How to pick a shish kebab in kefir? Mwina okonda marinade mu vinyo wosasa amatha kumvetsa mutu wake, akudandaula kuti kwa shish kebab pa kefir. Choncho osakayikira akufuna kuyankha kuti nyama yokonzedwera motere kuti frying ikhale yosasunthika komanso yokoma, ndipo njira zosiyanasiyana zokopa kebab kebab mu kefir zimakupatsani chisankho choyenera. Marinovka shish kebab mu kefir ndi yoyenera nyama iliyonse, ndipo zotsatira zake zidzakhala zabwino kwambiri - nyama zokoma ndi zokoma.
Chinsinsi cha shish kebab kuchokera ku ng'ombe ku Kefir
Ambiri amakhulupirira kuti ndi kovuta kuphika shish kebab kuchokera ku ng'ombe, nyama imakhala yovuta. Koma ngati mukuphika shish kebab kuchokera ku ng'ombe ya kefir, ndiye kuti nyama idzakhala yabwino komanso yokoma.
Zosakaniza:
- Ng'ombe - 1/2 kg;
- kefir - makapu 1 1/2;
- safironi, mchere, sinamoni, tsabola wofiira, ginger kulawa.
Kukonzekera
Nyama inadulidwa mzidutswa, osati yayikulu kwambiri, kotero kuti inali yabwino kupanga zingwezo pa skewers ndi mwachangu. Mafuta amathyoledwa ndikusakaniza ndi mchere. Timagonjetsa nyama iliyonse mumsanganizo wa mchere ndi zonunkhira ndikuika mu supu. Timadzaza nyama ndi kefir. Phimbani chivindikiro ndikuchiyika m'firiji usiku.
Chinsinsi cha kebab shish kebab
Simudziwa kuphika mwanawankhosa ku kefir kwa shish kebab, chifukwa mukuganiza kuti nyama iyi si yabwino kwa shish kebab? Ndiye ndi nthawi yoti mudziwe momwe mungapangire kebishi ya shati kuchokera ku mutton, chifukwa shish kebab yomwe yathawa m'madzi oterewa nthawi zonse imakhala yowonongeka kwambiri.
Zosakaniza:
- mwanawankhosa - 1 1/2 makilogalamu;
- anyezi - zidutswa 4;
- kefir - 1/2 l (mafuta ochepa, ndipo n'zotheka komanso opanda mafuta);
- mandimu - chidutswa 1;
- tsabola wakuda, mchere, bay leaf, nandolo wakuda tsabola - onse kuti alawe.
Kukonzekera
Timadula nyama m'magawo. Dulani mphete za anyezi. Ife timayika anyezi ndi nyama mu poto mu zigawo. Pakati pa zigawozo, ikani masamba, peppercorns ndi kuwaza ndi tsabola wakuda. Finyani mu madzi a mandimu ndi kusiya kupita kumadzi kwa mphindi 40. Pambuyo kuwonjezera kefir ku poto, ndi kusiya, kwa maola ena 3-4, nthawi kusakanizikana. Musanayambe kuphika shish kebab (kwa mphindi zisanu) nyama iyenera kuthiridwa mchere. Mphindi nyama pa skewer, kusakaniza ndi kuzifutsa anyezi. Zimangokhala zokha za shish kebab, zokonzeka kunyenga zala zanu.
Marinade kuchokera ku kefir kwa shish kebab
Kodi mungakonde kuwerenga nkhaniyi mu %%? Inde Ayi Funso silikupezeka, ngati mukudziwa marinade Chinsinsi. Ngati simungathe kudzitamandira pazomwe mukudziwa pano, ndiye kuti mumapereka njira zambiri za marinade pa kefir. Chinthu chofunikira kukumbukira ndikuti nyama yakuyenda mu kefir ndi yabwino kwa nthawi yaitali, pafupifupi maola 10 mufiriji.
Marinade No. 1
Zosakaniza (pa 3 kg ya nyama):
- kefir - 3 magalasi;
- anyezi - zidutswa zitatu;
- masamba a katsabola ndi parsley, timbewu tonunkhira, basil ndi mchere kuti tilawe.
Kukonzekera
Timadula anyezi mu mphete zatheka. Katsabola ndi parsley zasweka. Peppermint ndi basil finely kuwaza manja anu. Ikani zitsulo zonse mu mbale, kusakaniza ndi kutsanulira kefir. Chosakanizacho chimasakanizidwa bwino ndikutsanulira mu nyama yomwe imapezeka ndi marinade.
Marinade No. 2
Zosakaniza (kwa 3-4 makilogalamu a nyama):
- kefir - 1 lita;
- mafuta a masamba - supuni 3;
- anyezi - zidutswa 4;
- tsabola wakuda ndi mchere kuti azilawa.
Kukonzekera
Anyezi amatsukidwa ndikudulidwa m'mphete. Timayika mu mbale, mchere, tsabola ndi kusakaniza ndi manja, kuti anyezi apereke madzi. Tikuwonjezera mafuta a masamba ndi kefir. Timasakaniza zonse bwino. Marinade ali okonzeka, akhoza kutsanulira nyama.
Marinade No. 3
Zosakaniza (pa 3 kg ya nyama):
- anyezi - 500 g;
- kefir - 1 lita;
- hops-suneli - supuni imodzi;
- tsabola wakuda wakuda ndi mchere wothira kulawa.
Kukonzekera
Timadula anyezi odulidwa mu mphete zowonjezera ndikuyika mu mbale. Timaonjezera mchere ndi tsabola, kusakaniza, kutsanulira mu hops-suneli komanso kubwereza bwino. Lembani kefir ndi kusakaniziranso.