Kodi mungabweretse chiyani kuchokera kwa Abkhazia?

Kupita ku tchuthi ku Abkhazia, iwe, sungaleke kuzunzika funso limodzi - zomwe ungabwere kuchokera ku ulendo uno ngati mphatso kwa achibale ndi abwenzi? Ngakhale kuti ena onse ali pamtunda, apa simungagule zinthu zochititsa chidwi komanso zokoma, zomwe zingasangalatse anthu oyandikana nawo. Choncho, tiyeni tiwone bwinobwino zomwe nthawi zambiri zimatengedwa kuchokera ku Abkhazia kuti zikumbukire malo abwino opumula.

Kodi mungabweretse chiyani kuchokera kwa Abkhazia?

Zikondwerero

Misika yamalonda mungathe kugula zinthu zosiyanasiyana ndi zokongoletsera zopangidwa ndi manja. Izi zikhoza kukhala zopangidwa ndi nsungwi, mphesa, boxwood, zipolopolo kapena miyala yamchere. Tiyenera kukumbukira kuti mitengo ya zikumbutso ndi yotsika mtengo, ndipo zoterezi sizingatheke kuti aliyense asiye.

Zokhudza zochitika za "Mphatso za M'nyanja," akatswiri odziwa bwino sayenera kugula zida zoterezi. Popeza kaŵirikaŵiri pamasalefu mungapezeke mankhwala ochokera ku mafakitale a ku China pansi pano, ndipo izi, mukugwirizana nazo, siziri zowonjezera chikumbutso kuchokera kwa Abkhazia. Kuwonjezera apo, zochitika zoterezi zingapezeke mwaulere pamphepete mwa nyanja.

Mankhwala a Mankhwala

Chifukwa cha microclimate yapadera, chiwerengero chachikulu cha zomera zamankhwala chimakula mu Abkhazia. Kuwonjezera pa kusonkhanitsa zosakaniza zouma, pano mukhoza kugula mitundu yosiyanasiyana ya mavitamini, komanso mapiritsi ndi odzola odzaza ndi zitsamba.

Mphatso za Chakudya kuchokera kwa Abkhazia

Zimadziwika kuti Abkhazia ndi dziko la zikwi zambiri zokoma ndi zokoma. Pano iwo amadutsa maphikidwe a mibadwomibadwo kwa kukonzekera tchizi, vinyo ndi zosiyanasiyana zonunkhira zonunkhira.

Mphatso yabwino kwambiri idzakhala Abkhazian vinyo, cognac kapena chacha. Komabe, kuti asanyengedwe ndi anthu ammudzi komanso kuti asamabweretse kunyumba, ndi bwino kugula zakumwa zoterezi masitolo opanga mafakitale.

Zakudya zamtundu wa Abkhaziani, zomwe zimakhala zovuta kugula kwina, ndi suluguni tchizi, flavored adzhika , msuzi wa tkemali, confiture kuchokera ku feijoa ndi nkhuyu, tiyi yaikulu ya Abkhazian, uchi wamapiri ndi mtedza. Kuwonjezera pamenepo, mphatso yabwino idzakhala zipatso zouma zampingo ndi mtedza, zokhala ndi madzi a mphesa. Kusamala kwakukulu kuyenera kulipidwa kwa magulu a Abkhazian zonunkhira ndi masamba omwe angagulidwe mu bokosi la mphatso ndi zokometsera bwino. Mwa mawu, simungathe kubwerera pambuyo pa kupuma kwa Abkhazia ndi manja opanda kanthu.