120 ndi nthawi 10 mphindi. Panthawiyi, mbola imatsukidwa bwino, timadula khungu ndi mpeni, timadula pamodzi ndi kudula fupa. Gwiritsani ntchito zidutswa zonse zamtundu wa nyama pang'onopang'ono, pukutani mbali zonse ziwiri ndi zonunkhira ndi adyo. Kaloti amatsukidwa ndi kudulidwa mwapang'onopang'ono ndi kuika pamwamba pa gudumu.
Chicken fillet yatsala patebulo, kuphimba ndi filimu ndikugunda ndi nyundo. Fukani piritsi ndikusinthira mofanana mumdengu ndi kaloti.
Tsopano pang'onopang'ono muzimitsa mipukutu yonse, kukulunga ulusi wolimba kwambiri ndi kumiza mu anyezi msuzi, kuwonjezera mchere kulawa. Tsopano tikutseka chivundikiro cha multivark, timatulutsa pulogalamu ya "Kutseka" ndi kuyikapo kwa maola atatu. Pambuyo pake, timatenga mpukutu umene umatsirizika kuchokera ku shank mumsuzi, kuzizizira, kuchotsani maola awiri mufiriji, kuchotsani ulusi ndikuthandizira mbale monga kudula nyama kapena kuphika masangweji okoma.
Nkhumba yoloka mpukutu
Zosakaniza:
- nkhumba nkhumba - 1 pc ;;
- zonunkhira.
Kukonzekera
Dulani mpeni pamphuno ndi kugwiritsa ntchito mpeni kuti muteteze mafupawo, musayese kuwonongeka kwa khungu. Mafuta ndi mchere zimasakanizidwa mu mbale ndikupaka zotsatirazo kusakaniza nyama kuchokera kumbali zonse. Kenaka tengani msupiyo ndikuyiyika pa chitoliro chabwino. Nyama yochokera ku shank imakulungidwa mwamphamvu ndi mipukutu, timadzaza m'mphepete mwa mkati ndikuyika mpukutuwo mu chitoliro, kukoka ukonde pazitsulo ndi kumangiriza mapeto.
M'malo mwa ukonde, mungagwiritse ntchito nsonga zosavuta kuti muzigwiritsire ntchito ma sosa kapena masentimita wamba. Kenaka pepala mpukutu wojambulazo, uike mu chophika chophika ndikutumiza ku uvuni wa preheated kwa maola 1.5. Kenaka, chotsani chojambulacho mosamala ndi kupaka bulauni yathu kuchokera ku shank mu uvuni kwa mphindi zisanu ndi zisanu. Kenaka mbaleyo ili utakhazikika ndipo timayika mufiriji kwa maola 8.
Roulette ndi shank ndi kuyika zinthu
Zosakaniza:
- nkhumba nkhumba - 1 pc ;;
- apulo - zidutswa ziwiri;
- zonunkhira;
- adyo;
- kirimu wowawasa.
Kukonzekera
Dulani cuticle, mosamala kudula mafupa ndi tendons. Idyani pang'ono, mutsuke ndi adyo komanso akanadulidwa. Maapulo amatsukidwa, amadulidwira m'nyumba, amachotsa njere, ndikuyika makompyuta pamtambo wambiri. Timapotoza mpukutuwo, kumangiriza mwamphamvu ulusi, ndi kuwuika mu dzanja kuti uwophike. Timatumiza mbale kwa maola atatu ku ng'anjo yozizira, kenaka timayisuntha ku mbale, kudula ulusi, kudula mu magawo, kuwupaka ndi kirimu wowawasa, kuwaza ndi zitsamba ndikuzipereka patebulo.
Nyama yochokera ku shank ndi prunes
Zosakaniza:
- nkhumba shank - chidutswa 1;
- prunes - ma PC 15;
- mpiru - supuni 1;
- madzi uchi - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Nkhumba ya nkhumba yophika mu madzi amchere pafupifupi maola 3-4. Mipulasa imatsukidwa ndi kuviikidwa. Msuzi umasakanizidwa ndi uchi, nyengo ndi tsabola, mchere, coriander ndi rosemary. Kenaka, yikani nyama ya mandimu ndikuiphimba ndi osakaniza bwino. Nyama mwamphamvu yophimba mpukutu, mwamphamvu womangirizidwa ndi ulusi wandiweyani, wokutidwa mu filimu yamakono, kapena mmanja apadera akuphika. Tsopano timatumiza mbale ku furiji ndikuisiya ku chisanu usiku wonse. M'maŵa timaphika nyama mu zojambulazo ndikuzitumiza kwa mphindi 20-30 ku uvuni wotentha.