Osati aliyense amakonda ndi kudalira mankhwala opangidwa ndi makampani, chifukwa nthawi zambiri sitikudziwa za khalidwe lawo. Lero tidzakuuzani momwe mungapangire tchizi zodzikongoletsa. Zimakhala zovuta kwambiri, zachirengedwe komanso zothandiza kuposa momwe zimagwirira ntchito m'masitolo.
Kodi mungapange bwanji Adyghe tchizi kunyumba?
Zosakaniza:
- mkaka wosakaniza - 3 malita;
- kefir mafuta - 1 l;
- mchere wochuluka - 2 tsp.
Kukonzekera
Kefir kutsanulira mu supu ndi kutumiza mbale ku moto wofooka. Mukatha kutentha, pamene mabalabvu oyera amaoneka pamwamba, chotsani chotsalacho mu mbale ndikuzizizira. Tsopano tenga pepala, pang'onopang'ono chitani seramu mu mbale ndikuchoka kuti mutembenuke wowawasa kwa masiku awiri kutentha.
Mkaka udakwera mu lalikulu saucepan, yophika pa sing'anga kutentha, ndiyeno kuchepetsa kutentha ndi kufotokoza whey. Wiritsani mpaka tchizi ituluke. Tsopano timachotsa mbale ndikusakaniza tchizi kudzera mu cheesecloth kupita ku mbale ina yoyera. Onetsani mchere kuti mulawe ndi kusakaniza zonse bwinobwino. Marl timangiriza ndikulumikiza pa mbale. Kenaka, timapanga mutu wa tchizi ndikuyika pansi pa makina osindikiza kwa tsiku. Madzi otulutsidwa amachotsedwa nthawi, ndipo nyumba ya Adyghe tchizi imachotsedwa kwa maola angapo mufiriji.
Kodi mungapange bwanji tchizi cholimba kunyumba?
Zosakaniza:
- kanyumba kanyumba - 1 makilogalamu;
- mkaka - 990ml;
- mafuta - 75 g;
- mchere ndi soda - ndi pinch;
- turmeric - 0,25 tsp.
- kerubi - 0.3 masipuniketi;
- asafoetida - 0,5 g.
Kukonzekera
Mkaka udathira mu supu ndi yophika. Kenaka timafalitsa tchizi ndikuwotchetsanso zinthuzo kuti tiwotchedwe. Tsopano chotsani mbale kuchokera ku mbale, kuziziritsa ndipo mokoma muzitha kupyola misa kupyola muyeso. Mu frying poto, sungunulani kirimu batala, phulani misala yambiri ndipo muthamangireko kwa mphindi zingapo, fanizani spatula. Timabweretsa zomwe zili mkati mwazomwe timapanga, ndipo timapereka mchere, zokometsera ndi soda kuti tilawe. Kenaka timayika mchere wotentha, kuzizira ndikuzisiya kuti zizitha.
Kodi mungasungunuke bwanji tchizi kunyumba?
Zosakaniza:
- kanyumba kanyumba - 405 g;
- mafuta - 105 g;
- dzira losankha - 2 ma PC.;
- Zakudya Zakudya Zakudya Zakudya - 5 g.
Kukonzekera
Musanayambe kupanga tchizi, tamitsani tchizi tchizi ndi mphanda. Tsopano ife timaponya soda, tiike mazira ndi kuwonjezera batala mafuta ku misa. Apanso, ife timagwada bwino mpaka titagwirizana mofanana. Timakonzekera misa kwa mphindi 15 kwa sing'anga kutentha, oyambitsa zonse. Ngati mukufuna, tchizi sizingakhale zokha, koma ndi zowonjezera: ndi zitsamba, bowa kapena soseji. Kuti muchite izi, chinthu chosankhidwacho chimangokhala pansi ndi kuponyedwa mu misa. Tchizi tokongoletsedwera timatsanulira mu chidebe choyera cha pulasitiki, chophimbidwa ndi chivindikiro ndi kuyeretsedwa chifukwa chozizira mufiriji.
Kodi mungapange bwanji suluguni tchizi kunyumba?
Zosakaniza:
- mkaka - 980ml;
- mafuta - 105 g;
- kanyumba kanyumba - 990 g;
- dzira lokhala ndi kusankha 3;
- soda ndi mchere - uzitsine.
Kukonzekera
Musanayambe kupanga zokometsera tchizi, yiritsani mkaka, yanizani kanyumba tchizi mmenemo ndikuphika kwa mphindi khumi, ndikuyambitsa ndi supuni. Tsopano tengani mbale ina yoyera, kuphimba pamwamba ndi gauze ndikusamala mosakanikirana. Pamene whey yonse ikutsanulidwa, sungani msuzi mumsana ndi kuwonjezera mazira. Kenaka, onjezerani batala wofewa ndi kuponyera kulawa mchere wabwino. Muziganiza bwino, ikani mbale kwa mphindi 15 pa sing'anga kutentha ndi wiritsani, oyambitsa. Fomuyi imayikidwa ndi mafuta, timayambitsa tchizi, timayisinthitsa ndikuchotseratu mankhwalawa kwa maola atatu mufiriji.