Nyama - sizodzaza kawirikawiri kwa ravioli, koma mwa kulawa sizodzichepetsa kwa ena onse. Ma ravioli, monga ravioli wamba, akhoza kusungidwa kuti agwiritsidwe ntchito ndi mazira, kenaka, ngati kuli kotheka, wiritsani m'madzi otentha ndi kusakaniza msuzi wokondedwa.
Ravioli Recipe ndi Nyama
Zosakaniza:
Kuyezetsa:
- ufa - zinthu ziwiri;
- mchere - supuni 1;
- dzira - zidutswa zitatu;
- mafuta a azitona - 2 tbsp. makapu.
Kwa kudzazidwa:
- batala - 2 tsp.
- mafuta a azitona - 2 tsp;
- nkhumba ya nkhumba - 250 g;
- anyezi - 1/2 ma PC.;
- adyo - 1 clove;
- mchere, tsabola - kulawa;
- vinyo woyera wonyezimira - 1/4;
- pepala ya Parmesan yagawidwa - 1/4 ya zaka;
- prosciutto - 60 g;
- nutmeg - pinch;
- dzira - 1 PC.
Kukonzekera
Knead ndi mtanda wa ravioli. Pachifukwa ichi timayesa ufa ndi kusakaniza ndi mchere. Pakatikati mwa ufa sungani, pangani bwino ndikuyendetsa mazira, muwatsanulire mafuta ndi kugulira mtanda wakuda, wokonzeka ndi wosalala. Timakumba mtanda ndi filimu ya chakudya ndikuyiyika mufiriji kwa mphindi 30.
Padakali pano, timatenga choyika. Mu poto yamoto, timatentha mafuta a maolivi ndi batala, mwachangu anyezi onunkhirawo mpaka mutsegulire, kuwonjezera adyo komanso kupukutidwa bwino kwambiri kudzera muzolengeza. Atangoyamba kudya fungo, timayika nkhumba, timakhala ndi mchere, tsabola, timatulutsa timadzi tokoma komanso timatope mpaka phokoso likhale golidi. Pambuyo pake, tsitsani vinyo woyera mu mphika wozizira ndipo uusiye kuti ukhale wosasuntha. Timachotsa nyama yodzazidwa ndi kutentha ndikuziziritsa, kenako timamenya mpaka italala, kuwonjezera dzira ndi grated Parmesan.
Dulani mtandawo hafu, pukutani hafu imodzi mukaboni woonda. Pa mtunda wofanana wina ndi mzake timaika mbali zina za kudzaza nyama ndikuziphimba ndi pepala lachiwiri la mtanda. Mapepala onsewa akugwirizanitsidwa palimodzi kotero kuti palibe mpweya wozungulira nyama. Dulani ravioli, wiritsani madzi amchere, ndiyeno perekani ravioli ndi nyama, phwetekere msuzi ndi zitsamba.
Kodi kuphika ravioli ndi nyama ndi tchizi?
Zosakaniza:
- mtanda wa ravioli (onani choyambirira);
- Ricotta tchizi - 300 g;
- dzira - chidutswa chimodzi;
- mchere, tsabola - kulawa;
- zitsamba zouma za zitsamba za ku Italy - uzitsine;
- lemon peel - 1/2 tsp;
- nthaka ya ng'ombe - 200 g;
- tomato wokha - 400 g;
- anyezi - 1 pc.;
- adyo - 1 clove;
- mafuta a azitona.
Kukonzekera
Ricotta anagwedeza ndi mphanda ndipo ankasakanizidwa ndi dzira, mchere ndi tsabola. Yonjezani ku tchizi youma Italy zitsamba, mandimu zest. Pukutsani mtandawo, dulani mzerewu, pakati pa zomwe timayika pa supuni ya tiyi yodzaza. Phizani kudzaza ndi mtanda wachiwiri wa mtanda kuchokera pamwamba ndikung'amba m'mphepete mwakuti palibe mpweya mkati.
Mu poto yamoto ndi mafuta a maolivi opangidwa ndi anyezi odulidwa ndi adyo ndi nyama ya minced. Onjezerani tomato kuti muwamwe mwachangu madzi ndi kuwapaka mpaka zofewa. Sakanizani ravioli ndi msuzi wa nyama ndipo mwamsanga mugwiritse ntchito patebulo.
Ravioli ndi nyama ndi sipinachi
Zosakaniza:
- mtanda wa ravioli (onani njira yoyamba);
- sipinachi yatsopano - zinthu 1 1/2;
- grated parmesan - 5 tbsp. makuni;
- zouma parsley - 1 1/4 tbsp. makuni;
- mikate yatsopano - 1/4;
- mafuta a azitona - 1/4 a zaka;
- dzira - chidutswa chimodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Pa skewer ndi mafuta a maolivi mwachangu mudye mpaka golide wofiirira. Kwa mince yophika timapatsa sipinachi yatsopano komanso
Sakanizani nyama ndi grated Parmesan, chodulidwa parsley, mkate watsopano, mafuta, dzira, mchere ndi tsabola. Ngati ndi kotheka, tikhoza kuwonjezera mpikisano ndi blender kotero kuti imakhala yofanana kwambiri.
Pukutani pa mtanda, kudula malo kapena mabwalo kuchokera mmenemo, pakati pomwe timayika. Phimbani kudzaza ndi mtanda wachiwiri wa mtanda, timagwiranso mbali ndi kuphika ravioli mu madzi amchere. Kutumikira ndi batala kapena phwetekere msuzi.