Mchere wamchere mu brine mu mtsuko

Masiku ano, pali mwayi wambiri wogula zakudya zopangidwa ndi mchere zokonzeka bwino, kubwera ku sitolo iliyonse, kumsika, ndipo nthawi zina mukhoza kukwaniritsa ngakhale pamasamu a masitolo ang'onoang'ono. Ndizo zokondweretsa zokha zomwe zidya zowonongekazi sizingatheke nthawi zonse. Koma tikutsegulira chinsinsi pang'ono kuti zabwino ndi zokoma ndizopangidwa ngati ndi mchere mu brine. Choncho, timadzipereka tokha kukonzekera zokoma zamchere zophika mchere, zonunkhira zokometsera, mu mtsuko wamba, malinga ndi maphikidwe athu, omwe amatifotokozera momwe tingawawonetsere bwino.

Chinsinsi cha salting mu brine mu mtsuko

Zosakaniza:

• mafuta a nkhumba (popanda operekera) - 1.5 makilogalamu;
• madzi akumwa - 1.5 malita;
• maambulera a katsabola - zidutswa ziwiri;
• Mbeu za chitowe - supuni 1;
• Bay masamba - ma PC 5;
• adyo - mano 6;
• coarse mchere - 7 tbsp. makapu.

Kukonzekera

Thirani pangТono kakang'ono ka madzi akumwa ndikuyika zonse nthawi yomweyo pa chitofu. Timathetsa mchere wonyezimira m'madzi otenthedwa, kutsanulira tsamba lophwanyika laphuga lophwanyika n'kukhala zidutswa zing'onozing'ono, onjezerani maambulera atsopano kapena katsabola, mbeu za chitowe ndi kuphika zokometsera zowononga kwa mphindi zisanu. Chomera chokoma, chokoma amatengedwera kumalo ozizira kwambiri kumene akhoza kuzizira mofulumira kwambiri.

Mabwalo akuluakulu sanadule mafuta onse, ndipo atatenga mabanki ndi theka la lita, amaikapo mankhwalawo. Pankhaniyi, mzere uliwonse wodzaza ndi adyo wodula. The brine, utakhazikika mpaka firiji, yadzaza ndi zitini zodzazidwa pamwamba ndi mafuta. Chitsulo chophimba chimangotenga mitsuko yokha ndi kuziyika pamalo amodzi komwe brine yathu inakhazikika. Pambuyo masiku anayi mutha kukondwera kale mafuta obiriwira, onunkhira.

Saladi Chinsinsi muwotchedwa brine mu mtsuko

Zosakaniza:

• mafuta a mafuta - 2,3-2,5 kg;
• mchere wa khitchini - 150 g;
• nandolo ya tsabola wakuda - 12-14 ma PC.;
• nandolo ya tsabola wokoma - 6-8 ma PC;
• Tsabola wofiira ndi wakuda - 1,5 supuni ya tiyi;
• adyo - mano mano 7-8;
• tsamba la laurel - 4-5 zidutswa;
• madzi - 2 malita.

Kukonzekera

Timadula nyama yonse yatsopano ku tizidutswa ting'onoting'ono. Tsabola wofiira ndi wakuda ndiwosakanikirana pamodzi ndikusakaniza ndi kusakaniza zonse zidakonzedwa. Garlic ndi wosasamala, osati yaing'ono, kudula zidutswa. Mu mitsuko yoyera ndi mlingo wa malita atatu, ife timagwiritsira ntchito compactly kutsanulira nyama yankhumba, kutsanulira iliyonse ya zigawo zake ndi zidutswa za adyo.

Mu poto, momwe madzi omwe timayenera kulowamo amatha kutsanulira mchere, timayika nandolo ya tsabola wonyezimira ndi wakuda, mapepala a wothira madzi odzaza ndi kudzaza zonse ndi zabwino, madzi akumwa. Dulani, ndi zonunkhira zonse, wiritsani kwa mphindi 4 mpaka 5, kenako muchotseni pamoto ndipo mwamsanga, osasiya kuziziritsa, pang'onopang'ono kutsanulira mu botolo lodzala ndi nyama yankhumba. Phimbani khosi ndi kachetechete kawirikawiri ndipo khalani pambali pa salting. M'nyengo yotentha ya brine salting ya mafuta ku banki ikupita mofulumira kwambiri, motero kale patapita maola 24 titha kale kulawa chidutswa cha mankhwalawa.

Chinsinsi cha chokoma mchere mchere mchere saladi mu brine, mu mtsuko

Zosakaniza:

• mafuta (okhala ndi pang'onopang'ono) - 2-2.2 kg;
• madzi 2.2 malita;
• tsabola wakuda wakuda - 2,5 tsp.
• mchere waukulu - 6 tbsp. makuni;
• Bay masamba - 3-4 ma PC.;
• mpiru wouma - 1 supuni ya mchere;
• adyo - mano asanu.

Kukonzekera

Zakudya zazikuluzikulu zimadula mafuta onse omwe alipo ndikuziyika mu botolo loyera, lokonzekera. Pamene tiyika zidutswa, nthawi zina timawawaza ndi magawo angapo a adyo wodulidwa.

Ikani pepala la laurel losweka pa mbale yomwe yaikidwa pa chitofu ndi madzi, ndipo tsitsani mchere wokwanira ndi tsabola. Mu mchere wophika wonjezerani mpiru wouma, womwe umasungunuka mosamala. Timapereka modzidzimutsa osaposa mphindi ziwiri ndipo, kuchoka pamoto, timachoka kuti tithe kuziziritsa. Madzi otenthawa amawombera mobwerezabwereza, kotero kuti tsabola sakhala pansi ndikudzaza ndi malo otsalawo mumtsuko. Mafuta a zitsamba ndi maola 36 pansi pa kapulisi ya nylon.

Tsopano, podziwa kuchuluka kwake ndi momwe zimakhalira mu banki zimayikidwa mchere mu mchere wokonzeka bwino, chakudya chokongoletsera cha Mulungu chidzakhalapo patebulo lanu!