Saladi kuchokera ku zamasamba zophikidwa akhoza kupangidwa ngati mumzinda wa nyumba, kuphika masamba mu uvuni, ndi pakhomo kapena pikiniki, pogwiritsa ntchito golier chifukwa chaichi. Mitundu yonse iwiri idzakambidwa pansipa, ndipo tidzakonza maphikidwe awiri abwino kwambiri.
Wotentha masamba saladi ankaphika mu uvuni
Zosakaniza:
- zukini - 290 g;
- Tsabola okoma Chibulgaria - 190 g;
- tomato - 380 g;
- Fennel tuber - ma PC ½;
- mafuta a azitona - 40 ml;
- mandimu thyme - 2 tsp.
Kuti mupange mafuta:
- mafuta a maolivi - 55 ml;
- madzi a mandimu - 15 ml;
- Dzino la adyo - chidutswa 1;
- tsabola wa tsabola - ¼ chidutswa;
- Mwala wa mchere - kulawa.
Kukonzekera
Musanayambe kuphika mu uvuni, masamba ayenera kutsukidwa bwino, awoneni youma ndi kudula. Zukini zathyola mugs mpaka mamitamita imodzi, ndipo tsabola ndi Chibulgaria, fennel ndi tomato ndi zigawo zautali. Timayika zowonjezera pamphika wophika kapena papepala lophika, kenako timatsanulira mafuta a maolivi, tang'anani thymeme ndikuitumiza kuti ikaphike mu ng'anjo yotentha kufika madigiri 205 kwa mphindi makumi awiri.
Panthawiyi tidzakonza gasi. Timaphatikizira adyo wothira mankhwala mu mbale, kuwonjezera madzi a mandimu ndi maolivi kumeneko. Timadula kachilomboko kuti tiveke. Zosakaniza zokometsera zonsezi ndizitsanulira masamba osakaniza pang'ono, utengere mchere kulawa, kusakaniza ndikutumikira patebulo nthawi yomweyo, kutentha.
Saladi kuchokera ku ndiwo zamasamba zopangidwa ndi grill - Chinsinsi ku Armenian
Zosakaniza:
- biringanya - 490 g;
- Tsabola okoma Chibulgaria - 190 g;
- coriander kapena parsley - 1 ngongole yaing'ono
- mafuta a maolivi - 45 ml kapena kulawa;
- madzi a mandimu atsopano - 15 ml kapena kulawa;
- mano a adyo - ma PC 2-3;
- Mwala wa mchere - kulawa.
Kukonzekera
Kwa saladi ku Armenian, timaphika masamba pa grill. Kuti muchite izi, yambani zipatso zotsukidwa pa grill kapena chingwe pa skewer ndi kuyima pamwamba pa makala mpaka zofewa. Wokonzeka, nthawi yomweyo ikani chipatso kwa kanthawi mu mbale ndi kuzizira, madzi pang'ono amchere, ndiye mutulutse ndi kuchotsa mosavuta khungu. Zotsatira za biringanya ndi tsabola zimadulidwa mu magawo akuluakulu, atayikidwa mu mbale, yomwe imaphatikizidwanso finely akanadulidwa cilantro kapena parsley, komanso amafinyidwa peeled mano adyo. Timadzaza mchere ndi mafuta osakaniza ndi mandimu, onetsetsani mchere kuti azisakaniza, asakanikize ndikuperekera patebulo.