Calamari yokazinga - maphikidwe oyambirira kuti apange zokometsera zokoma za mowa ndi zina!

Calamari yokazinga si zokoma zokha, komanso zakudya zopatsa thanzi. Mabokosiki amawotchera ndi masamba, amaphika mosiyanasiyana, amawotcha komanso amawotchera. Pakati pa zosiyana zonsezi, aliyense adzapeza njira yomwe angafune.

Kodi mungathamangire bwanji squid?

Calamari yokazinga, maphikidwe ake omwe ali osiyana kwambiri, akhoza kukhala chakudya chokwanira chakumadyerera, chotupitsa cha mowa kapena kukhutira mbali ya mbatata ndi mpunga. Koma kuti zonse zinayenda moyenera, ndipo mbale zinatuluka zokoma, muyenera kudziwa malamulo ofunika kupanga nsomba izi.

1. Poyamba, nsomba ziyenera kutsukidwa. Pachifukwa ichi, squid imathiridwa ndi madzi otentha, kenako amathira madzi ozizira. Ndi njira imeneyi, khungu lidzachotsedwa mosavuta.
2. Ngati muyeso musanaphike chophikacho ndi yophika, siziyenera kuchitidwa kupitirira 2 mphindi mutatha kutentha kuti mankhwalawo asakhale ouma.
3. Fry squid mu mafuta ambiri. Pachifukwachi, fryer, saucepan kapena prying prying ndi yoyenera.
4. Mukathamanga, mankhwala sayenera kugwirana.
5. Kuwotchera kumangokhala nsomba zodyetsedwa kale, mwinamwake squid zokazinga zidzakhala zouma.

Kodi mungathamangire bwanji squid mu frying pani ndi anyezi?

Zakudya zodyera zimagwirizanitsidwa bwino ndi othokila anyezi. Chakudyacho chimakonzedwa mofulumira komanso mophweka, koma ndi chokoma kwambiri komanso chokhutiritsa. Ngati mbaleyo ikufuna kudya zakudya zabwino, ndibwino kugwiritsa ntchito poto ndi malaya osakaniza ndi mafuta osachepera. Ndipo mukhoza kuchita popanda izo konse. Momwe mungathamangire squid mu poto ndi Kuwonjezera kwa anyezi, phunzirani kuchokera ku Chinsinsi.

Zosakaniza:

• squid - 500 g;
• anyezi - 200 g;
• mafuta - 20 ml;
• mchere, tsabola.

Kukonzekera

1. Anyezi amanyeketsa ndi mphete zatheka ndipo mwachangu.
2. Mabala amatsukidwa, yophika kwa mphindi ziwiri ndikudulidwa.
3. Gawani squid mu poto, mchere, tsabola, kuyambitsa ndi pansi pa chivindikiro kwa mphindi zisanu.

Kodi mungatani kuti musamafewetsedwe?

Malingana ndi njira iyi, mphete zoumba zowonongeka zimakonzedwa mofulumira, koma zimakhala zokometsera komanso zokondweretsa. Ngati mukufuna, osati tsabola wotentha, komanso zina zonunkhira zingathe kuwonjezeredwa ku kuphika. Zakudya zodyera siziyenera kudulidwa bwino kwambiri, kuzidula kwambiri ndi 5-10 mm. Ndiye pamene mwachangu iwo sangathenuke.

Zosakaniza:

• squid - 500 g;
• mafuta - 500ml;
• ufa - makapu awiri;
• Tsabola yamatsuko yamchere - 1 tbsp. supuni;
• mchere.

Kukonzekera

1. Mafuta amawotcha pamoto wapamwamba kwambiri.
2. Sakanizani ufa ndi mchere, tsabola.
3. Nkhumba zotsukidwa ndi zowonongeka zimadulidwa mu mphete, zimaphatikizidwa mu ufa wosakaniza ndikuyikidwa mu mafuta otentha.
4. Maminiti kupyolera mu 4 squid zowonongeka akhoza kuchotsedwa ndipo gawo latsopano limagwidwa.

Kodi mungathamangire bwanji squid mu batter?

Calamari yokazinga pomenyana - appetizer ndi yachilendo komanso yokoma kwambiri. Zowonjezera zowonjezera chilichonse ndi ufa, mazira, zonunkhira ndi mchere. Koma monga chowonjezera, mukhoza kugwiritsa ntchito mowa, madzi amchere, kefir, mayonesi. Pankhaniyi, gwiritsani ntchito vinyo woyera wouma. Dongo pamaziko ake amasiya kwambiri.

