Msuzi wa chanterelles - kwambiri zokoma maphikidwe oyambirira maphunziro ndi bowa

Msuzi wa chanterelles - okongola, odabwitsa kwambiri onunkhira ndi otentha, omwe adzakondwere ndi okonda mbale za bowa. Mukhoza kuphika chakudya m'njira zosiyanasiyana, pogwiritsa ntchito njira zosiyana siyana za maphikidwe, nthawi zonse mukasangalala ndi kukoma kwatsopano.

Kodi mungapange bwanji supu ndi chanterelles?

Kukonzekera msuzi wa bowa kuchokera ku chanterelles ndi nkhani yosavuta komanso ngakhale mbuye wachangu amatha kupirira. Chinthu chachikulu ndicho kusankha njira yoyenera, kuti mudziwe zachinsinsi zamakono.

1. Chanterelles ayenela kutsukidwa, kutsukidwa, kuthiridwa kwa maola 1.5 m'madzi ozizira kapena mkaka, kapena kwa mphindi 20 m'madzi otentha, kenako tsatsani.
2. Bowa wouma wodwala kwa maola 2-3, ndipo mazirawa amawonongeka ndi okazinga mu mafuta.
3. Mukhoza kuphika msuzi kapena madzi - mulimonsemo, mbaleyo idzakhala yokoma ndi zonunkhira, koma idzakhala ndi makina osiyanitsa ndi digiri yochulukitsa.
4. Podziwa kuchuluka kwa kuphika chanterelles kwa supu, mumakhala otentha onunkhira mogwirizana ndi kukwaniritsa kulawa. Mwatsopano, mazira kapena asanayambe zouma zitsanzo zophika mphindi 15-20 kuchokera nthawi yotentha.

Msuzi watsopano wa chanterelle

Chakudya chokoma cha chanterelles chatsopano chidzakhala chokondedwa mumapiri a chilimwe ndipo chidzakuthandizani kuti muzisangalala ndi zokometsera za bowa zosaneneka. Kuti muchite izi, musawonjezere zonunkhira zambiri ndi zokometsera. Ndi bwino kutseka lakoni yamchere ndi tsabola wakuda kapena nyengo yotentha ndi adyo akanadulidwa.

Zosakaniza:

• chanterelles - 400 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - 3-4 zidutswa;
• msuzi - 1,5 l;
• mafuta odzola - 30 ml;
• adyo - dzino dzino;
• mchere, tsabola wakuda wakuda, zitsamba.

Kukonzekera

1. Konzani ndi kutseka chanterelles.
2. Mu msuzi wophika ikani mbatata ndikuphika kwa mphindi 10.
3. Onjezerani bowa, mwachangu ku anyezi ndi kaloti, nyengo ya chakudya, kuphika kwa mphindi 15.
4. Kutumikira msuzi wa bowa ndi chanterelles ndi masamba obiriwira.

Msuzi ndi chanterelles ndi tchizi

Msuzi wokoma ndi chanterelles akhoza kuphikidwa ndi kuwonjezera kwa tchizi, tomwe timakhudza kwambiri kukoma ndi zakudya zomwe zimatentha. Bungwe lodabwitsa la bowa limamveka ndi zolembera zokoma silingalekerere ngakhale zovuta kwambiri. Monga zokometsera, basil (watsopano kapena wouma) ndi woyenera.

Zosakaniza:

• chanterelles - 400 g;
• tchizi usungunuka - 150 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - 3-4 zidutswa;
• msuzi - 1,5 l;
• batala - 30 g;
• laurel - chidutswa chimodzi;
• mchere, tsabola wakuda wakuda, basil.

Kukonzekera

1. Mu msuzi wophika, mbatata imayikidwa, ndipo pambuyo pa mphindi zisanu, kuvala anyezi ndi kaloti ndi kukonzekera kisanachitike ndi pang'ono zokazinga chanterelles zimayambitsidwa.
2. Pambuyo pa mphindi 10, onjezani tchizi losungunuka, gwedezani mpaka ikufalikira.
3. Sungani msuzi ndi chanterelles ndi kusungunuka tchizi kuti mulawe mchere, tsabola, basil, asiyeni brew.

