Brynza ndi tchizi tamchere tchere. Ndi bwino kwambiri ku saladi, pies ndipo ikhoza kudyedwa ngati zakudya zopatsa thanzi. Mafuta a mchere amapangidwa kuchokera ku mkaka wa nkhosa, koma kunyumba akhoza kupanga kuchokera ku tchizi ya ng'ombe. Tiyeni tipeze momwe tingachitire ndi inu!
Chinsinsi cha brynza kunyumba
Zosakaniza:
- mkaka wamafuta - 5 malita;
- mchere.
Kuyambira:
- mwana wamphongo - 100 g.
Kukonzekera
Choncho, pokonzekera tchizi m'nyumba, tengerani mkaka watsopano ndi kuwasungunula mosamala, podulidwa m'magawo angapo. Ndiye, pa moto wofooka, bweretsani ku chithupsa ndipo mwamsanga muzizizizira mpaka madigiri pafupifupi 30. Kenaka yikani mkakawo kwa mkaka. Anthu ambiri amangogula pepsin ku pharmacies, koma chofufumitsa chabwino ndi chapamwamba chimapangidwa kuchokera m'mimba mwa mwanawankhosa. Kuti muchite izi, yeretsani bwino, yaniwume ndi kuidula kukhala yoonda. Magawo angapo amathiridwa mkati ndi madzi ozizira ndipo tsiku lomwelo chotupitsa chiri chokonzeka! Kotero, pamene misala pa inu imakhala gawo limodzi, timalitenga, kuliyika mu sieve ndikudikirira galasi kuti tipeze madzi onse. Kenaka, dulani mdulidwe mu zidutswa zingapo, kukulunga mu gauze ndikuiyika kwa mphindi zisanu pansi pa osindikiza. Kenaka tibwerezaninso ndondomekoyi ndikuikanso patsinde. Nthawi yachitatu timayika tchizi pansi pa katundu kwa ola limodzi.
Gawo lomaliza la kupanga brynza panyumba likudula mbali zingapo za chidutswa. Mbalizi zimadulidwa bwino ndikuyika pakati pa tchizi. Apanso timachikulunga mu nsalu ndikuzisiya pansi pa makina osindikiza mpaka seramu isaleke kuonekera. Ndizo zonse, tchizi tchizi mnyumba mwakonzeka. Kenaka, imangotsala pang'ono kudyetsa mankhwalawo ndi mchere, malinga ngati ili ndi kukoma kosangalatsa. Msuzi wokonzedweratu uyenera kukhala wodzaza ndi wolimba, kotero kuti zidutswa za tchizi zimayandama mmenemo. Pafupifupi tsiku limodzi timachotsa tchizi kuchokera ku brine ndikusamutsa kuti tiwope mbale. Kwa nthawi yaitali yosungirako, tsanulirani mchere ndi malo pamalo ozizira.
Kupanga brynza kunyumba pogwiritsa ntchito vinyo wosasa
Zosakaniza:
- mkaka - 3 malita;
- madzi owiritsa - 1 chinthu;
- mchere - kulawa;
- viniga - 4 tbsp. makuni;
- masamba - ngati mukufuna.
Kukonzekera
Tidzafufuza, njira imodzi yomwe tingapangire tchizi m'nyumba. Timaphika mkaka mu phula. Kenaka yikani supuni imodzi ya viniga ndipo nthawi zonse yesani. Mkaka utangothamanga, chotsani moto ndi kutsanulira zomwe zili mu poto mu colander, zophimbidwa ndi gauze. Kenaka, mapeto a gauze amatoledwa ndipo timapatsa tchizi tchizi pamwamba pa madzi kwa maola angapo. Pamene seramu ileka kutuluka, sungani nsalu yotchinga mkati mwake pansi pa katundu, kuti mugwirizane ndi kapangidwe kawo ndikugwirapo kwa maola awiri. Nthawi ino timakonzekera brine: mu supu yaikulu, kutsanulira madzi otentha ndi ozizira omwe anamasulidwa kuchokera pansi pa kanyumba tchizi. Thirani mchere wambiri ndikuyesera kuti mankhwalawo asapitirire-mchere. Kenaka timatsitsa mpiringidzo m'madzi ndikuusiya kwa tsiku, nthawi zonse kutembenuzidwira, chifukwa chololedwa kwa yunifolomu.
Home feta cheese
Zosakaniza:
- mkaka wa ng'ombe - 2 malita;
- dzira - zidutswa zisanu;
- kirimu wowawasa - 500ml;
- mchere - 3 tbsp. makapu.
Kukonzekera
Timayika mkaka. Mosiyana kusakaniza wowawasa kirimu ndi mazira ndi kutsanulira chifukwa osakaniza mu mkaka. Timaika mchere kuti tilawe. Pewani kutentha ndi kuyembekezera mphindi zisanu mpaka mkaka ukhale wozungulira kwambiri. Kenaka phatikizani unyinji pa cheesecloth mu colander ndi kusiya kukhetsa. Kenaka, tiyike mwamphamvu kwambiri, tiyike tchizi pamtengo ndikuyika katundu pamwamba pake kwa tsiku limodzi. Pamapeto pake, tchizi ndi okonzeka.