Dzungu kirimu msuzi ndi kirimu

Msuzi wa kirimu ndi kirimu - zodabwitsa zosiyana siyana zomwe zimatipangitsa kutentha mbale. Sichidzakondweretsa kwa ana okha, komanso kwa akuluakulu. Dziwone nokha! Msuzi umasintha kukhala wokoma, wokhutiritsa, koma wotsika kwambiri ndipo kotero ndi yabwino kwa chakudya cha ana kapena chakudya.

Chinsinsi cha puree wa dzungu ndi kirimu

Zosakaniza:

• dzungu - 1 chidutswa;
• babu - zidutswa ziwiri;
• adyo - 2 cloves;
• Ginger mu ufa - kulawa;
• turmeric - 1 tbsp. supuni;
• mchere, tsabola - kulawa;
• kirimu - 50ml;
• madzi - malita 3.

Kukonzekera

Timatsuka dzungu ku peel, kuchotsa njere, kudula mu cubes ndi kuzipereka ku chitsulo choponyedwa. Timatsanulira m'madzi ndikuwotcha pamoto woyaka kwa mphindi 20. Panthawiyi, timatsuka nthawi ndi kudula anyezi aang'ono ndi adyo, kenako timathamanga mphindi zitatu mu mafuta a masamba. Yophika dzungu wa mchere, tsabola kulawa, kuwonjezera mchere wonyezimira ndi mchere. Zonse zosakaniza, pang'onopang'ono kutsanulira madzi mu poto lina. Msuzi wabwino amachotsedwa mchere, timayika anyezi ndi adyo, kutsanulira madzi okwanira ndi zonona.

Masamba a kirimu ndi zonona

Zosakaniza:

• dzungu - 1 chidutswa;
• babu - chidutswa 1;
• nyama yankhumba - 200 g;
• chomera;
• kaloti - zidutswa 2;
• mchere ndi tsabola - ngati mukufuna;
• kirimu wowawasa;
• kirimu - kulawa;
• masamba msuzi - 2 l;
• parsley - ngati mukufuna.

Kukonzekera

Timatsuka dzungu, chotsani njere. Kaloti amatsukidwa ndikuyeretsedwa. Timadula masamba okonzedwa m'magulu ang'onoang'ono, kuwaika mu supu, kutsanulira madzi ndi kuphika kwa mphindi 20. Bacon ndi anyezi amathyola udzu ndikupita padera poto. Zomera zamasamba zimatha kutulutsa phokoso ndi kupaka mu puree. Ikani izo mu chokopa, kuwonjezera yophika, tsabola ndi mchere. Timabweretsa msuzi kuwira, kutseka moto ndi kuupereka patebulo, kuzidzaza ndi kirimu ndi kuwaza zitsamba zatsopano.

Msuzi wa kirimu kirimu ndi kirimu ndi shrimp

Zosakaniza:

• dzungu - 1 chidutswa;
• babu - chidutswa 1;
• shrimp - 150 g;
• msuzi - 1 l;
• kirimu - zinthu 0,5;
• mchere, shuga, tsabola - kulawa;
• chomera;
• anyezi wobiriwira.

Kukonzekera

Nsomba zazikuluzikulu zimatsukidwa ndi yokazinga mu mafuta a masamba. A lakuthwa tsabola melenko kudula, ndi wobiriwira anyezi shred. Timatsuka dzungu ndikudula thupi muzing'ono zazikulu, ndi anyezi - aang'ono. Ife kusinthitsa masamba mu saucepan ndi kutsanulira nkhuku kapena masamba msuzi. Dzukani pafupi mphindi 20. Wokonzeka, wofewa dzungu akupera ndi blender mu puree, kuwonjezera kirimu, shuga, mchere ndi tsabola wakuda. Bweretsani msuzi kuwira, yikani shrimps, tsabola ndikutumikira patebulo, owazidwa ndi anyezi wobiriwira. Msuzi ndi prawn ndi dzungu ndi okonzeka!

Msuzi wa kirimu kirimu ndi kirimu mu multivark

Zosakaniza:

• dzungu - 300 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• kirimu - 400ml;
• batala - kulawa;
• mafuta;
• mchere, tsabola - kulawa.

Kukonzekera

Ganizirani njira ina momwe mungapangire msuzi ndi zonona. Kotero, choyamba ife timayika pulogalamu ya multivark "Kuphika". Mu mbaleyo tsanulirani mafuta a azitona pang'ono, ikani chidutswa chaching'ono ndi kukanikiza batani. Garlic wosweka ndi yokazinga mu mafuta kwa mphindi zisanu. Onjezani anyezi odulidwa ndi kaloti, kuphika mphindi 15, mpaka ndiwo zamasamba. Pambuyo pake, timayika mbatata ndi mandimu, kutseka chivindikiro. Chotsani njira yoyamba ya multivarker ndipo yambani yatsopano - "Kumbitsani" mphindi 40. Kenaka timatulutsa ndiwo zamasamba, timagaya ndi blender mu puree. Thirani kirimu mu mbale ndi kufalitsa phala kuchokera ku zamasamba. Pambuyo pake, timayika "Kuphika" ndikusintha multivark. Pamene msuzi wophika, chotsani chovalacho ndi kutsanulira mbale pa mbale!