Chanterelle mash soup - Chinsinsi

Msuzi wa chanterelles, wokonzedwa molingana ndi njira yotsatirayi, idzakhala yokondeka kwa mafani a mbale zoyamba zowonongedwa. Mbali imodzi ya bowa ikhoza kutsalira kuti ikatumikire mbale, kuwawombera mu mafuta mpaka utoto wofiira. Monga mchere, m'malo mwa msuzi, mungathe kutenga masamba, ng'ombe, kapena madzi oyeretsa.

Zosakaniza:

• chanterelle - 500 g;
• kirimu - 150 ml;
• anyezi - zidutswa ziwiri;
• mbatata - ma PC 4;
• msuzi nkhuku - 0,5 l;
• batala - 50 g;
• mchere, tsabola wakuda wakuda.

Kukonzekera

1. Mu otentha msuzi, yokazinga chanterelles ndi akanadulidwa mbatata, yokazinga kwa mphindi 15.
2. Ndibwino kuti mukuwerenga Oyera masamba ndi bowa blender, kutsanulira mu zonona zonona.
3. Nyengo ya mbatata yosakaniza ya chanterelles kulawa ndikutumikira, kuonjezeredwa ndi bowa wouma bwino mu mafuta.

Msuzi ndi chanterelles ndi nkhuku

Zogwirizana ndi kulawa, moyenera zokometsera ndi zowonjezera zimakhala supu yokhala ndi chanterelles, yophika ndi nkhuku. Mukhoza kugwiritsa ntchito nkhuku ndi nyama pamphongo (miyendo, m'chiuno). Pachifukwachi, muyenera kuphika mbalameyo mpaka itakonzeka ndikuwonjezeranso zina zotentha.

Zosakaniza:

• chanterelle - 500 g;
• nkhuku fillet - 350 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 3;
• madzi - 1.5 malita;
• batala - 50 g;
• mchere, tsabola wakuda wakuda, zitsamba.

Kukonzekera

1. Onetsetsani mu batala wophika nkhuku, kufalikira m'madzi otentha, kuphika kwa mphindi khumi.
2. Onjezerani mbatata yophika, yokazinga yosiyana chanterelles ndi anyezi ndi kaloti.
3. Msuzi wa nyengo ndi chanterelles pa msuzi wa nkhuku kulawa mchere, tsabola, wiritsani kwa mphindi 15, lolani kuti brew.

Creamy chanterelle msuzi

Zakudya zonunkhira zokoma za msuzi wa chanterelle, wophikidwa ndi zotsatirazi zikupezeka, zimadabwa ndi chikondi chachilendo ndi piquancy, fungo losangalatsa ndi lokondweretsa kutumikira. Kuwonjezera pamenepo, mbaleyo ndi yokonzeka komanso yosakonzekera popanda kutenga nthawi yochuluka.

Zosakaniza:

• chanterelle - 800 g;
• anyezi (gawo loyera) - 200 g;
• bowa msuzi kuchokera ku porcini bowa - 100-150 ml;
• kirimu - 100 ml;
• adyo - mano 2-3;
• thyme - 2 sprigs;
• mafuta odzozedwa - 50 g;
• mchere, tsabola wakuda wakuda, parsley.

Kukonzekera

1. Fry the chanterelles ndi shallot, wosweka adyo ndi thyme, oyambitsa.
2. Tengani zitsanzo zazing'ono za bowa kuti azikongoletsera, ndipo zina zonse zimakhala pansi ndi blender, kutulutsa thyme ndi adyo.
3. Onjezerani msuzi, kutentha, kutsanulira mu kirimu, nyengo ya chakudya kuti mulawe.
4. Anapatsa kirimu supu ya chanterelles, yothandizidwa ndi bowa lonse, amadyera.

Msuzi wa pea ndi chanterelles

Msuzi ndi chanterelles, zomwe zidzanenedwa motsatira, zakonzedwa ndi nandolo. Kuphatikiza kosadziwika kwa zigawo zikuluzikulu kumabweretsa zotsatira zabwino za kukoma. Nandolo imayambitsidwa madzi ambiri kwa maola angapo, kenako imatsukidwa bwino ndikuphika.

