Salo mu banki - Chinsinsi chokoma kwambiri

Kukonzekera kunyumba kuchokera kwa amayi ambiri sikumangokhalira pickles, compotes ndi jams. Mwachitsanzo, mungasankhe mu mtsuko, ndipo maphikidwe okoma kwambiri tidzakuuzani pakalipano. Chikondwerero choterechi chimasiyanasiyana ndi aliyense, ngakhale modzichepetsa, tebulo.

Ndi zokoma bwanji kudula nyama yankhumba mu mtsuko?

Zosakaniza:

• mchere - 300 g;
• tsabola wakuda wakuda - kulawa;
• laurel youma tsamba - 2 zidutswa;
• mafuta onunkhira - 1 kg.

Kukonzekera

Choyamba, konzekerani mtsuko umodzi wa lita imodzi: imwani, iwonetsetseni ndi kuumitsa ndi thaulo. Salo imasinthidwa, kuchapidwa ndi kudulidwa mu zidutswa zing'onozing'ono zofanana. Mchere umasakanizidwa ndi tsabola wa nthaka ndipo timapanga tsamba lopaka bwino lomwe limawomba. Dulani mafutawo ndi kusakaniza kosalala, ndikutsanulirani pansi pamtunda wothandizira. Pewani zigawo za nyama zomwe zimagwiritsidwa ntchito mwamphamvu kwa wina ndi mzake, kukweza mzere uliwonse ndi mchere wabwino. Mafuta akadzaza mtsuko wonsewo, tsitsani mchere pang'ono pamwamba ndi kutseka chidebecho molimba ndi chivindikiro. Ngati mukufuna kusunga mankhwalawa nthawi yaitali, ndi bwino kupukuta ntchito. Ndizo zonse, mafuta okoma ku banki, masiku angapo okonzeka kugwiritsidwa ntchito.

Chinsinsi cha chakudya chokoma mu brine mu mtsuko

Salo kotero mchere mwa njira iyi akhoza kusungidwa kwa nthawi yaitali, kukulunga mwamphamvu mu thumba la pepala ndikuiika mufiriji. Panthawi imodzimodziyo, imadulidwa mosavuta ndi mpeni ndipo imadzaza khitchini ndi fungo lokoma ndi losangalatsa! Dziwone nokha!

Zosakaniza:

• adyo - mitu itatu;
• Nkhumba za tsabola - ma PC 15;
• madzi - 1 l;
• mchere wopanda iodized - 5 tbsp. makuni;
• mafuta - 1 makilogalamu.

Kukonzekera

Zitatu-lita mtsuko poyamba musamatsuke, samatenthetsa ndi kukonzekera chivindikiro. Mu yaing'ono saucepan wiritsani madzi a brine, ndiyeno kuzizira izo kutentha dziko. Garlic amatsukidwa ku nkhumba, kuduladutswa tating'ono ting'ono, ndikupera peppercorns mu blender kapena coffee grinder. Tsopano sakanizani zonunkhira ndi madzi ozizira otsekedwa ndi kuponyera mchere wapadera. Salo yambani, sungani thaulo ndikudula muzitsulo zazing'ono. Ikani zigawozo mu zigawo, mwamphamvu kwambiri, kufikira mutadzaza mtsuko wonse. Kenaka pang'onopang'ono kutsanulira mumadzi ozizira, onetsetsani chidebe ndi chivindikiro ndikuchiyika m'firiji masiku atatu. Pamapeto pake, chakudya chokoma mu brine mu mtsuko ndi wokonzeka kugwiritsidwa ntchito! Ngati mumaphika mafuta ambiri a mchere, ndiye mutulutse mu botolo, pindikani ndi chopukutira, ndikuponyera mu thumba, muyiike kuti muzisungiramo mufiriji.

Chokoma chokoma kwambiri cha mafuta owiritsa mu mtsuko

Zosakaniza:

• Zakudya zonyika zakuda ndi wosanjikiza wa nyama - 1 makilogalamu;
• adyo - kulawa;
• mchere wamchere wamchere;
• tsabola wakuda wakuda - kulawa;
• laurel youma tsamba - 2 zidutswa;
• chitowe - pachifuniro .

Kukonzekera

Salo ndi interlayers amatsukidwa, timaphatikiza ndi thaulo ndikudula muzowunikira. Garlic amatsukidwa, magawo opangidwa ndi shredded ndi mafuta onunkhira, opanga mpeni zing'onozing'ono ndi mpeni. Kuchokera ku mchere wamchere, nthaka yakuda tsabola, zidutswa za masamba ndi chitowe, konzani zonunkhira youma osakaniza. Dulani mafutawo mowolowa manja kwambiri ndipo muike msuzi wolimbitsa thupi, molimba momwe mungathere. Tsopano ikani chidebecho mu kapu yayikulu ndikudzaza mbale ndi madzi ozizira pamapewa. Timasunga mafuta amodzi mu mtsuko pamadzi osambira kwa ora limodzi, ndipo pang'onopang'ono tengani zidutswazo ndikuzilola kuziziritsa. Timakumba mafuta pokhapokha mu zikopa ndikuziyika kuti zisungidwe mufiriji. Kulawa nyama yankhumbayi ikufanana ndi kusuta komanso kusakanikirana.