Yaz, monga momwe tikudziwira tsopano, chifukwa cha kanema wotchuka pa YouTube, ndi nsomba yamaloto (makamaka kwa ena).
Ndipotu, mfundo ndi nsomba yochokera ku banja la Karpov, yomwe imapezeka m'mitsinje yambiri komanso mitsinje yambiri ku Ulaya komanso mbali zina za Asia. Yaz akhoza kubzalidwa m'madziwe. Anthu achikulire nthawi zambiri amatha kulemera kwa 2 mpaka 2.8 kg ndi kutalika kwa 35 mpaka 53 cm, nthawi zina pali anthu omwe amalemera mpaka 6-8 kg, mpaka 90 cm kutalika.
Mofanana ndi mapepala ena ambiri, mawuwa amagwiritsidwa ntchito ndi munthu kuti adye chakudya chifukwa cha makhalidwe abwino (nsomba, ngakhale zilizonse, ndizovuta). Yazia yophikidwa m'njira zosiyanasiyana: wiritsani, kuphika, mwachangu, wouma, mchere, marinate, pangani kudzaza kwa pies ndi zamzitini.
Kukonzekera kwa mbale ku nsomba ndi chitsanzo - timapereka maphikidwe.
Dzuwa lotchedwa balyk
Zosakaniza:
- chabwino;
- mchere wamba.
Kukonzekera
Yesetsani kuonetsetsa kuti nsombayo siili ndi matenda opisthorchiasis (ngati simukudziwa, ndi bwino kuphika khutu lanu).
Balyk imatchedwa mchere, kenako imakhala yowumitsa mpweya wa nsomba zazikulu. Timasambitsa nsomba ku mamba, chotsani mitsempha. Ife timadula mutu, kudula kumbuyo ndi msana, ena onse amapita ku khutu. Popanda kusamba, mutsanulire mchere wamchere mwatsatanetsatane ndipo mupite pamalo ozizira (mungathe kuphimba nsomba ndi gauze kuti musalowetse tizilombo).
Pambuyo maola 10-12, tsambani mmbuyo mwathunthu, payenera kukhalabe zizindikiro za magazi ndi mchere. Timayimitsa pamtambo mchimwamba (kachiwiri, ndibwino kuti tiziphimbe ndi gauze). Pambuyo maola 12-15 nsomba zakonzeka, koma ndi bwino kuyembekezera tsiku. Balychok yatsopano imakhala pansi mowa kwambiri.
Makutu ochokera
Zosakaniza:
- nsomba zazing'ono - 1 pc. kukula kwakukulu;
- kaloti - 1-2 zidutswa;
- 3-4 mbatata;
- anyezi - 1 pc.;
- Muzu wa parsley - 1-3 zidutswa;
- zonunkhira (masamba a bay, peppercorns, cloves);
- zitsamba zatsopano (parsley, katsabola, etc.);
- adyo;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Timagawani nsomba: Timayisambitsa ndi mamba, matumbo, kuchotsa mitsempha, nadzatsuka ndi madzi ozizira. Dulani mutu, mchira ndi mapepala ndi kuziyika mu poto la madzi ozizira pamodzi ndi anyezi ochepetsedwa ndi mizu ya parsley. Bweretsani ku chithupsa, kuchepetsa kutentha, kuchotsani chithovu mosamala. Timaphika ndi kuwonjezera kwa zonunkhira mpaka nthawi yomwe imakhala yomveka kuti mutu uli wophika, ndiko kuti, thupi limayamba kugwa pambuyo pa mafupa.
Chotsani mutu pamtunda wosiyana ndi phokoso. Thirani msuzi mu poto yoyera. Ngati muli mu maulendo, ingochotsani babu ku msuzi, mizu ndi laurel (iponye kutali). Timayika nsomba zomwe zimagawanika, zokopa komanso zowonongeka ndi kaloti. Ife timabweretsa kwa chithupsa, timapanga phokoso. Wiritsani khutu ndi zofooka zochepa zoposa 15-20, kapena mphindi 20-25 kuti muteteze matendawa. Wuhu ali ndi mafuta pang'ono ndipo amatsanulira pa mbale ndi chidutswa cha nsomba, kaloti ndi mbatata, owazidwa ndi zitsamba zosakaniza ndi tsabola wakuda wakuda. Timadya ndi mkate wakuda, ndikusakaniza ndi adyo. Kumvetsera koteroko ndi bwino kutumizira vodka yachikondi ndi kukoma kosalowerera.
Ngati mukuphika khutu ngati kuwonjezera pa mpunga kapena balere (ndi bwino kuwonjezerapo kale muzophika kale), komanso kuwonjezera masamba ena (kabichi wa mitundu yosiyanasiyana, tsabola lokoma, etc.), mutenga zokoma
Mphepo, yophika mu uvuni
Kukonzekera
Tidzakulungira nsomba, kuziyeretsa, kuchotsani mitsempha, kusamba. Kuphika mu zojambulazo kapena pa pepala lophika. Mimba timayika masamba ndi magawo a mandimu. Mukhoza kupanga zida zowonongeka ndi nsomba zamadzulo ndi adyo. Mukhoza kuphika steaks pa mbale, kapena horseradish, kapena zojambulazo.
Ngati mukufuna kuphika nsomba pa dzira, choyamba chotsani nsomba zochotsedwamo, chotsani mafupa akulu ndi kupitilira kawiri kupyolera mu chopukusira nyama ndi kuwonjezera anyezi. Kenaka yikani zowonjezera zonsezo.