Zosakaniza:

• chanterelles - 400 g;
• nandolo - 300 g;
• madzi - 2.5 malita;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 3;
• mafuta a azitona - 50 g;
• mchere, tsabola wakuda wakuda, amadyera, osokoneza.

Kukonzekera

1. Lembani nyemba zotsekemera ndi madzi ndi kuphika kwa ora limodzi.
2. Amaika mbatata, mchere wa anyezi ndi kaloti.
3. Chanterelles amakonzedwa, yokazinga mu mafuta, amatumizidwa ku poto.
4. Msuzi wa nyengo, kulawa kwa mphindi 15, amatumikira ndi rusks ndi masamba atsopano.

Msuzi wouma chanterelles - Chinsinsi

Zosakaniza zonunkhira, zonunkhira komanso zodzaza ndi supu yochuluka yopangidwa ndi zouma zoumba . Bowa amatsukidwa kale ndipo amathira madzi ozizira kwa maola atatu, kenako amagwiritsidwa ntchito kuphika. Kuti mufewetse kukoma, chakudya chimathandizidwa kumapeto kwa kuphika ndi kirimu yosungunuka tchizi kapena kirimu wa sing'anga mafuta okhutira.

Zosakaniza:

• zouma zouma - 3 manja;
• madzi - 2 l;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 3;
• leeks - chidutswa 1;
• mafuta a maolivi ndi okoma - 20 g;
• kirimu kapena tchizi - 250 g;
• mchere, tsabola wakuda wakuda, zitsamba.

Kukonzekera

1. Ma chanterelles ojambulidwa amaikidwa mu mphika wa madzi pamodzi ndi mbatata.
2. Pambuyo pa mphindi zisanu, onjezerani phala kuchokera ku anyezi, maekiti ndi kaloti.
3. Nyengo mbale, kuphika kwa mphindi 15, onjezerani kirimu kapena kirimu tchizi ndikulolani pachimake.

Msuzi ndi chanterelles

Popanda bowa watsopano, ndi nthawi kuphika msuzi wa bowa kuchokera ku chanterelles . Iwo amatha kusokonezedwa, ngati kuli koyenera kuthyoledwa, ndiyeno yokazinga mu frying poto mu masamba mafuta ndi zokoma. Ngati mukufuna, frying ikhoza kuwonjezeredwa ndi adyo kapena zitsamba.

Zosakaniza:

• chanterelles chisanu - 400 g;
• madzi - 2 l;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 3;
• mafuta a maolivi ndi okoma - 40 g;
• adyo (zosankha) - dzino limodzi;
• mchere, tsabola wakuda wakuda, zitsamba.

Kukonzekera

1. Chotsani chanterelles chotukuka, mwachangu mu mafuta osakaniza ndi kuika poto ndi mbatata yosakaniza ndi kupulumutsidwa anyezi ndi kaloti.
2. Nyengo yotentha kuti mulawe, yiritsani kwa mphindi 15-20, lolani kuti muzimwa.
3. Kutumikira msuzi ndi masamba.

Msuzi Chanterelles - Chinsinsi mu multivariate

Msuzi wokoma ndi wolemera kwambiri wopangidwa ndi chanterelles mu multivariate . Mukhoza kugwiritsa ntchito bowa watsopano, zouma kapena mazira, powakonzekera bwino komanso mwachangu pa "Baking" komanso anyezi ndi kaloti. Cream mu recipe akhoza kusinthidwa ndi tchizi losungunuka kapena ngakhale kuchotsa iwo kuchokera ku mawonekedwe ndi kutumikira msuzi ndi kirimu wowawasa.

Zosakaniza:

• chanterelles - 400 g;
• madzi - 2 l;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 3;
• batala - 50 g;
• zobiriwira anyezi, amadyera - kulawa;
• kirimu kapena tchizi - 200 g;
• mchere, tsabola wakuda wakuda.

Kukonzekera

1. Pitirizani "kuphika" anyezi ndi kaloti, onjezerani chanterelles okonzeka, mbatata.
2. Thirani kirimu, madzi otentha, nyengo ya chakudya ndikusintha chipangizocho kuti "Chotsani" kapena "Msuzi".
3. Pambuyo pa chizindikirocho, amadyera amaponyedwa mu mbale ndi adyo ngati akufuna, amaloledwa kuphika pamoto "Wotentha".