Nkhuku ndi kirimu zikhoza kutchedwa kuti mabwenzi abwino kwambiri padziko lonse lapansi. Kukudya nyama kumakhala wachifundo kwambiri (makamaka firiji) chifukwa cha chilakolako cha kirimu wowawasa. Mwa zina, zonsezi sizinapangidwenso kulawa, choncho zimatha kuwonjezeredwa ndi zitsamba zamitundu yosiyanasiyana, zonunkhira ndi zonunkhira. Tidzakambirana za imodzi mwa maphikidwe awa, operekedwa kwa nkhuku mu msuzi wonyezimira.
Nkhuku mu mchere wothira garlic - Chinsinsi
Zosakaniza:
- nkhuku - 1.2 makilogalamu;
- nkhuku msuzi - 235 ml;
- madzi a mandimu - 35 ml;
- mano a adyo - zidutswa zitatu;
- tsabola wofiira wofiira - uzitsine;
- mafuta owonjezera a maolivi - 15 ml;
- anyezi - 65 g;
- kirimu - 70ml;
- batala - 45 g;
- masamba ochepa.
Kukonzekera
Mwamsanga fryani nkhuku mpaka blanching, musanayambe kuyamwa nyama ndi mchere wambiri. Tumizani nyama ku mbale, ndipo muwotchi, perekani anyezi odulidwa. Akamapezanso bulauni, - tsanulirani msuzi ndikuwombera chilichonse chimene chimamatira pansi pa mbale. Onjezerani madzi a mandimu, fanizani adyo ndikulola madziwo kuwira. Chotsani mbale kuchokera kutentha, sakanizani zomwe zili mu poto ndi batala ndi zonona, ndiyeno perekani zowonjezeratu. Dyani nkhuku mu msuzi wophika adyo mu uvuni kwa pafupi mphindi 8-10 pa 175.
Nkhuku ndi bowa mu msuzi wofiira wa garlic
Zosakaniza:
- nkhuku - 1.2 makilogalamu;
- mafuta owonjezera a maolivi - 35 ml;
- leek - 65 g;
- mano a adyo - zidutswa zitatu;
- kirimu - 235ml;
- Mbeu ya Dijon - 10 g;
- madzi a mandimu - 15 ml;
- wodzala ndi masamba a parsley.
Kukonzekera
Dulani nkhuku muzidutswa za kukula kwake komanso mwachangu mpaka mutakonzeka. Ikani nyama pamtunda wosiyana, ndipo m'malo mwa mbalame iwononge ma leeks. Pamene mphete za anyezi zikhale zowonekera, zowonjezerani ndi adyo ndikupita kwa theka la miniti. Thirani mu kirimu, sanganizani ndi mpiru ndi kuyembekezera msuzi kuti muwombe pa sing'anga kutentha. Onjezerani mbalameyi, ndipo patapita mphindi zochepa, chotsani mbaleyo pamoto ndikuwonjezera parsley.
Ndi telojiya yomweyi, nkhuku mu msuzi wobiriwira wa garlic ingapangidwe mu multivarquet, poika mawonekedwe a "Kuphika" pa chipangizochi.
Nkhuku mu msuzi wonyezimira wothira mu poto
Zosakaniza:
- nkhuku fillet - 740 g;
- mano a adyo - ma PC 5;
- batala - 15 g;
- ufa - 10 g;
- Vinyo woyera - 115 ml;
- paprika - supuni 1;
- mphukira - 45ml;
- kirimu - 22 ml.
Kukonzekera
Mphuno yophika yokazinga ndi adyo. Mbalame pafupifupi pafupi yomaliza imatsuka ufa ndi kutsanulira zina zonsezo. Kuphika msuzi kwa mphindi zisanu ndikuyamba kulawa.