Simudziwa china chake chodabwitsa banja lanu ndi anzanu? Kenako tikukupatsani mwayi wopambana-nkhumba yophikidwa ndi quince.
Nkhumba Chinsinsi ndi quince
Zosakaniza:
- nkhumba - 700 g;
- mbatata - ma PC 6;
- quince - zidutswa ziwiri;
- nutmeg - pinch;
- parsley ndi katsabola - nthambi zisanu;
- mafuta;
- mchere, tsabola.
Kwa marinade:
- babu - zidutswa ziwiri;
- soya msuzi - 3 tbsp. makuni;
- nyengo yokwanira shish kebab - supuni 1;
- mpiru - 1 tbsp. supuni.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike nkhumba ndi quince. Choyamba tiyeni tipange marinade. Pochita izi, sakanizani msuzi wa soya ndi msuzi , kuwonjezera nyengo ya shish kebab ndi anyezi odulidwa. Nkhumba imasinthidwa kuchokera ku filimu, kudula pakati, ndikuika mu poto ndikutsanulira ndi yophika marinade. Kenaka pezani filimu yonse kapena chivindikiro ndikuyiyika kwa maola 6 mufiriji. Ola limodzi musanaphike, timatulutsa nyama ndi anyezi kuchokera ku marinade, koma musatsanulire madzi otsala. Kuwotcha nyama kutentha kutentha ndipo mofulumizitsa mwachangu mu mafuta otentha mpaka kuwala kofiira pamodzi ndi anyezi, kuwonjezera kulawa.
Payokha, kuziwaza magawo a mbatata zowonongeka ndi quince. Mbatata imasakanizidwa ndi parsley, yokhala ndi nutmeg, imatsanulira mafuta ndi mchere kuti azilawa. Tsopano tengani 3 zidutswa ziwiri za zojambulazo ndi malo pawokha poyamba mbatata, ndiye quince wedges ndi yokazinga nkhumba, zomwe ife madzi otsala marinade. Pambuyo pake, mosamala mosamala mbaleyo, iyikeni pa teyala yophika, yomwe timayika pamwamba pa uvuni ndikuphika kwa mphindi 45 kutentha kwa madigiri 180. Patatha nthawi, nkhumba ndi quince ndi mbatata ndi okonzeka!
Nkhumba ndi quince mu multivark
Zosakaniza:
- quince - 1 chidutswa;
- nkhumba - 500 g;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- mafuta a maolivi - kulawa;
- zonunkhira.
Kukonzekera
Kotero, pokonzekera nkhumba, stewed ndi quince, timachotsa pakati pa chipatso ndi kudula magawo omwewo. Kenaka tsanulirani mafuta pang'ono mu mbale ya multivark, ikani quince ndipo mutembenuzire "Fry" mawonekedwe, kuika timer kwa mphindi 30. Pamene chipatsocho ndi chokazinga pang'ono mpaka kugolide golide, chochotsani ku multivark ndi kuika magawo a nkhumba mu mbale, kuwathamangitsa kwa mphindi 15. Peliced anyezi aphwanyidwa mphete, kuwonjezera nyama, mchere ndi tsabola kuti azilawa. Mbatata imatsukidwa, kutsukidwa, kudula mu magawo anayi, yoperekedwa ku nyama, timayambitsa quince zidutswa, kusakaniza zonse ndikuyika pulogalamu ya "Kutseka" pa chipangizo cha mphindi 50.