Bowa wa Oyster ndi wamba. Iwo ndi abwino kwa njira iliyonse yophika: otentha m'madzi kapena nthunzi, mwachangu, stew, palibe chomwe chingasokoneze mawonekedwe awo kapena kulawa. Lero tinaganiza zokambirana za supatso zokoma zochokera ku bowa wotchuka.
Chinsinsi cha msuzi-puree kuchokera ku veshenok
Zosakaniza:
- bowa wa oyster - 700 g;
- adyo - 2 cloves;
- mafuta;
- anyezi - 1 pc.;
- mchere, tsabola;
- nkhuku msuzi - 1 l;
- parsley - 1 ochepa;
- tchizi "Mascarpone" - 1 tbsp. supuni;
- mandimu - 1 pc.
Kukonzekera
Mu brazier muzitsanulira mafuta a azitona ndipo muikepo bowa lathu lopangidwa ndi oyster. Patapita mphindi, timatumizanso adyo odulidwa, anyezi odulidwa ndi mchere ndi tsabola. Fryani bowa ndi anyezi mpaka chinyezi chimasanduka kwathunthu. Tsopano lembani zomwe zili mu broiler ndi nkhuku msuzi , mubweretse kwa chithupsa ndi kuphika kwa mphindi 20. Tsopano ndi nthawi yokhala msuzi ndi blender, kenaka yikani Mascarpone ndi masamba.
Musanayambe kudya supu, mandimu ya mandimu imadulidwa pa grater yabwino ndipo imasakaniza pang'ono ndi mchere ndi tsabola. Fukani msuzi ndi zest, onjezerani madzi a mandimu kuti mulawe ndi kumangiriza chirichonse ndi zitsamba zatsopano.
Mukhoza kupanga msuzi womwewo kuchokera mumtundu wa multivark: Choyamba mwachangu anyezi ndi bowa mu "Kuphika" kapena "Fry". Ndipo mutatha kuwonjezera msuzi, yiritsani msuzi wa ora limodzi mu "Varka", kapena "Msuzi".
Msuzi Chinsinsi ndi bowa ndi bowa oyster ndi nkhuku
- batala - 2 tbsp. makuni;
- mafuta a azitona - 1 tbsp. supuni;
- nkhuku fillet - 500 g;
- udzu winawake - tsinde 1;
- kaloti - 1/2 ma PC.;
- bowa wa oyster - 500 g;
- adyo - 1 clove;
- anyezi wobiriwira;
- ufa - 2 tbsp. makuni;
- nkhuku msuzi - 4 zinthu;
- Thyme youma - 1/2 tsp;
- mchere, tsabola;
- kirimu - 3/4 tbsp.
Kukonzekera
Mu saucepan, sungunulani mafuta ndi kusakaniza ndi mafuta. Dulani nkhuku ndipo fry itani ndi kaloti ndi phesi ya udzu winawake mpaka theka yophika. Pamene ndiwo zamasamba zowonongeka, dulani bowa la oyster mu zidutswa zing'onozing'ono ndikuwatumize ku poto. Onjezerani ufa ndi ndiwo zamasamba ndi bowa mpaka madzi ochokera ku vesicles asungunuka. Apatseni msuzi msuzi ndi kuwonjezera zophika. Ikani supu kwa mphindi 10-15, kenaka yikani kirimu, thyme, mchere ndi tsabola. Timachepetsa kutentha, kuphimba supu ndi chivindikiro ndikuzisiya kwa mphindi 5-7.
Msuzi wokonzeka amathandizidwa ndi zitsamba zouma zoumba komanso zoyera za mikate yoyera. Okonda tchizi amatha kusinthasintha phokoso la msuzi powonjezera mkaka wa tchizi, kapena hafu ya kapu koma yofewa tchizi.
Chinsinsi cha msuzi wa bowa
Pali chiwerengero chachikulu cha zosankha kuti mupange supu ndi Zakudyazi ndipo ichi ndi chimodzi mwa izo. Kuphweka kwa msuzi wotero sikumangokhalira kumvetsera. Ngakhale kuti msuzi wa nkhuku umapangidwira, izi zimatha kupanga masamba, kusankha m'malo mwa nkhuku msuzi.
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- mchere, tsabola - 1/4 tsp.
- mafuta a azitona - 2 tbsp. makuni;
- shallots - chidutswa 1;
- adyo - 2 cloves;
- bowa wa oyster - 350 g;
- nkhuku msuzi - 1 l;
- madzi 400 ml;
- anyezi wobiriwira - gulu limodzi;
- dzira - zidutswa 4;
- Zakudyazi - 250 g.
Kukonzekera
Nkhuku ya nkhuku imachepetsedwa, yokhala ndi mchere ndi tsabola, kenako imathamanga mwamsanga mpaka theka yophika. Bowa amagawidwa ndipo amawotchedwa ndi shallot. Mphindi 30 mapeto asanafike, onjezerani adyo wodulidwa ku frying poto ndikufulumira kusakaniza.
Pa chitofu, tenthetsani msuzi wa nkhuku, wothira madzi. Msuzi ukangotuluka, timayika nkhuku ndi bowa mwachangu. Kenaka tikuika Zakudyazi. Kuphika mphindi zisanu ndi zitatu mpaka 10 mpaka kuchepa kwa Zakudyazi.
Pamene msuzi wabweretsedwa, wiritsani mazira 4 "mu thumba". Timatengera msuzi wa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi