Dzungu wophikidwa ndi shuga mu uvuni

Lero tikonzekeretsa okondedwa, okoma ndi othetsa masamba onse kwa aliyense. Pogwiritsira ntchito maphikidwe pansipa, dzungu lanu lidzakhala lokoma kwambiri moti panthawiyi lidzasiya kudya. Tidzayesa kufotokozera momveka bwino momwe tingachitire kuphika timapepala tambirimbiri okoma ndi shuga ndikukuuzani kuchuluka kwake, kutanthauza kuti tiphika nthawi yotani mu uvuni.

Chinsinsi cha dzungu wophikidwa mu zidutswa mu uvuni

Zosakaniza:

• dzungu - 800-850 g;
• madzi a mandimu - 1 tbsp. supuni;
• shuga - 90 g;
• Shuga la vanila - supuni 1;
• madzi - 1 galasi.

Kukonzekera

Kuchokera ku dzungu kudula muwiri, timachotsa mbali yake mkati ndi mbewu. Pewani peel ndi kudula mu zidutswa za cubes zazikulu, zomwe timasamutsa ku mbale yophika ya ceramic, ngati ayi, ndiye kwa wina aliyense. Dzazitsani zidutswa zathu zokongola ndi madzi, kuti phala la 1/3 likhale mu madzi. Thirani dzungu ndi madzi a mandimu ndikuwaza shuga wamba, ndikuwonjezera vanila. Mu uvuni, ikani kutentha pa madigiri 190 ndi kuwatumiza mu mawonekedwe ndi masamba abwino kwambiri. Kuphika mu uvuni ngati dzungu, zidutswa zodulidwa zikhala mphindi 40.

Manyowa a dzunguwa ali ndi chidwi chodabwitsa chifukwa chowonjezera zest mu mawonekedwe a mandimu. Kuchetsa kwake, kumachepetsa bwino mapepala okoma a masamba athu.

Dzungu magawo ndi shuga ndi sinamoni, yophikidwa mu uvuni

Zosakaniza:

• dzungu - 900-950 g;
• madzi - 2.5 malita;
• shuga granulated - 280 g;
• Gamini sinamoni - 2 tsp.
• Mkaka wokwanira - 100-120 ml.

Kukonzekera

Timadula dzungu, timatsuka ku mbewu zosafunika, timapanga tizigawo ting'onoting'ono ndi kuziwonjezera saucepan. Timagona ndi magalamu a shuga 180, timadzaze ndi madzi, tiyikeni pa chitofu ndi kuwiritsa kagawa kakang'ono kwa mphindi 15 mutaphika madzi. Kenaka timaponyera masamba mu colander, kotero kuti magalasi ndi oposera komanso amatsuka mbali zonse za peel. Timasintha mbali zophika za dzungu ryadochkami pa sitayi yophika. Timagona ndi shuga lawo komanso pritrushivaem chifukwa cha kukoma kwa sinamoni. Kukongola konseku kumapangitsa kuti tiphike poti tiphike mkaka wa 195 degrees. Kukonzekera komaliza kwa magawo a dzungu kudzatsirizidwa mu ng'anjo mu mphindi 20-25.

Tikukulimbikitsani kudziletsa nokha kuti musadye mchere mwakamodzi! Ikani kuzizira pansi, kutsanulira mkaka wosungunuka ndikusangalala ndichisangalalo.