Ngakhale kuti pike ndi nsomba yamadzi, mnofu wake uli ndi zakudya zowonjezera, monga mchere wa nsomba. Zoona, ndizoyenera kudziwa kuti kuchokera ku pike yomaliza amasiyana ndi zakudya komanso kukhalapo kwa mafupa ambiri. Mwina zonsezi zathandiza kuti nsombayi ikhale yosaoneka pa matebulo athu, koma tikufuna kubwezeretsa mbiri yake ndikupangira zinthu izi kuti tipange maphikidwe mu uvuni.
Pike amawotcha kwathunthu mu zojambula mu uvuni
Zosakaniza:
- nyama ya pike (sing'anga) - 1 pc;
- mandimu - zidutswa ziwiri;
- adyo cloves - chidutswa 1;
- anyezi - 130 g;
- masamba odyera pang'ono;
- batala - 65 g.
Kukonzekera
Musanayambe kuphika mu ng'anjo yamoto, tambani mtembo ndikutsuka. Gawani anyezi ndi imodzi ya mandimu pa mphete zakuda ndikugawira pa pepala lophika. Kuchokera ku mandimu yotsalira, finyani madzi ndi kuphatikiza ndi masamba a katsabola, adyo komanso batala. Nyengo nsomba ndi mchere mkati ndi kunja, ikani katsabola m'mimba. Phimbani poto ndi pike ndi pepala lojambulapo ndikuzisiya kwa mphindi 25 pa madigiri 190.
Chinsinsi cha pike mu zojambula mu uvuni
Monga tawonera kale, pike ndi nsomba youma, yomwe imathandizidwa ndi msuzi wochuluka kapena kuphika ndi kudzaza madzi, monga momwe tinasankha kukupatsani mcherewu ndi bowa ndi anyezi.
Zosakaniza:
- nyama ya pike - 1.8 makilogalamu;
- anyezi - 85 g;
- mano a adyo - zidutswa ziwiri;
- bowa wa oyster - 820 g;
- mandimu - chidutswa 1;
- mafuta a azitona - 35 ml.
Kukonzekera
Pambuyo poyeretsa nsomba, yambani kudzaza, kuphatikizapo nkhuku yodula ndi anyezi, zomwe ziyenera kupulumutsidwa palimodzi. Pamene chinyezi chowonjezera cha bowa chikuphwera, onjezerani adyo wodulidwa ndi madzi a mandimu mu frying pan. Lembani mitsempha ya m'mimba mwa nsombayi ndi kumangiriza ndi kukonza makoma a m'mimba ndi zokhala ndi mano. Siyani nsomba kuti ziphike pa madigiri 190 kwa ora limodzi, choyamba chophimba ndi pepala lojambulapo, kwa mphindi 40 zoyambirira, ndikusiya 20 otsalawo kuti awononge.
Ikani mu uvuni ndi mbatata
Mofanana ndi nsomba zina zonse, pamodzi ndi pike pansi pa pepala lojambulapo, mukhoza kuphika masamba osiyanasiyana a masamba, mwachitsanzo, mbatata zapatata.
Zosakaniza:
- nyama ya pike (sing'anga) - 1 pc;
- gulu la katsabola;
- anyezi - 210 g;
- mayonesi - 45 g;
- magawo a mandimu - zidutswa 4-6;
- mbatata - 470 g.
Kukonzekera
Sankhani tizilombo tating'onoting'onoting'ono kwambiri, kuwawaza ndi mafuta ndi kuwaza mochuluka. Ikani nyamayo ndikuwaza mchere ndikudzaza mimba ndi chisakanizo cha mayonesi, mphete ndi mphete. Ikani pamwamba pa nsomba ndi mchere ndikuyika magawo a mandimu. Kuyika pike pa teyala yophika kuphika ndi kufalitsa mbatata kuzungulira iyo, kuphimba nsomba ndi pepala lojambulapo ndikuyiyika kukonzekera. Kodi pike wophika kwambiri mu uvuni umatsimikiziridwa ndi kukula kwa nsomba zokha, kotero kuti nyama yokhala ndi sing'anga nthawi zambiri yophikidwa kwapitirira hafu ya ora pa madigiri 190.
Pike mu uvuni mu zojambulazo ndi kirimu wowawasa
Vuto lophika pa zojambulazo ndilo kuti nsomba zili pansi pake sizimawoneka bwino, koma tidzakonza izi mothandizidwa ndi msuzi wophweka ndi tekinoloji yophika.
Zosakaniza:
- pike - 680 g;
- champhamvu - 410 g;
- kaloti - 65 g;
- kirimu wowawasa - 95 ml;
- capers - 2 tbsp. makuni;
- phwetekere - 35 g.
Kukonzekera
Dulani ndikutsuka mimba ya nsomba. Sungani bowa pamodzi ndi kaloti mpaka chinyezi chitha kusanduka. Nyengo yodzaza, yumikizani ndi capers. Sakanizani phwetekere ndi tomato wowawasa msuzi ndi kusakaniza bowa ndi kaloti ndi 2/3 a msuzi. Ikani pike mu uvuni kwa mphindi 30 pa 180, ndikuphimba pepala lophika ndi zojambulazo. Mphindi 7 isanafike kuphika, chotsani zojambulazo, ndipo perekani mafuta ndi msuzi wotsalira ndikulola bulauni.