Mitengo yofiira ndi nsomba ndi chakudya chachilendo komanso chokoma chomwe sichidzadziwika pa tebulo. Zakudya zozizwitsa zimaphatikizidwa ndi pafupifupi zakumwa zonse. Maphikidwe a tartlets okhala ndi nsomba zofiira ali olemera muzitsulo zosiyanasiyana ndipo ndi osavuta kukonzekera. Mukhoza kuwatumikira mosiyana kapena ngati zokongoletsera za zophika. Komanso, tartlets amathandiza bwino kwambiri mbaleyo ndi mabala a canapé, masamba ndi nyama . Musaope kuyesera, nthawi iliyonse kuwonjezera zatsopano.
Tiyeni tidziŵe chophimba chapamwamba cha tartlets ndi nsomba, zomwe ndi zoposa kale zothandiza kwa eni, omwe nthawi yawo yosungirako ili yoperewera.
Tartlets zofiira ndi nsomba zofiira
Zosakaniza:
- kugula tartlet - ma PC 6;
- Nsomba zofiira zomwe mwasankha - 100 g;
- mayonesi - 3 tbsp. l;;
- dzira la nkhuku - chidutswa chimodzi;
- katsabola ndi parsley - kulawa.
Kukonzekera
Ikani dzira lowotcha, liyeretseni ndi finely kuwaza ilo. Kenaka timadula masamba, kusakaniza ndi mayonesi ndi dzira. Mu tartlet ife timafalitsa misa chifukwa. Nsomba zimadulidwa mu magawo oonda, zokongoletsedwa bwino pamwamba pa zopsereza zathu. Asanayambe kutumikira, azikongoletsa tartlets ndi parsley ndi katsabola.
Kudzazidwa kwa tartlets kungakhale kosiyana kwambiri. Tiyeni tione njira ina yokondweretsa.
Tartlets ndi nsomba ndi tchizi
Zosakaniza:
- tartlets - 1 paketi;
- Nsomba za kukoma kwanu - 200 g;
- Tsabola wokoma - 1 pc.;
- nkhaka yatsopano - 1 pc.;
- zobiriwira anyezi - 10 g;
- dzira la nkhuku - chidutswa chimodzi;
- kirimu tchizi - 80 g.
Kukonzekera
Ezira wiritsani ndi finely kuwaza, sakanizani 30 magalamu a anasungunuka tchizi ndi akanadulidwa wobiriwira anyezi. Pepper ndi nkhaka zatsukidwa, kudula ang'onoang'ono cubes kapena mabwalo. Timadula nsombazo ndi timapepala tating'onoting'ono ndikuyamba kupanga chotupitsa chathu. Chotsalira choyamba timayika dzira ndi masamba, kenaka tiike zidutswa za tsabola wokoma ndi nkhaka, pamwamba pa magawo angapo a nsomba ndikukongoletsa zitsamba za tchizi. Lembani mbaleyo ikhoza kukhala azitona kapena katsabola kakang'ono. Komanso tartletszi zimatha kuphikidwa ndi nsomba yosuta kapena zakudya zam'chitini.
Ngati muli ndi nthawi yambiri, yesani kukonzekera tartlets nokha.
Kukonzekera tartlets kunyumba
Zosakaniza:
- Butter - 50 g
- dzira la nkhuku - chidutswa chimodzi;
- ufa - 3 tbsp. l;;
- kirimu wowawasa - 1 tbsp. l;;
- nkhuku yophika -0.5 tsp.
Kukonzekera
Timasungunula mafuta mu microwave kapena mu madzi osamba, kusakaniza ndi ufa ndi kuphika ufa. Kenaka, onjezani dzira lokwapulidwa, kirimu wowawasa ndi mchere wambiri. Muziganiza zinthu zonse kuti zisawonongeke. Thirani mtandawo mu nkhungu za keke, kusiya malo odzaza. Ikani ma tartlets mu uvuni wa preheated kwa mphindi 200 mphindi 10. Mabasi atasintha, timachoka, timakhala ozizira ndikudzaza ndi kuziyika.
Tartlets ndi nsomba ndi caviar
Zosakaniza:
- nsomba zofiira - 100 g;
- Philadelphia tchizi - 200 g;
- matartlets - zidutswa 12;
- adyo - 2 cloves;
- parsley ndi katsabola - nthambi 4;
- zofiira caviar - 40 g.
Kukonzekera
Yanga ndi finely kuwaza katsabola ndi parsley. Dothi la nsomba lidulidwe mu mbale zochepa, kuwonjezera tchizi, masamba ndi whisk zonse zopangira ndi blender mpaka kirimuyo ndi yoyera. Lembani matepiwo ndi zokongoletsa, kukongoletsa caviar ndi masamba a parsley. Tartlets ndi caviar ndi nsomba ndi okonzeka kutumikira!
Tartlets yofikira ndi nsomba zofiira ndi mapuloteni
Zosakaniza:
- matartlets - zidutswa 12;
- batala - 30 g;
- nsomba - 100 g;
- mapepala - chidutswa 1;
- madzi a mandimu - 1 tsp;
- mchere - uzitsine.
Kukonzekera
Mu tartlet yoyamba yomaliza yikani chidutswa cha batala. Kutupa, kutsitsa ndi mafupa, opukutidwa bwino kapena osungunuka mu blender, ikani yachiwiri. Nsomba zofiira kudula mu magawo owonda, mafuta ndi madzi a mandimu, kuvala pamwamba mu mawonekedwe a maluwa. Zolengedwa kuti zilawe, ngati zikufunidwa, azikongoletsa ndi masamba.