Lula kebab, chakudya chambiri chotchedwa minced nyama, amagwiritsidwa ntchito ndi masamba ndi pita mkate, koma sikuyenera kukhala kuphika msuzi. Msuzi wabwino wa lub-kebab udzakuthandizani kusintha chakudya ndikuwonjezera kuonjezera ndi kukoma kwa mbale.
Msuzi wa phwetekere wa mwana wa nkhosa kebab
Zosakaniza:
- phwetekere (popanda zowonjezera) - 4 tbsp. makuni;
- tsabola wofiira wokoma - 1-2 ma PC;
- tsabola wofiira wofiira kapena wouma tsabola - kulawa;
- adyo - 3-5 mankhwala;
- mandimu - chidutswa 1;
- zonunkhira zowoneka bwino;
- mchere.
Kukonzekera
Tsabola zokoma ndi zotentha, komanso adyo zingakhale pansi pamtunda ndipo zimatengedwa ku blender, kapena zimadutsa mu chopukusira nyama. Onjezerani madzi a mandimu ndi zouma zonunkhira. Timasakaniza. Msuzi watsopano ndi wokonzeka!
Msuzi ndi mtedza wa nut kwa kebabs
Zosakaniza:
- maula puree zachilengedwe (kuchokera ku chipatso chokoma ndi chakuwawa) - 200 ml;
- nthiti za mtedza - 100 g;
- adyo - 2 cloves;
- zonunkhira zouma nthaka;
- mchere;
- vinyo woyera wa muscat - 25 ml.
Kukonzekera
Dulani puree ndi okonzeka kuchokera ku zipatso zatsopano ndipo tidzakuthyola mu sieve. Nkhono za mtedza zimakhala zolimba molimba (mtedza, magetsi a kofi, amagwirizanitsa) ndi kuwonjezera mu mbatata yosenda. Garlic idzagulitsidwa kupyolera mu nyuzipepala. Sakanizani zosakaniza zonse.
Msuzi umenewu umasokoneza kukoma kwa nyama.
Chikhalidwe cha Mediterranean
Zosakaniza:
- mafuta owonjezera a maolivi - 20 ml;
- vinyo wosasa mphesa zachilengedwe balsamic - 1-2 tbsp. makuni;
- adyo - 2 cloves;
- kusuta vinyo woyera - 20 ml;
- Dijon ya mpiru yokonzeka - masupuni 1-2;
- tsabola;
- mchere.
Kukonzekera
Tidzakasakaniza adyo ndi zina zonse.
Zogwiritsa ntchito kalembedwe ka Far East
Zosakaniza:
- mafuta a sesame - 30 ml;
- soy msuzi - 2-3 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- adyo -3 cloves;
- tsabola wofiira;
- mpunga wa vinyo - 20 ml.
Kukonzekera
Osakaniza adyo wosakaniza ndi zina zonse. Ndi msuzi wotere ayenera kuchitidwa ngati zokongoletsa nkhuyu.