Kodi mchere Volga herring kunyumba?

Volga herring, kapena momwe imatchedwanso holo, imakhala yosiyana ndi maonekedwe ndi kukoma kwa ochokera kunja kwake. Choncho, ngakhale ndi salting, muyenera kuyandikira mtundu umenewu wa nsomba payekha, ndikusankha njira yabwino.

Timapereka malingaliro angapo pa kukonza kwa herga ya Volga ndi kusiyana kwake kwa salting kunyumba.

Momwe mungamwetse mchere wa Volga m'nyumba - Chinsinsi

Zosakaniza:

• Volga herring - 950-1100 g;
• Mwala wa mchere wosatengera iodizedwe - 90 g;
• shuga granulated - 15 g;
• madzi oyera - 985 ml;
• Thyme wouma, rosemary ndi tarragon - ndi uzitsine;
• nandolo ya tsabola wakuda;
• Bay masamba - 1 pc.

Kukonzekera

Ndikufika ku salting ya Volga herring, nsomba zanga, kudula pamimba ndi kuchotsa ziwalozo. Dulani mutu ndi zipsepse, ndi kudula mtembo mu zidutswa zitatu kapena zinayi, malingana ndi kukula kwake koyambirira.

Wiritsani madzi oyeretsedwa, sungunulani mchere ndi shuga granulated mmenemo, onjezerani masamba a laurel, peppercorns ndi zitsamba zouma ndikupatsani brine kuti azitsuka ndi kuzizira kwathunthu. Tsopano timadzaza ndi magawo a nsomba, amaikidwa mu chotengera cha galasi kapena galasi, ndipo amazisiya m'chipinda chamasiku atatu. Patapita nthawi, zitsamba za Volga zimakhala mchere ndipo zingatheke kuyesera.

Kodi mungamwe bwanji mchere wa Volga ndi magawo?

Zosakaniza:

• Volga herring - 950-1100 g;
• mababu a sing'anga zazikulu - 2 ma PC.;
• Mwala wa mchere wosatengera iodizedwe - 45 g;
• shuga granulated - 60 g;
• viniga 9% - 80ml;
• madzi oyera - 385 ml;
• nandolo ya tsabola wakuda - zidutswa 15-20;
• cloves (masamba) - 2-3 ma PC.;
• Bay masamba - ma PC 3.

Kukonzekera

Njirayi imakhala ndi salting, yomwe imatulutsidwa kuchoka m'mimba ndikuyeretsanso mafupa a Volga herring. Zotsatirazo zimatha kusiyidwa kapena kudula muzidutswa zingapo. Timayika timapepala tomwe timapeza mu sitolo ya eamel kapena chotengera cha galasi, pang'ono podsalivaya (monga frying pan), shuga ya pritrushivaya yaying'ono kwambiri, ndikusintha ndi mphete za anyezi wofiira. Timasiya nsomba ndi anyezi kwa kanthawi pamene tikukonzekera brine. Kuti tichite izi, timayika madzi pa chitofu, kutsanulira shuga ndi mchere mmenemo, kuwonjezera peppercorns, masamba a laurel, cloves masamba ndi kuwiritsa madzi osakaniza kwa mphindi zisanu. Pamapeto pake, tsitsani vinyo wosasa, chotsani msuzi mumoto ndikuusiya mpaka utakhazikika. Lembani hering'i yowonongeka ndi madzi onunkhira ndi hering'i ndi anyezi ndikutumiza ku alumali la firiji pansi pa chivindikiro kwa tsiku (osachepera).

Njira iyi ya salting Volga herring ndi yabwino chifukwa cha vinyo wosasa womwe uli mu marinade, mphutsi zotheka zowonongeka zimawonongeka, zomwe nthawi zambiri zimakhala alendo osadziwika m'madzi a m'nyanja.

Momwe mungamwetse mchere wa Volga m'nyumba - Chinsinsi ndi coriander

Zosakaniza:

• Volga herring - 950 g;
• Coriander ya pansi - 15 g;
• tsabola wakuda wakuda;
• Mwala wa mchere wosatengera iodizedwe - 120 g;
• shuga granulated - 120 g;
• vinyo wosasa kapena vinyo wosasa;
• madzi oyera - 985 ml;
• chomera;
• mizu ya ginger;
• Bay masamba - ma PC 3.

Kukonzekera

Pachifukwachi, Volga herring imatambasulidwa, kuchotsa mutu, mchira ndi mapiko ake, mnofu wanga mosamala ndikugawanika mpaka magawo awiri, ndikuchotsa mafupawo. Tsopano ife timathira mu mbale yaing'ono mchere waukulu wosakhala ndi iodized wothira pansi coriander ndi tsabola pansi, ndi shuga ina ya granulated. Tsopano mutenge mchere uliwonse wa herring poyamba mu zonunkhira mchere, ndiyeno mu shuga ndi kuyika mu tray enamel kapena poto. Timasiya nsomba kuti tiziyenda maola awiri. Panthawiyi, wiritsani madzi oyeretsedwa ndi zonunkhira, kuwonjezera mzere wa ginger, coriander mu nandolo ndi masamba a laurel. Chotsani madzi onunkhira pamoto, kuwonjezera vinyo wosasa kuti mulawe ndi kulola chisakanizo chiziziritsa.

Timayika hering'i mumchere ndi shuga ndikuyika hering'i mumtsuko, kutsanulira decoction ya viniga ndi kulola maola awiri. Patapita kanthawi, madziwa amakhetsedwa, ndipo tikhoza kuyesa hering'i.