Pamene simudziwa zokoma kuphika chakudya, nkhani yathu idzapulumutsa. Lero tikukuuzani maphikidwe ochepa a kabichi cutlets, ndipo mumasankha zokoma kwambiri ndipo mudzakondweretsa achibale anu ndi zakudya zothandiza.
Chophimba cha kabichi cutlets
Zosakaniza:
- kabichi watsopano - 315 g;
- kefir - 65ml;
- dzira labwino-chidutswa chimodzi;
- manga - 40 g;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Kupanga kabichi cutlet, tengani mafoloko a achinyamata kabichi ndi kuwawaza bwino kwambiri ndi mpeni. Kenaka timasintha masamba okonzeka mu mbale yakuya, kuponyera mchere ndikukweza manja athu bwinobwino. Kenaka, tsitsani kefir ndikudula dzira. Mosakanikirana kusakaniza misa kuti homogeneity ndi pang'onopang'ono kutsanulira semolina. Siyani mtanda wa kabichi kwa mphindi 20, ndipo pamene tikuwotcha poto ndikutsanulira mafuta pang'ono. Manja amamwetsa madzi pang'ono, apangire mikate yaing'ono yofanana ndi kuiwala iwo kuchokera kumbali ziwiri. Cutlets ndizosavuta komanso zimasungunuka pakamwa. Atumikireni bwino ndi mayonesi, kirimu wowawasa kapena adyo msuzi.
Yokoma kwambiri Chinsinsi cha cutlets ku kolifulawa
Zosakaniza:
- oatmeal wouma - 105 g;
- kabichi mtundu - 455 g;
- anyezi - 75 g;
- ufa - 45 g;
- zowonongeka - 105 g;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Musanaphike cutlets ku kolifulawa, tsitsani oat flakes ndi madzi otentha otentha ndikuumirira pafupi mphindi khumi, mutaphimba pamwamba ndi chivindikiro. Timasambitsa kolifulawa, kuchotsa masamba oipa ndikusokoneza mafoloko pa inflorescence. Mu saucepan, yiritsani madzi, yikani mchere kwa iwo ndikuchepetsanso ndalamazo mosamala. Wiritsani masamba pa kutentha kwapakati kwa mphindi zisanu, ndiyeno muutaya mu colander.
Timatsuka babu, kudula mopepuka ndi mopepuka kuvala mu masamba mafuta. Wakhazikika pang'ono kabichi kuwaza ndi kuphatikiza ndi mwachangu. Kenaka yonjezerani ziphuphu zotupa, nyengo ya nyama yamchere ndi zonunkhira ndikusakaniza bwino. Tsopano timapanga timadontho ting'onoting'ono ndi manja athu ndikuwanyalanyaza m'zipinda za breadcrumbs. Mu frying poto kutsanulira pang'ono masamba mafuta, kuika masamba athu mabokosi ndi mwachangu mpaka kuvulala. Timagwiritsa ntchito cutlets ku kolifulawa ndi oat flakes patebulo ndi msuzi ndi mbale iliyonse.
Cutlets ku kabichi mu uvuni
Zosakaniza:
- kolifulawa - 955 g;
- mazira - zidutswa ziwiri;
- zowonjezera - 55 g;
- zonunkhira.
Kukonzekera
Ife timagawaniza kolifulawa kukhala ang'onoang'ono a inflorescences ndikutsuka bwinobwino. Kenaka, timaphika mu madzi amchere kwa mphindi 15 mpaka zofewa. Ponyani kabichi mu colander ndikuzisiya kuti ziume. Pambuyo pake, timasintha masamba mumphika, timagwiritsa ntchito mbatata yosakaniza ndi kuwonjezera mazira, zonunkhira ndi mabisiketi. Sungani nyembazo ndi zonunkhira, sakanizani bwino ndikupanga timapepala tating'ono tofanana. Alaliyeni pa pepala lophika mafuta ndi kuphika mu uvuni kwa mphindi 20 pa madigiri 175.
Zidontho zaulesi ndi kabichi
Zosakaniza:
- kabichi woyera - 405 g;
- dzira - chidutswa chimodzi;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Kabichi amasambitsidwa, ankaviviika ndi chopukutira ndi finely shredded. Kenaka yonjezerani dzira, zonunkhira ndi whisk onse blender kuti agwirizane mofanana. Thirani ufa mu zigawo zing'onozing'ono ndikudula mtanda. Ndi manja otupa, timapanga timapepala timene timayika ndi kuziyika pa poto yophika ndi mafuta. Fry the preforms yoyamba mbali imodzi, ndiyeno pang'onopang'ono mutembenuzire ndikubweretsa ku golide. Kenaka, zindikirani chivindikiro ndikupatseni mavitamini 10 maminiti khumi ndikuika moto wochepa. Timatumikira ku tebulo ndi mayonesi kapena supu ya adyo.