Shish kebab kuchokera ku salmon pa grill - Chinsinsi

Salimoni ndi mmodzi wa oyimira okoma kwambiri a salmonids. Chifukwa cha kukoma kwake kwakukulu, adayenera kutchuka kwambiri. Kawirikawiri nsomba imayambidwa ngati mawonekedwe a shish kebab pa grill, pokhala ndi abwenzi ndi achibale pa chikhalidwe. Kutentha kuchokera pamoto kumapereka kanthawi kochepa kuti mupeze chakudya ndi kukoma kokoma, momwe mungathere kuti musungire zinthu zothandiza za mankhwala.

Kodi kuphika shish kebab kuchokera ku salimoni, timanena pansipa.

Monga momwe zimakhalira ndi nyama shish kebab , ndibwino kuti muzisakaniza nsomba musanaphike pa grill.

Kodi mungagwiritse ntchito bwanji nsomba zamchere kuti mukhale ndi shish kebab?

Marinade kwa salimoni ayenera kukhala ofatsa ndipo panthawi imodzimodziyo amapatsa nsomba piquancy, ndipo zosakaniza ndi zonunkhira zimasiyana mosiyana ndi zomwe mumakonda. Ma marinades amodzi ndi mavundi a mafuta ndi madzi a mandimu, vinyo kapena soya msuzi ndi kuwonjezera kwa zonunkhira zosiyanasiyana kuti apange mithunzi yodabwitsa kwambiri.

Pamene nsomba zowonongeka, zowonongeka zimayenera kupewa, chifukwa nyama ya nsombayi yayamba kale ndipo imasowa kuchepa. Apo ayi, zimakhala zovuta kuphika shish kebab, ndipo magawo a saluni amangogwa. Nthawi yosankha sayenera kupitirira maminiti makumi atatu.

Shish kebab kuchokera ku salimoni ndi tsabola tsabola pa grill

Zosakaniza:

• fayilo ya salimoni - 400 g;
• Tsabola wa Chibugariya - 40 g;
• msuzi wa soya - 100 ml;
• mafuta a sesame - 40 ml;
• nthaka ya ginger - 10 g;
• shuga granulated - 12 g;
• tsabola woyera;
• mandimu;
• matabwa skewers.

Kukonzekera

Chidutswa cha salimoni chimadulidwa mu cubes, pafupifupi masentimita awiri mu kukula, ndipo kutsanulira kwa maminiti makumi awiri ndi marinade yokonzedwa mwa kusakaniza soya msuzi, mafuta a sesame, ginger, tsabola woyera ndi shuga. Pamene nsomba zimathamangitsidwa, tsabola wotsuka ndi youma bwino ya ku Bulgaria imadulidwa mu magawo, komanso imanyowa Skewers m'madzi ozizira kwa mphindi zisanu. Kotero pamene akuphika pa grill iwo sangatenthe. Pambuyo pa nthawi yozemba, zidutswa za salimoni zimagwedezeka pa skewers, kusinthanitsa ndi magawo a tsabola wa Chibulgaria, ndipo timayika m'tsogolo kabati kebabs pa kabati. Timaphika pa grill kuti tifike. Zokonzeka zopangidwa ndi shish kebab kuchokera ku salimoni zimatumikiridwa ndi magawo a mandimu ndi masamba atsopano.

Mukhozanso, ngati mukufuna, kapena ngati mukufunikira, konzani shish kebab kuchokera ku salimoni pa kabati mu zojambulazo. Kuti muchite izi, pezani nsomba iliyonse ndi nsomba musanayiike pa kabati. Ndi kuphika koteroko, mbaleyo imakhala yowonjezera komanso yowonjezera zakudya zopanda kanthu.