Mkazi aliyense ali ndi njira yake yokophikira dumplings ndi yamatcheri. Ndipo iwo ndi osiyana kwambiri moti ndizosatheka kunena kuti vareniki ndi "yeniyeni", ndipo ndizosiyana bwanji pa mutu. Mkaka pa madzi, mkaka ndi kefir, wonda, yisiti ndi waulesi - lero tiyesa kuvomereza kwambiri, ndikuwuzani za mitundu yonse ndi mitundu ya mbale iyi.
Chinsinsi cha Ukrainian vareniki ndi zatsopano yamatcheri
Zosakaniza:
- kefir - 1 item;
- dzira - chidutswa chimodzi;
- ufa - zinthu 4;
- soda - supuni 1;
- mchere - 1/2 tsp;
- mafuta a masamba - supuni 1;
- chitumbuwa - 500 g;
- shuga - 3 tbsp. makapu.
Kukonzekera
Gwiritsani mwamphamvu dzira ndi mphanda ndi yogurt, soda ndi mchere. Pang'ono ndi pang'ono kuwonjezera ufa wofesedwa, timasakaniza pang'ono, koma mtanda wofewa. Phimbani ndi thaulo ndikupumula pang'ono.
Kuyambira yamatcheri kuchotsa mafupa ndi kusakaniza zipatso ndi shuga. Ife timatenga gawo la mtanda, timayendetsa iyo mu maulendo otchetchera ndi kuidula muzidutswa tating'ono ting'ono. Timayendetsa mu keke yonyezimira yowonongeka, ikani kudzaza pakati ndikuyang'ana pambali.
Mu mphika wotentha, onjezerani mafuta a mchere ndi masamba. Nthawi zonse oyambitsa, ife kuponyera madzi otentha vareniki. Pamene abwera, timatulutsa moto, timaphimba ndi chivindikiro ndikuyimira Vareniki mphindi zingapo. Kenako chotsani phokoso ndilole icho chichoke. Chidutswa cha batala sichilola kuti dumplings akhale pamodzi.
Chinsinsi chokoma chokoleti dumplings ndi yamatcheri
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- madzi - zinthu 2/3;
- Koka ufa - 2 tbsp. makuni;
- shuga - 2 tsp.
- masamba mafuta - 2 tbsp. makuni;
- mchere - 1/2 tsp.
Kwa kudzazidwa:
- chitumbuwa - 300 g;
- chokoleti wakuda - 50 g;
- batala - 1 tbsp. supuni.
Kukonzekera
2/3 ya ufa wofunikira, timapewera mu mbale ndipo pang'onopang'ono timayika madzi otentha, timatulutsa mtanda wobiriwira mu vareniki . Tikudikira kuti tipeze pang'ono. Pambuyo pake, onjezani kaka, shuga, mchere ndi batala. Pang'onopang'ono perekani ufa wotsala ndikuwombera mtanda. Timayendetsa mu mbale, tiikeni ndi filimu ya chakudya ndikuisiya kwa ora kuti "mupumule".
Chotsani yamatcheri kuchokera ku yamatcheri, kusakaniza ndi shuga. Mu kusamba madzi, sungunulani chokoleticho, onjezerani mafutawo, kusakanikirana ndi kulola kuundana. Pukutani mthunzi, phulani magulu ndi galasi. Pakatikati mwa aliyense timayika yamatcheri ndi chidutswa cha chokoleti. Timapanga vareniki ndikuwiritsani mumadzi otentha kwa mphindi zitatu, mpaka mutakonzeka.
Mwa njira, ngati simukuchotsa chokoleti ndi batala, ndiye kuti dumplings ndi yamatcheri, yophika molingana ndi izi, zithetsani.
Chinsinsi cha vareniki ndi yamatcheri oyera kwa anthu awiri
Zosakaniza:
- yisiti (youma) - 1,5 tsp.
- mkaka - 200 ml;
- ufa - 450 g;
- mazira - zidutswa ziwiri;
- mafuta - 75 g;
- mchere - uzitsulo 1;
- chitumbuwa chisanu - 400 g;
- shuga - 100 g.
Msuzi:
- shuga - 50 g;
- mac - 50 g;
- kirimu wowawasa - 200 g.
Kukonzekera
Shuga ndi yisiti zimagwidwa mu kutentha, kutentha kwa thupi, mkaka. Onjezerani batala wosungunuka, dzira limodzi ndi mchere wambiri. Sakanizani bwino ndikuwonjezera ufa wotsitsidwa. Knead ndi yosalala, zotanuka. Timayendetsa mu mbale, kuiyika mu mbale yakuya ndikuyiphimba ndi thaulo lamadzi. Timachoka pamalo otentha, otetezeka kwa maola awiri.
Kuwonjezera apo monga momwe aliri vareniki wamba. Pewani kruglyashi ndikuika kudzaza - chitumbuwa ndi shuga. Simungathe kuteteza zipatso. Timapanga dumplings ndi kuziyika pa grill yowonongeka ndi mafuta, ndikusiya malo oti "kukula" - kuwonjezeka kwa vareniki yisiti kwambiri. Kutentha kwa mphindi 10, koma tsopano tiyeni tipange msuzi.
Mu saucepan, kutentha theka la kapu ya madzi, kugona tulo ndi shuga, kuphika kwa mphindi khumi. Madzi akaphika pang'ono, onjezerani kirimu wowawasa, kusakaniza ndi kuchotsa kutentha. Zamasamba ndi msuziwu zimabwera mu steamer dumplings .
Waulesi dumplings ndi yamatcheri
Zosakaniza:
- kanyumba kanyumba - 250 g;
- dzira - chidutswa chimodzi;
- ufa - 1 chinthu;
- shuga - 7 tbsp. makuni;
- chitumbuwa - ma PC 12.
Kukonzekera
Mazira amathiridwa ndi shuga komanso akusakanizidwa ndi tchizi. Onjezerani ufa ndi kuwerama mtanda. Zimakhala zovuta kwambiri, choncho tebulo limene tidzakhazikitsa vareniki, lidzawaza ndi ufa. Timagawani mtandawo kukhala magawo awiri, umodzi umene umakulungidwa mu soseji, ndiyeno umatsitsidwa ndi manja. Pakati penipeni, slide, tating'ono kwambiri kuchokera kwa wina ndi mzake timatsanulira shuga. Mulimonse timayika chitumbuwa chimodzi popanda maenje ndikupukuta. Zing'onozi zimathyola mipata pakati pa zipatsozo ndi kuzidula kukhala vareniki waulesi. Aponyeni madzi otentha otentha ndikuphika kwa mphindi 10. Ndipo mungathe vareniki waulesi, monga mwachizoloŵezi, amawombera kuti mugwiritse ntchito mtsogolo.