Zakudya zofanana ndi zidutswa za vareniki zimadziwika mu zikhalidwe zochokera m'mayiko osiyanasiyana.
Zitsulo - osati imodzi mwa mbale zotchuka kwambiri, ndizopindulitsa kwambiri. Kawirikawiri, ndizovuta pamene pali pelmeni mufiriji (kokha muyenera kugwira pang'ono poyamba) - akhoza kuphikidwa nthawi iliyonse.
Kwa anthu osadya nyama omwe sadya nyama nonse, kwa iwo omwe amathamanga ndi oyenerera kuti apange zosiyanasiyana mu podnadoevshee menyu adzakhala maphikidwe okondweretsa a nsomba za d fish. Kunena zoona, kuphika sizimasiyana kwambiri ndi nyama yamba. Ndipotu, ndikungokhala ndi nsomba za minced.
Mkate ukhoza kukhala wosiyana, kuchokera ku zosavuta zopanda chotupitsa (ufa + madzi) kupita ku maphikidwe osiyanasiyana ndi kuphatikizapo ufa wosiyanasiyana, komanso mazira ndi mkaka.
Kodi mungaphike bwanji nsomba zokhala ndi minced cod kapena pollock?
Zosakaniza:
kwa mayeso:
- ufa wa tirigu wapamwamba - makapu awiri;
- Chikuku dzira - 1-2 ma PC.;
- Mkaka kapena madzi - pafupifupi 2/3 ya galasi;
- Mchere - uzitsulo 1.
kwa kudzazidwa:
- Nsomba zimakhala ndi zidutswa zopanda khungu ndi mafupa - pafupifupi 1-1.3 kg;
- anyezi - 1-2 ma PC.;
- tsabola wakuda (mukhoza ndi zina zonunkhira);
- mchere;
- mdima;
- adyo.
Kukonzekera
Ngati nsomba ili ndi chisanu, sungani mu colander - palibe madzi okwanira pakudza. Timadula nsomba kudzera mu chopukusira nyama pamodzi ndi anyezi. Nyengo ndi zonunkhira ndi mchere. Mukhoza kuwonjezera dzira ku kuziyika, ndipo ngati madzi - ufa pang'ono kapena wowuma.
Konzani mtanda. Tiyenera kupukuta ufa, kuwonjezera mazira, mchere, mkaka kapena madzi ndikukweza mtanda. Sayenera kukhala yochuluka kwambiri. Timagwada ndi manja, kudzoza mafuta. Sungani kunja ku strata yochepa ndikudula magalasi.
Tsopano timapanga dumplings. Supuni ya supuni mkatikati mwa nyemba ya nyemba yamchere ndi kuphulika m'mphepete mwake, timapereka mankhwala aliwonse omwe amawoneka ngati pelmeni.
Timaphika dumplings motere: timaponyera mumphika wa madzi otentha, kuyembekezera kuti abwerane ndi madzi akuwiranso, kuchepetsa moto ndi kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Timachotsa dumplings okonzeka ndikuyika pa mbale.
Mukhoza kutumikira nsomba zokhala ndi nsomba, zokometsetsa ndi chidutswa cha mafuta kapena kirimu wowawasa, ndi msuzi msuzi , kuwaza ndi vinyo wosasa kapena madzi a mandimu. Ndipo, ndithudi, pelt nkhumba pang'ono. Fukani ndi zitsamba zosakaniza ndi adyo. Mungathebe kutumikira ma supu. Pansi nsomba dumplings mungatumikire vodika, owawa tinctures kapena gin.
Ngati mwakanikira nsomba zadzuwa kwa masiku angapo, ziyenera kusungidwa mu firiji ya firiji m'mbiya yotsekedwa kapena mutanyamula papepala, mumangowonjezera pang'onopang'ono ndi ufa pamaso pa kuzizira. Onetsetsani pamapepala kapena pa mbale mu 1 wosanjikiza, ndiye mukhoza kuika mubokosi kapena thumba. Ndibwino kuti tigwiritse ntchito mkati mwa milungu 2-4.
Ngati mafiriji ali amphamvu, kupereka kutentha kwa -18 madigiri C, mukhoza kusunga kwa miyezi 6 popanda kupopera. Mazira okonzeka kuphika pamene mumangophika - kuponyera m'madzi otentha ndi kuphika kwa mphindi 5-6 mutatha.
Dumplings kuchokera ku pinki nsomba - makamaka kwambiri zokondweretsa
Chiwerengero chonse cha mankhwalawa ndi chimodzimodzi ndi momwe zinalili kale (onani pamwambapa), ndipo yophika, m'malo mwa tsabola wakuda ndi bwino kugwiritsa ntchito zofiira kapena zoyera.
Koma ngati nsombayi ndi mafuta (carp, mbalame, etc.), ndiye kuti ndi koyenera kuwonjezera ufa pang'ono kapena wowonjezera (makamaka chimanga) pansi kuti asinthe kapangidwe kameneka ndi kuti pelmeni sichikutha panthawi yophika. Ngati kukhuta kuli ndi mafuta okwanira, muyenera kuika mtanda pa mtanda wozungulira pang'onopang'ono ndikusakaniza m'mphepete mwa dumplings moyenera komanso mwamphamvu.