Radishi - motsimikiza, dzina la mizu imeneyi liri m'makutu a aliyense, koma patebulo simudzakumana nalo nthawi zambiri. Ndipo mwachabe! Pambuyo pake, mwachitsanzo, kuchuluka kwa mchere wa radish radish kudzapereka zovuta kwa masamba ambiri. Kuwonjezera apo, makamaka chimakhala ndi madzi, mafuta ndi zakudya m'thupi mwathu sizilipo, kotero zimakhala zosavuta kudya chakudya cha anthu omwe amayang'ana kulemera, osatchula kufunika kwa kuzizira - pambuyo poti ndi mankhwala amphamvu kwambiri. N'chifukwa chiyani timadutsa radish phwando? Mwinamwake tiyenera kuziyika mu menyu yathu nthawi zambiri? Pambuyo pake, pamene mizu imeneyi inali yotchuka kwambiri ndipo ikuyamikiridwa patebulo.
Kodi mungakonzekere bwanji saladi ya radish?
Mtundu wa Radish umasiyana ndi zoyera, zobiriwira, pinki kuti zikhale zakuda ndi zakuda. Chodziwika bwino cha mankhwalawa ndi bactericidal ndi antiseptic properties, mavitamini ambiri omwe ali mmenemo. Koma lero sitidzayankhula za izi, koma momwe tingakonzekerere saladi wakuda radish.
Pokonzekera saladi, ziyenera kukumbukira kuti maphikidwe amamangidwa mosiyana ndi kulawa kowawa kwa mizu, yomwe imasiyanitsa ndi radish yakuda, yokoma ndi zakudya zokometsera - uchi, beets, kaloti, maapulo. Kapena kuzimitsa radish kukoma ndale mankhwala - wowawasa kirimu, nkhaka, kabichi. Nthawi zina, saladi amaumirira ola limodzi.
Saladi wakuda radish - Chinsinsi
Kukonzekera zokoma saladi wa radish wakuda, choyamba muzuwo uyenera kutsukidwa ndikuchotseratu mkwiyo. Kuti muchite izi, kudula radish ndi kutsanulira m'madzi ozizira, tiyeni tiime kwa mphindi 30-60.
Zosakaniza:
- wakuda radish - 300 g;
- madzi a mandimu - 3 tbsp. makuni;
- mafuta a masamba - 50 ml;
- mchere - kulawa;
- masamba a katsabola;
- masamba a saladi wobiriwira.
Kukonzekera
Timatsuka radish, chotsani ukali kuchokera pamenepo, kenaka tekeni pa grater. Timayika mu saladi, mchere, kutsanulira madzi a mandimu, mafuta a masamba ndi kulola izo brew kwa mphindi 15-20. Timakongoletsa ndi masamba a saladi wobiriwira ndi masamba a katsabola.
Saladi iyi ndi njira yachidule. Kuzigwiritsa ntchito ngati maziko, mukhoza kuwonjezerapo zitsulo - chimanga, mafuta kapena maapulo odulidwa, kaloti kapena zokazinga, anyezi, nandolo, mtedza komanso bowa.
Malingana ndi njira yomweyi, mukhoza kupanga radish saladi ndi kirimu wowawasa. Inu basi ayenera kabati radish pa lalikulu grater, kuwonjezera amadyera, nyengo ndi mchere ndi kirimu wowawasa.
Saladi ndi radish ndi kabichi
Ndipotu, saladi iliyonse ya masamba imaloledwa kuchita "mwa kuwona", osati kutsatila momveka bwino. Tikukonzekera kukonzekera mbale muzosiyana siyana, koma mukhoza kuwonjezera kuchuluka kwa kabichi, kutsogoleredwa ndi kukoma kwanu.
Zosakaniza:
- wakuda radish - 300 g;
- kabichi woyera - 100 g;
- masamba mafuta - kwa refueling;
- mchere - kulawa;
- parsley amadyera.
Kukonzekera
Timatsuka ndikusakaniza mizu pa grater, titachotsa mkwiyo. Kabichi finely shred, mchere ndi kuwonjezera radish. Sakanizani bwino masamba ndi kuwaika mu saladi. Timatsanulira ndi mafuta a masamba, timakongoletsa ndi zitsamba zokometsetsa bwino.
Saladi kuchokera ku radish ndi dzira
Kawirikawiri, saladi yakuda radish ndi yokonzeka ndi Kuwonjezera masamba osiyanasiyana zamasamba, koma mukhoza kuyesa ndi dzira.
Zosakaniza:
- black radish - 2 ma PC;;
- Dzira yophika - ma PC 2;
- kirimu wowawasa - 5 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Black radish imatsukidwa, timachotsa mkwiyo, ndikulowa m'madzi ozizira. Ndiye pakani lalikulu grater, kuwonjezera akanadulidwa yolks ndi azungu, mchere, tsabola ndi nyengo ndi kirimu wowawasa. Pa pempho, mukhoza kukongoletsa saladi ndi zitsamba.