Schnitzel amapangidwa ndi nyama yosungunuka - zokoma, zosavuta komanso zoyambirira za maphikidwe tsiku lililonse

Schnitzel amapangidwa ndi nyama yosungunuka - chakudya chokoma kwambiri cha nyama, chomwe chimafanana ndi cutlet. Pano pano mankhwalawa amapangidwa mokwanira, ndipo mukuyikapo musati muwonjezere mkate konse, kapena muikepo pang'ono. Zakudya izi zikhoza kukonzedwa kuchokera ku mtundu uliwonse wa nyama, ng'ombe, nkhumba ndi nkhuku.

Kodi kuphika schnitzel ku nyama ya pansi?

Zakudya zamtengo wapatali zopangidwa kuchokera ku nyama yosungunuka zimakhala mofulumira ndipo sizili zovuta panthawi imodzimodzi, koma mukufunikirabe mankhwala enaake, kotero kuti mankhwalawa ndi okoma ndipo sagwedezeka pamene akuphika. Potsatira ndondomeko zomwe zili pansipa, zonse zidzatuluka nthawi yoyamba.

1. Nyama yamchere ya schnitzels imakonzedwa bwino nokha.
2. Kuti apange mankhwala panthawi yowonongeka bwino, mpweya uyenera kufooka bwino.
3. Ngati mukufuna kuti mankhwalawa akhale ndi crispy kutayika, atatha kugwedezeka mu breadcrumbs kachiwiri amagawira ntchitoyo mu dzira ndikuyambanso kupukuta mu mkate.

Kodi kuphika schnitzel kuchokera ku nyama yosakanizika mu poto?

Schnitzel kuchokera ku nkhumba zowakonda onse okonda nyama mbale adzayamikira. Sizimaphatikizapo chirichonse kupatula nyama yoyera, koma chifukwa sichimawuma kwambiri, muyenera kusankha nkhumba ndi magawo a mafuta. Zakudya za mkate zimagwiritsidwa ntchito kugula, ndipo mukhoza kudzipanga nokha, kudula mkate wouma kukhala nyenyeswa.

Zosakaniza:

• nkhumba ya nkhumba - 350 g;
• mazira - zidutswa ziwiri;
• zinyenyeswazi za mkate - 4 tbsp. makuni;
• mafuta okazinga;
• mchere;
• tsabola.

Kukonzekera

1. Minced mchere, tsabola, kusakaniza ndi kukhumudwitsa.
2. Pamene unyinji umakhala pulasitiki, ugawikane m'magawo anayi ndikusandutsa mkate uliwonse.
3. Mazira amawombera ndi mphanda ndipo amaviikidwa mkati mwawo.
4. Kumbali zonsezi ziphimbe iwo ndi mikate ya mkate ndi mwachangu mu mafuta mbali zonse.

Schnitzel anapangidwa kuchokera ku minced nyama mu uvuni - Chinsinsi

Nkhumba ya Schnitzel, yomwe imapezeka pansipa, imakonzedwa kuchokera ku nkhumba ya nkhumba ndi ng'ombe. Anyezi mu nyama yosungunuka akhoza kungodulidwa kapena kudulidwa mu chopukusira nyama. Kuchokera ku chiwerengero cha zigawo zikuluzikulu, mudzalandira chakudya cha 4-5 cha chakudya chabwino ndi chokoma. Tumikizani patebulo ndi mbale iliyonse kapena saladi ya masamba.

Zosakaniza:

• ng'ombe ndi nkhumba - 500 g;
• mazira - zidutswa ziwiri;
• anyezi - mutu 1;
• zinyenyeswazi za mkate - 1 galasi;
• kirimu - 40 ml;
• mchere, tsabola.

Kukonzekera

1. Kukonzekera kwa schnitzel ku nyama yosungunuka kumayambira ndi kuti nyama ndi anyezi zimayika mu chopukusira nyama.
2. Yendani mu dzira 1, ikani mchere, zonunkhira, zonona ndi kuyambitsa.
3. Mphungu umatayidwa, mabotolo apansi amapangidwa.
4. Dunk iwo mu dzira ndi mabisiketi.
5. Choyamba, schnitzels ndi yokazinga, kenaka amaikidwa pa tepi yophika ndipo madigiri 180 amaphika kwa mphindi 10.

Schnitzel amapangidwa ndi nyama yosungunuka ngati m'chipinda chodyera

Schnitzel wa nyama yosungunuka, monga m'chipinda chodyera, ambiri onga iwo. Ngakhale zimadziwika kuti kuwonjezera pa chigawo cha nyama, zigawo zina zambiri zawonjezeredwa. Kukonzekera zopangira izi, mungatsimikize kuti onse mafanizi a chakudya cha Stolovskaya amangolawa.

Zosakaniza:

• chifukwa - 500 g;
• anyezi - chidutswa 1;
• mkate wakuda - 200 g;
• adyo - 1 clove;
• mazira - zidutswa ziwiri;
• zikondwerero za mkate;
• mafuta.

Kukonzekera

1. Mkate wakuda umanyowa, wonjezerani kuziyika.
2. Kumeneko ikani anyezi ndi adyo.
3. Yendani m'mazira, mchere, kuika zonunkhira, kusakaniza bwino ndi kukhumudwitsa.
4. Manja ouma amapanga mapulothala apansi, amawapukuta mu breadcrumbs ndipo mbali zonse ziwiri mwachangu ndi schnitzel monga m'chipinda chodyera kuchokera ku minced mpaka wovuta.