Zosakaniza:

• ufa - 170 g;
• mazira - zidutswa ziwiri;
• squid - 1 makilogalamu;
• vinyo youma woyera - 200 ml.

Kukonzekera

1. Makombala amatsukidwa, kudula ndi mphete ndi kuziyala m'madzi otentha amchere.
2. Mphindi 2 zitaponya nsomba mu colander.
3. Pofuna kumenya, mazira amamenyedwa ndi mchere ndi zonunkhira, ufa, vinyo amawonjezeredwa komanso akusakanizidwa.
4. Mapulogalamu a squid amathira mu batter, amaikidwa poto yamoto ndi mafuta oyamba.
5. Konzani pa dzanja limodzi, kenako nyemba zouma zamasinthidwa ndi kubweretsedwa ku rouge.

Squid yokazinga ndi adyo

Ndi zokoma bwanji mwachangu squid, kotero kuti anatuluka zonunkhira ndi yowutsa mudyo, phunzirani kuchokera Chinsinsi. Kusakaniza kwa nsomba ndi adyo, zitsamba ndi nyama yankhumba ndi chisankho chowongolera, chomwe chimapangitsa kuti zakudya zopatsa thanzi zitheke, zomwe zingasangalatse zokoma. Mutha kuigwiritsa ntchito monga chakudya chodziimira payekha kapena ngati chowonjezera ku mpunga.

Zosakaniza:

• squid - 400 g;
• adyo - 5 malonda;
• nyama yankhumba - 100 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Bacon kudula mu magawo, kufalitsa pa youma frying poto ndi mwachangu mpaka redness, mpaka mafuta watha.
2. Zagawo za nyama yankhumba zimachotsedwa, adyo imayikidwa poto, kudula mbale.
3. Kulimbikitsa, mwachangu kwa mphindi imodzi.
4. Onjezerani mphete za squid ndi mwachangu kwa mphindi ziwiri.
5. Kufalitsa nyama yankhumba, masamba, kusakaniza ndi kutumikira.

Calamari yophika ndi anyezi ndi soya msuzi

Calamari yokazinga ndi njira yosavuta komanso yofulumira. Chakudyachi chikhoza kuphikidwa mu mphindi 20 zokha, pamodzi ndi ntchito yonse yokonzekera. Kuphatikizidwa kwa msuzi wa soya ndi uchi kumapatsa chakudya chakudya chapadera. Ndi bwino kugwiritsa ntchito saladi anyezi, uli ndi kukoma kosavuta ndipo ndidya chakudya chidzakhala chokongola kwambiri.

Zosakaniza:

• squid - 500 g;
• babu - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• wokondedwa - 1 tbsp. supuni;
• msuzi wa soya - 100 ml;
• mafuta - 100 ml.

Kukonzekera

1. Kukonzekera kwa squid yokazinga kumayamba ndi mfundo yakuti nsomba zotsukidwa zimatsukidwa ndikudulidwa m'mphete.
2. Pepper amadulidwa, kuyanjana ndi anyezi.
3. Fryani masamba mpaka atakhala ofiira.
4. Spani squid, tsanulirani msuzi wa soya, ikani uchi ndi mwachangu kwa mphindi zisanu.

Squid yokazinga ndi anyezi mu kirimu wowawasa

Cucari yokazinga mu kirimu wowawasa ndi mankhwala okoma ndi zosakanikirana kukoma ndi zonunkhira zokoma. Koma kuti izi zitheke, nsomba ziyenera kuphikidwa bwino, chifukwa ngati mutayimitsa pamoto, zimakhala zovuta komanso zosasangalatsa. Kuti apange mbale yabwino, ndi bwino kugwiritsa ntchito saladi anyezi.

Zosakaniza:

• mitembo ya squid - 800 g;
• kirimu wowawasa - 100 g;
• anyezi - 500 g;
• mafuta a azitona - 50 ml;
• mchere, zonunkhira.

Kukonzekera

1. Anyezi anyezimira, ndi mphete za squid.
2. Pangani anyezi kuti awoneke, mchere, muike zonunkhira.
3. Onjezerani kirimu wowawasa, ndipo patatha mphindi zitatu yambani mphete za squid.
4. Phimbani ndi kuphika yokazinga mu squid ya kirimu yakuda kwa mphindi zisanu.

