Shish kebab kuchokera ku nkhumba ku Kefir

The shishe kebab kuchokera nkhumba ku Kefir akutuluka kwambiri yowutsa mudyo, wofatsa ndi ofewa. Marinade salola kuti zonunkhira zikhale zowonongeka kwambiri, ndipo nthawi yomweyo amachotsa ostinku ndi pfungo lokoma la nyama yokazinga. Tiyeni tiwone momwe mungaphike shish kebab kuchokera ku nkhumba ku kefir marinade.

Shish kebab kuchokera ku nkhumba ku Kefir

Zosakaniza:

Kukonzekera

Timatenga nyama yatsopano, kudula mzidutswa tating'ono ting'ono. Mababu amatsukidwa ku nkhumba, timadula zidutswa zingapo kudzera mwa chopukusira nyama, ndipo zina zimaphatikizidwa ndi masitepe.

Tsopano ndikuuzeni momwe mungayamire nkhumba mu kefir. Mu chidebe chakuya timayika zidutswa za nyama, tsabola kulawa, mchere ndi kuphimba ndi yophika anyezi gruel. Zonse mosakanikirana. Kenaka yikani finely akanadulidwa basil ndi kutsanulira kefir ndi mineral madzi. Poyesera mosamala, pamwamba pa nkhope yonse timayala mphete zowonjezera ndikuchotsa poto kuti tiziyenda mufiriji kwa maola pafupifupi 10. Ndi bwino kuchita izi madzulo. Shish kebab pa kefir ali wokonzeka!

Pambuyo pake, podsalivaem ya nkhumba pang'ono ndikugwiritsira ntchito mosamala nyama pa skewers mosiyana ndi tomato, kudula mphete, magawo a mafuta kapena anyezi. Fry the shishe shangi pa malasha otenthedwa, kutembenuza skewer nthawi zonse ndi kuwaza nyama ndi kvass kapena madzi. Shish wokonzekera kebab imatumizidwa patebulo pomwepo ndi msuzi uliwonse, masamba ambiri atsopano, anyezi ananyezi, ndi zina zotero.

Nyama ya nkhumba inkayenda mu kefir

Zosakaniza:

Kwa marinade:

Kukonzekera

Pokonzekera mbale ya phwando, nkhumba imatha kutsogoloka ku Kefir ndipo imasiyidwa usiku wonse. Pakuti marinade timatenga anyezi, kefir, mchere, paprika ndi tsabola. Nyamayo imatsukidwa bwino, yowuma ndi kuduladutswa pang'onopang'ono ndi mbali ya masentimita asanu 5. Timayang'ana mababuwo kuchokera ku mankhusu ndikukongoletsa mphete. M'kati mwa chombo chachikulu, choyamba chimayika wosanjikiza cha nyama, ndiye bwino mchere ndi peppered. Pamwamba, ikani anyezi ndikugona, motero, nyama yonse ndi anyezi, kuwaza aliyense wosanjikiza wa nkhumba, mchere ndi tsabola. Komanso timapatsa nkhuku kuti iphimbe nyama. Timaphimba kuchokera pamwamba ndi mbale, timayambitsa "kukanikiza", mwachitsanzo mtsuko ndi madzi kapena matope. Timachotsa nyama m'firiji ndikuisiya kuti tidye usiku.

Kuphika chingwe cha nyama pa skewers, kuika pakati pa zidutswa za mphete za anyezi. Shish kebab nthawi zonse amatembenuza makala, kotero kuti imakhala yotentha komanso yotentha. Nyama ikadzagwedezeka ndi golide, timayang'anitsitsa kukonzekera, ndikuwona nyama. Ziyenera kukhala mkati mwa mtundu wowala ndi madzi owonekera. Wokonzeka kumira kebab nthawi yomweyo ankadya patebulo ndi ndiwo zamasamba komanso zakudya zosavuta. Ndi njira yomweyi mukhoza kupanga shish kebab kuchokera ku ng'ombe .

Shish kebab kuchokera ku nkhumba ku Kefir kunyumba

Zosakaniza:

Kukonzekera

Nyama yanga ndi kudula zigawo zing'onozing'ono. Anyezi amathyoledwa kuchokera kumatope komanso pansi ndi ma semirings. Mu kapu yayikulu, yanizani nkhumba yodulidwa, muziwaza ndi anyezi, mchere ndikuwonjezera zonunkhira. Tsopano timasakaniza chilichonse ndi manja athu ndikutsanulira kefir. Phimbani chivindikiro ndikuchiyika kwa maola pafupifupi 8 kuti mupite kumalo ozizira. Pambuyo pake, timayala nyama pa skewers, ndipo mwachangu mpaka kuphika pa makala amoto, kuonetsetsa kuti shish kebab siyamwa ndipo siuma.