Nkhumba sizingatheke kokha ku German kapena Czech , koma komanso monga maziko a mbale odziwika bwino - holodtsa. Chifukwa cha kuchuluka kwa mafupa ndi mitsempha yambiri, chimfine chimakhala cholimba kwambiri, chimakhalabe ndi mawonekedwe ndipo sichifunikira kuwonjezera kwa gelatin. Mwa tsatanetsatane za momwe mungaphirire ozizira kuchokera ku nkhumba shank tidzakambirana pansipa.
Chinsinsi cha nkhumba ya nkhumba yozizira
Mankhwala a chimfine sayenera kukhala ndi nyama zambiri, udindo wake ndi kupereka msuzi ndi kufunika kwake, ndipo nyama ikhoza kuwonjezeredwa mosiyana, kukonzekera, mwachitsanzo, nkhuku ya nkhumba ndi nkhuku kapena nkhumba.
Zosakaniza:
- Nkhumba ya nkhumba - 1.2 makilogalamu;
- nkhumba (zamkati) - 440 g;
- anyezi - 130 g;
- tsamba la laurel - zidutswa zitatu;
- nandolo ya tsabola - ma PC 4.
Kukonzekera
Musanayambe kuphika chimfine kuchokera ku nkhumba ya nkhumba, ndifunikanso kukonzekera izi moyenera. Ngati pali tsitsi pa khungu, ndiye kuti muyimbeni, tsitsi lililonse liyeretsedwe ndi mpeni, ndiyeno mutatha kutsuka ndodo, yatsanulirani ndi madzi otentha ndikuyikidwa m'madzi otentha kufikira itatha. Ikani nyama yodetsedwa mu poto ina ndi malita awiri a madzi atsopano ndi chidutswa cha nyama ya nkhumba. Yembekezerani kuti madziwo awira, ndiye kuchepetsa kutentha ndi kuphika chirichonse, nthawi ndi nthawi kuchotsa chithovu pamwamba. Kuphika kumatengera nthawi yaitali, pafupifupi maora asanu. Pakapita nthawi, onani kuti madzi ambiri saphika, ngati kuli koyenera, kuthira madzi otentha, koma osapitirira mlingo woyamba wa madzi. Kenako, valani msuzi anyezi, peppercorns ndi laurel. Pitirizani kuphika kwa ola limodzi, yesetsani msuzi ndi nyengo ngati mukufunikira. Mutatha kupyola mu sieve ndi gauze, thupi lidzasungunuka mu zidutswa zovomerezeka. Ngati mukufuna, kuzizira kungapite khungu lopangidwa ndi shank. Thirani nyama yakuda ndi msuzi msuzi ndikuchoka kuzizizira mpaka mutatsegula.
Zakudya zokoma kuchokera ku nkhumba ndi nkhumba
Zosakaniza:
- Nkhumba ya nkhumba - 1.1 makilogalamu;
- anyezi - 210 g;
- adyo - mano atatu;
- kaloti - 155 g.
Kukonzekera
Choyamba, pangani kukonzekera kwa shank nkhumba. Pambuyo kutsanulira, kupota ndi kuyimitsa nyama kwa maola angapo, lembani ndi malita awiri a madzi atsopano ndikuyiyika pamoto. Kodi ndizingati bwanji kuphika nkhuku kuchokera ku nkhumba ya nkhumba kumadalira kuchuluka kwa mafupa ndi minofu m'kati mwake. Kawirikawiri, kuphika kwa chimfine kumatengera pafupifupi maola 4, pamene mukuyenera kukumbukira kuchotsa chithovu pamwamba pomwe mukuphika, ndi ola limodzi musanaphike kuyika anyezi mu msuzi ndi kaloti ndi mano opunduka. Msuzi wolemera akhoza kufufuzidwa kuti atha kupezeka ndi kuyikapo ndi supuni ya tiyiyi ndikusiya kuzizira. Ngati misa utakhazikika ndi osakaniza - maziko a holland ndi okonzeka. Chotsani zamasamba ndi kutenga nyama pamphuno. Nyama ya nkhumba imasokonezeka ndipo imayikidwa mu mbale yotumikira. Lembani ndi msuzi. Ngati mukufuna, mukhoza kukongoletsa jelly ndi masamba atsopano, mazira ndi masamba. Chotsani chotukukacho kuti muzizira kuzizira, ndiyeno chotsani chitsanzo.
Kutentha kwa nkhumba ya nkhumba mu multivark
Komanso multivarka ndizophika zakudya zina kwa nthawi yayitali, panthawi imodzimodziyo akuchita bizinesi yawo. Sakanizani zofunikira zofunika mu mbale, kutsanulira madzi ndi kuchoka - chipangizo chomwecho chidzasamalira mbale yokoma.
Zosakaniza:
- nkhumba ya nkhumba - 780 g;
- Miyendo ya nkhumba - 470 g;
- anyezi - 160 g;
- kaloti - 130 g;
- tsamba la laurel.
Kukonzekera
Pambuyo poyeretsa zipangizo zonse zogwiritsiridwa ntchito, muziike mu mbale ndi masamba ndikutsanulira madzi. Bweretsani madziwo ndi chithupsa mulimonsemo, chotsani phokoso kuchokera pamtunda, muike mchere ndikusintha ku "Kutseka" kwa maola asanu. Pambuyo kuphika, kukaniza msuzi, kusokoneza nyama, kufalitsa pa fomu ndikudzaze.