Biringanya ndi dzira ngati bowa

Mu nyengo ya biringanya, mutha kukhala ndi mwayi wapadera wosunga mbale za bowa, osagawanika ndi maonekedwe anu omwe mumakonda kwambiri veshenki, champignons ndi chanterelles, onse chifukwa chokhalira ndi biring'ono ndi dzira monga bowa, zomwe zidzakambidwe m'nkhaniyi.

Biringanya monga bowa ndi dzira - Chinsinsi

Inde, aubergine okha amatha kufanana ndi bowa pokhapokha mu mawonekedwe awo, pamene kuyamwa komweku kumaperekedwa ndi khungu losavuta la bouillon. Ngati mukutsutsana ndi zowonjezera, mupatseni katsulo ndi ufa kuchokera ku bowa zouma . Kwa kukonzekera, ndikwanira kugwetsa zouma bowa mu khofi chopukusira ndi kumenya bwino.

Zosakaniza:

• biringanya - 680 g;
• anyezi - 280 g;
• mazira - zidutswa ziwiri;
• adyo - dzino dzino;
• bowa msuzi cube - 1 chidutswa;
• masamba obiriwira a parsley ndi katsabola;
• masamba a zamasamba.

Kukonzekera

Choyamba yang'anirani biringanya ndi kuwawa. Ngati ndiwo zamasamba zimakhala zowawa, ndiye mowolowa manja nyengo yake ndi kusiya kwa theka la ora, mutatha nthawi yake, yambani mchere ndikudula zidutswazo. Ikani mazira mu chithovu ndikudzaza ndi magawo a biringanya. Chokani pa workpiece kwa pafupi ola limodzi. Patapita nthawi, mazira sayenera kukhala mu mbale, biringanya zidzatengedwa.

Sungani magawo a anyezi ndikuyika ma birplant pa iwo. Pamene zidutswazo zikuphwanyidwa, onjezerani adyo wodulidwa ndi mchere wa bouillon. Onetsetsani, kuphika eggplants ngati bowa wokazinga mu dzira mpaka yophika, ndiyeno muwononge mbale ndi masamba.

Biringanya ndi dzira ndi anyezi monga bowa mu poto

Kuti apange chakudya chokonzekera bwino kwambiri komanso chopatsa thanzi, amayi ambiri amasankha kuwonjezera kirimu wowawasa kumapeto kwa kuphika.

Zosakaniza:

• biringanya - 440 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 90 g;
• anyezi - 290 g;
• bowa msuzi cube;
• kirimu wowawasa - 175 g.

Kukonzekera

Peel the eggplants pa peel ndikugawanikanitse muzing'ono zofanana. Sakanizani magawo a biringanya ndi mazira angapo omenyedwa ndikuchoka pambali kwa ola limodzi. Sakanizani batala pang'ono ndikugwiritsanso ntchito kuvala anyezi. Onjezerani mazira omwe ali ndi zaka zambiri ndikuthawa bowa msuzi. Mutatha kusakaniza, musiye biringanya kuti mupite kukakonzeka, ndipo mutenge mbaleyo pamoto, mudzaze ndi kirimu wowawasa. Mazira a bowa wokazinga ndi mazira akhoza kutenthedwa, ndipo asanakhazikike komanso amatsitsimuka ndi adyo ndi zitsamba.

Biringanya ndi dzira, anyezi ndi mayonesi monga bowa

Ngati mafuta omwe ali okonzeka amakuvutitsani kusiyana ndi kukoma kwake, ndiye kuti mukhoza kuteteza aubergines mu mayonesi. Chonde dziwani kuti pa njirayi ndi bwino kugwiritsira ntchito mayonesi omwe anagulitsidwa, omwe amadzimadzi amapezekapo, popeza mankhwalawa amapezeka nthawi yomweyo ndikupanga mbale kukhala yosavuta.

Zosakaniza:

• biringanya - 740 g;
• mazira - zidutswa ziwiri;
• adyo - mano awiri;
• mayonesi - 55 g;
• anyezi - 180 g;
• bowa msuzi cube - 1 chidutswa;
• adyo - 2 mano.

Kukonzekera

Zindikirani mazira oyamwa, agawanire mu cubing yofanana ndikutsanulira mazira omenyedwa. Pamene eggplants akugwedezeka ndi mazira, kuwaza ndi salve anyezi. Onjezerani izo zidutswa za aubergine ndi adyo, nthawi yomweyo nyengo ndi chumbu ca bouillon. Ma eggplants okazinga kale akuphatikiza ndi mayonesi ndikugwira pamoto kwa mphindi zingapo.

Gwiritsani ntchito mbaleyi kukhala yotentha, ndipo mutatha kuzirala, monga chotupitsa, saladi kapena pamwamba pa chotupitsa mkate. Ngati mukufuna, mbale ikhoza kuwonjezeredwa ndi zitsamba zosweka.