Nkhumba zenizeni komanso zotheka kuti nkhumba yofiira siidye ikhoza kukhala:
- chisokonezo;
- kusowa zakudya m'thupi;
- kusintha kwakukulu kwa malo okhala;
- kulowerera ku ukapolo;
- kutentha kapena hypothermia;
- nthawi ya kutha msinkhu pakati pa amuna;
- kudzimbidwa;
- matenda .
Kawirikawiri, kamba samadya kalikonse mutagula ndi kusintha nyumba. Kusunthira ndi kusintha moyo wa kamba ndizovuta kwambiri.
Nkhono yofiira ija sichidya, imakhala yaulesi, imasambira pamwamba pa madzi, imatha kusambira.
Kusintha maganizo
Ngati simudziwa chifukwa chake nkhumba siidya ndi zomwe mungachite, tsatirani malangizo awa:
- Pangani mikhalidwe yoyenera ya kamba kuti mukhale pakhomo panu. Kuti muchite izi, mukufunikira madzi okwanira 200 malita, pafupifupi theka ladzaza ndi madzi. Pakatikati muli ndi chilumba chofanana ndi kukula kwa 25-30% pa dera loyambira. Malo oterewa amapangidwira kuchokera ku plexiglas kapena zokopa kapena mabowo pazinthu kuti zikhale zosavuta, kapena kuchokera pazitsulo zopangidwa ndi matabwa pa suckers. Mutha kuyika zowonongeka za algae, moss, mchenga kapena chidutswa cha thanthwe lolimba lomwe silidzaipitsa madzi. Komabe, tiyenera kulingalira za kukula kwa zokongoletsera, chifukwa nkhwangwa zimatha kumeza miyala yaying'ono, yomwe ingabweretse m'mimba mwachitsulo komanso ngakhale imfa. Choncho, kukula kwake kuyenera kukhala 2 nthawi ya mutu wa kamba. Koma, pogwiritsa ntchito zinthu zazikulu kwambiri komanso zosakhazikika zokongoletsera, ntchentche ikhoza kuswa magalasi.
- Perekani nyengo yabwino. Kutentha kwa madzi kuyenera kukhala osachepera + 26 ° C ndipo osapitirira + 35 ° C, omwe amagwiritsa ntchito heaters. Kutentha kwa mpweya wokwanira (2-3 ° C kupitirira kuposa madzi) kumapezeka ndi nyali za incandescent ndi maalum ultraviolet irradiators, zomwe ziyenera kusinthidwa maola 12 patsiku, osati kutentha, komanso kupewa kupewa.
- Lembani kuchuluka kwa ndalamazo (muyenera kuikapo osachepera kupitirira kwa chipolopolo) ndi kuyeretsa kwa madzi mu aquarium. Ndikofunika kukhazikitsa fyuluta yapaderayi (yokha yosakhala ya pakhomo), yokonzedwa kuti madzi azikhala 2 nthawi yamadzi anu. Sinthani madzi ayenera kukhala opangidwa, koma osachepera kawiri pa sabata, ndikutsanulira madzi osayima.
- Dyetsani bwino nyama yanu. Zakudya zake zikhale nsomba zakuda, chiwindi, mbalame za giblets, nsomba (musachotse mafupa, zipolopolo, zipolopolo, etc.), mphutsi zapansi, mphutsi za kachilomboka ka May. Zomera mankhwala ayenera kukhala kabichi, kaloti, sipinachi, letesi, maapulo, dandelion masamba, duckweed ndi osiyanasiyana algae.
- Chakudya chapadera chiyenera kungowonjezera chakudya cha chirengedwe, ndipo osayimbenso. Musamadyetse modzichepetsa, m'magawo akulu.
- Musatumize kamba kuti muyende pansi, monga momwe mungagwiritsire ntchito supercooling ndi matenda (mwachitsanzo, salmonella).
- Ngati nkhuku yanu yayamba kwambiri, iyenera kuchiritsidwa mwamsanga.
Pamene kamba sichidya chirichonse, chimapita ku hibernation, sichipita kumtunda, sichitha, chimakhala chopusa, mungathe kuyankhula za mawonetseredwe a zochitika ndi zovuta, zomwe nkhumba ikhoza kuwonongeka.
Njira yabwino yodziwira zifukwa zoperewera kwa kamba idzakuthandizani veterinarian. Koma osati wamba, amene amachitira makamaka nyama zowirira, ndipo herpetologist ndi katswiri mumtsuko.
Nkhono yaing'ono yofiira siidya ngakhale ngati madzi akuwonongeka, choncho muyenera kusamala kwambiri za madzi oyera m'madzi a mabulosi ofiira. Zofunikira zapadera zimagwiritsidwanso ntchito kuzinyamula nyama zazing'ono - ziyenera kukhala chakudya chamtundu wathanzi (tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda), komanso ndondomeko ya chakudya (tsiku lililonse kwa mphindi zisanu).