Tchizi cha kanyumba ndi mkaka wobiriwira mkaka, makamaka, ndi tchizi tomwe timapeza ndi kuyaka mkaka ndi kupatukana kwa whey. Zakudya za kanyumba zimadyedwa kawirikawiri ndi kuwonjezera kirimu wowawasa ndi zakudya zina zosiyanasiyana zokometsera, komanso zimakhala mbali ya zakudya zosiyanasiyana (mikate ya tchizi, vareniki, cheesecakes, etc.).
Kukonzekera kwa kanyumba tchizi kuyambira nthawi yamakedzana mwachizoloŵezi kumachitidwa kunyumba ku mayiko a kumpoto ndi kum'maŵa kwa Ulaya. Masiku ano, kanyumba kanyumba kamapangidwira kwambiri ndipo amanyamula muzitsulo ndi makampani a mkaka. Tchizi cha kanyumba chimayikidwa malinga ndi mafuta. Malingana ndi GOST ya Russian Federation, tchizi amatha kukhala otsika kwambiri (osachepera 1.8%), mafuta ochepa (1.8-4%), akale (4-18%) ndi mafuta (19-23%). Mlingo wa mafuta a kanyumba tchizi umadalira kukula kwa mkaka wabwino.
Akuuzeni mmene mungaphikire tchizi kunyumba mwamsanga.
Pali njira ziwiri zochitira tchizi tchizi, tidzakambirana njira ya chikhalidwe.
Popeza akatswiri ambiri a zakudya amavomereza amavomereza kuti mafuta othandiza kwambiri (omwe ndi ochepa komanso ochepa), timalimbikitsa kukonza tchizi kuchokera kumalo osungirako mafuta omwe amapezeka m'munda wamakono. Ndikofunika kuti mkaka uwunikiridwe ndi utumiki wanyama. Mulimonsemo, m'mabanja amakono, njira zosavuta za mkaka zingagwiritsidwe ntchito. Ndikokwanira kutentha mkaka wa 80 ° C kwa mphindi 20 mu kusamba madzi pansi pa chivindikiro kapena kutenthetsa mu multivark mofanana. Kenaka, tifunika kupanga chofufumitsa ndikulekanitsa seramu.
Chinsinsi chokonzekera kanyumba kakang'ono kanyumba kunyumba
Zosakaniza:
- mkaka wamkati wothira mafuta - 3L;
- kirimu wowawasa, yogurt, yogurt kapena yogurt yogwidwa ndi yogudula - pafupifupi 2.5% ya voliyumu yonse, ndiko kuti, 75 ml.
Kukonzekera
Choyamba, tifunikira kuyaka mkaka, kutentha kutentha mchipindamo, mofulumira mkaka udzasanduka wowawasa. M'chilimwe, mkaka ukhoza kupweteka pa maola 4-6, m'nyengo yozizira, kudula kungatenge masiku awiri. Kuti tifulumizitse mkaka wakucha, timayika payambira ndikuyika chidebecho pamalo otentha. Pofuna kukonza ndondomekoyi, mungagwiritse ntchito multivark ndi chipinda chogwirira ntchito, kutentha sikuyenera kukhala pamwamba pa 38 ° C. Ngati mulibe multivark, ikani chidebecho ndi choyambirira cha mkaka mu chidebe chachikulu ndi madzi ofunda (mwachitsanzo, poto m'mapiri). Nthawi zina amasintha ndikutsanulira madzi ofunda mu beseni. Ndi njira zoterezi, kuyera kwa wort kumatenga pafupifupi maola 4 mpaka 8 pafupifupi. Mukawona kuti wort akudziwika mogawidwa mu magawo awiri: zowonjezera zowonjezera ndi seramu yotuluka, ndi nthawi yolekanitsa whey. Timatenga sieve, ndipo pansi pake timaika mbale yoyera ya kukula kwake. Timaphimba chinsalucho ndi chidutswa chaching'ono cha gauze kuchipatala, kotero kuti m'mphepete mwa chiwongolero chitambasulire kupyola pamphepete mwa chinsalu. Pepani mthunzi mu thumba ndi kumangiriza m'mphepete mwake. Timapatsa kanyumba tchizi mu fyuluta ya gauze m'njira iliyonse yabwino ndikudikirira mpaka matope a whey. Pambuyo padera, seramu ikhoza kugwiritsidwa ntchito pophika.
Mofananamo, mukhoza kuphika kanyumba kakang'ono ka mafuta kanyumba pokhapokha, mkaka umayenera kupatulidwa kapena kugula mankhwala opanda mafuta.
"Kachisi wofiira" (Kyzyl Eremsek) kunyumba - Chinsinsi cha Bashkir cuisine
Zosakaniza:
- mkaka wonse - 1 l;
- soso katyk (ndiko kuti, mnyamata watsopano mkatik) - lita imodzi.
Sakanizani mu kapu yotentha mkaka ndi katyk msuzi. Sungani kusakaniza, kuyambitsa, pamtunda wotsika kwambiri. Pochita Kutentha, chisakanizocho chimagawidwa m'mapiko otchedwa flakes ndi whey (kuphatikiza). Mchenga wophika mpaka kuphika madzi ndi kutuluka kwa mtundu wofiirira. Mukhoza kuwonjezera 1 nkhuku dzira kumapeto kwa ndondomeko ndi kusakaniza bwinobwino. Mukhozanso kuwonjezera 2 tbsp. spoons zachilengedwe maluwa uchi. Kutumikira ndi tiyi.