Squid inakulungidwa pa grill

Pa grill, sikuti nyama ndi nkhuku zimatuluka zokoma kwambiri. A squid atakulungidwa kwathunthu pa grill ndi yachilendo, yosavuta komanso yosangalatsa kwambiri. Mosiyana ndi chikhalidwe cha shish kebabs, izi zokoma ndizochepa kwambiri, kotero kuti ngakhale iwo omwe ali pa chakudya ndi osadya zakudya zamtundu akhoza kulipirira.

Zosakaniza:

• squid - 1 makilogalamu;
• mandimu - chidutswa 1;
• amadyera - gulu limodzi;
• madzi - 2 malita;
• shuga - 70 g;
• mchere - 50 g;
• vinyo wosasa - 40 ml;
• tsamba la laurel - 2 ma PC.;
• tsabola onunkhira - ma PC 2.

Kukonzekera

1. Zigawu zimatsukidwa kuchokera pamwamba pa peel.
2. Kuchokera m'madzi a mchere, shuga, viniga ndi zonunkhira kukonzekera marinade.
3. Lembetsani mitembo mmenemo ndikuchotseni pamoto.
4. Pambuyo pa kuzizira, chotsani nsomba kuchokera ku madzi, kufalikira pa grill.
5. Squid yolongosoledwa adzakhala okonzeka mofulumira - atangotayidwa mbali zonse, akhoza kutumikiridwa.

Kodi mungathamangire bwanji zidole za squid?

Pophika, nyama ya squid imaphika kawirikawiri, ndipo nsaluzi sizinagwiritsidwe ntchito. Pakali pano, gawo ili la mankhwala ndi loyenera chakudya, ndipo kuchokera kwa iwo mukhoza kuphika zinthu zambiri zosangalatsa. Squid, yokazinga ndi bowa ndi mbale yowonjezera, yophimba mapuloteni. Kupaka zovala zokometsera kudzatulutsa kukoma kwa zokometsera zokonzeka.

Zosakaniza:

• zitsulo za squid zowonongeka - 500 g;
• msuzi wa soya - 50ml;
• adyo - 3 cloves;
• shuga - 1 tbsp. supuni;
• viniga - 1 tbsp. supuni;
• anyezi - chidutswa 1;
• ajinomoto - supuni 1;
• sesame - 1 tbsp. supuni;
• maluwa - 300 g.

Kukonzekera

1. Zipangizo zowonjezereka kwa mphindi zisanu m'munsi mwa madzi otentha, ndiyeno nkuyeretsani ndi kupatukana.
2. Scald nsombazi ndi madzi otentha.
3. Peel anyezi ndi adyo.
4. Anyezi amangiriridwa mu mphete zatheka ndipo amawotchedwa mpaka wofiira.
5. Phulani mafinya odulidwa ndi kuphika kwa mphindi 10.
6. Onjezani shuga ndi vinyo wosasa.
7. Mu squids mudzaphwanya adyo, aginomito ndi sesame.
8. Sakanizani zosakaniza, tsanulirani msuzi wa soya, kusakaniza, kulola kuima kwa theka la ora ndikutha.

Calamari yokazinga mu breadcrumbs

Nkhalango ya calamari yokazinga ndi yabwino kwambiri . Zachilengedwezo ndi zachibadwa, zothandiza, ndipo zakonzeka mwamsanga komanso mophweka. Kuti muchepetse zakudya zamtundu wa caloriki, mphete za squid, zimalimbikitsidwa kutulutsa mafuta opaka mafuta kuchokera ku mafuta otentha ndi kuziyika pamapiringu kuti apange mafuta owonjezera.

Zosakaniza:

• squid - 600 g;
• ufa - 4 tbsp. makuni;
• mchere - uzitsine;
• mazira - zidutswa 4;
• zikondwerero - 6 tbsp. makuni;
• mafuta.

Kukonzekera

1. Zigawenga zimafalikira mu mbale, kuthira madzi otentha.
2. Chotsani filimuyi, chotsani chingwe ndikudula mu mphete mpaka 1 masentimita.
3. Ufawo umasakanizidwa ndi mchere, mazira amamenyedwa mosiyana mpaka yunifolomu.
4. Mapiko a squid amawotcha ufa, oviikidwa mu dzira lalikulu, atakulungidwa mu breadcrumbs, atayikidwa mafuta oyambirira ndi okazinga mpaka wofiira.