Ng'ombe ya sophiitzel yopangidwa ndi minced nyama - Chinsinsi

Schnitzel kuchokera kumtunda wa ng'ombe kumayambiriro koyamba angawoneke ngati wokhazikika. Kumbali imodzi, zolemba ndi zofanana ndizofanana, chifukwa mankhwala onse omwewo amagwiritsidwa ntchito, koma njira yophika yokha ndi yosiyana. Pachifukwa ichi, keke yochepa imapangidwa kuchokera ku nyama yosungunuka.

Zosakaniza:

• ng'ombe - 800 g;
• mkate wosakaniza - 100 g;
• anyezi - 150 g;
• mkaka;
• dzira - chidutswa chimodzi;
• mchere,
• tsabola.

Kukonzekera

1. Mkate wa mkate unanyowetsa mkaka, kenako umapangidwira.
2. Anyezi amapezeka mu chopukusira nyama.
3. Sakanizani nyama ya minced ndi anyezi ndi mkate, mchere ndi tsabola.
4. Mosamala sokonezani misa, kumenyana ndi kugawa mu mipira.
5. Dunkeni mu mazira omenyedwa, ndiyeno mufalikire pa mbale ndi mapepala a mkate, ndipo mutsegulire ntchitoyo mu chidebe ndi mkate, pang'onopang'ono musanduke khungu lofewa.
6. Fryz schnitzel kuchokera pansi pa ng'ombe mpaka kumphika.

Kodi kuphika schnitzel ku nkhuku?

Schnitzel kuchokera ku nkhuku minced adzakhala okoma ngakhale kwa omwe ali kale okongola kwambiri nkhuku. Pamene mukuphika minced turmeric, imapatsa mbale piquancy ndi mtundu wolemera. Ngati mukufuna, phokoso la zokometsetsazi likhoza kuwonjezeredwa ku ziwombankhanga kuti apange zowonongeka zowonongeka ndi zokopa kwambiri.

Zosakaniza:

• nkhuku yosungunuka - 600 g;
• mazira - zidutswa zitatu;
• mchere, tsabola;
• chowombera;
• zikondwerero - 100 g.

Kukonzekera

1. Mince imayikidwa mu mbale, mchere, tsabola, ikani turmeric ndi kusakaniza.
2. Apatseni mazira.
3. Zakudya za mkate zimatsanulira mbale.
4. Ndi manja otupa, amatola nyama yochuluka, imatulutsa mpira, kenako imanikizani kuti mupange keke yochepa.
5. Dunk izo mu dzira lopangidwa, liyikeni mu mbale ndi zinyama zowonongeka ndipo ziphatikize kumbali zonsezo.
6. Fryen schnitzel kuchokera ku nyama yosungunuka mu mafuta otenthedwa kuchokera kumbali ziwiri mpaka mtundu wofiira.

Schnitzel amapangidwa ndi nyama yamchere ndi mazira

Schnitzel wapangidwa ndi nyama yodetsedwa ndi dzira - zokoma ndi zachilendo, zokhutiritsa kwambiri, ndipo pambali pake ndi zokongola. Phindu lalikulu la zokometsetsa izi ndikuti si lokazinga mu mafuta, koma amawotcha mu uvuni, choncho limakhala losalala kwambiri komanso lothandiza kwambiri. M'malo mwa nkhumba, mungagwiritsenso ntchito nyama ina.

Zosakaniza:

• nkhumba - 700 g;
• Babu lalikulu - 1 pc;
• mipukutu - 100 g;
• mkaka - 100ml;
• mazira - ma PC 9;
• mchere, tsabola.

Kukonzekera

1. Oviika mkaka mpukutu, nyama, anyezi amadutsa mwa nyama chopukusira, mchere, tsabola ndi kuyendetsa dzira.
2. Mosamala, aliyense ndi vymeshivayut.
3. Kuchokera pa fomu yapamwamba yopanga malo ophwanyika opanda phokoso, perekani pang'ono pang'onopang'ono.
4. Kufalitsa mapepalawo pa pepala lophika ndikuphika mphindi 20 pa madigiri 180.
5. Kenaka dzira limathamangitsidwa mu dzenje ndikukonzekera wina mphindi 15-20.

Schnitzel wodzazidwa ndi tchizi

Schnitzel yopangidwa ndi minced nyama, yomwe imagwiritsidwa ntchito, ikukonzedwa kuchokera ku Turkey. Nyama ya mbalameyi imatengedwa kuti ndi yopepuka, yothandiza komanso yokoma, choncho zotsalira zake zimakhalanso zokondweretsa. Pachifukwa ichi, mankhwalawa amawotcha poto, koma ndi kotheka kuphika schnitzel ku nyama yosungunuka mu uvuni, makamaka ngati mbale ikukonzekera ana.

Zosakaniza:

• Kuchokera ku Turkey - 300 g;
• madzi 20 ml;
• dzira - chidutswa chimodzi;
• mikate;
• tchizi wolimba - 50 g;
• mafuta.

Kukonzekera

1. Minced mchere, tsabola, kusakaniza ndi kukhumudwitsa.
2. Pangani mikate yopanda pake.
3. Dzira limamenyedwa, madzi pang'ono amathiridwa mmenemo ndi osakaniza.
4. Dothi la schnitzel loyamba ndi nyama yosungunuka muzakonzedwe, kenaka muyambe mu mkate wambiri komanso mwachangu mu mbali zonse ziwiri.
5. Mphindi 5 kuti muwerenge, perekani mankhwalawa ndi grated tchizi ndi kuphika mpaka imasungunuka.