Nyama yamchere imagwiritsidwa ntchito pophika mkate. Koma zikutanthauza kuti mukhoza kupanga zinthu zambiri zosangalatsa kuchokera ku nyama yopotoka. M'munsimu mudzapeza maphikidwe a zakudya zopanda kanthu kuchokera ku ng'ombe.
Ng'ombe ya ng'ombe yophika ng'ombe
Tsopano ife tikuuzani inu momwe mungapangire chidutswa chachikulu mu German. Izi ndizo zophikidwa ndi ng'ombe yophika ndi mazira ndi masamba.
Zosakaniza:
- ng'ombe (zamkati) - 0,5 makilogalamu;
- udzu winawake wothira udzu - 50 g;
- mazira - zidutswa 4;
- kaloti - 50 g;
- adyo - 2-3 cloves;
- anyezi - chidutswa 1;
- mkate wonyezimira woyera - 1 kagawo;
- parsley - batch-batch;
- katsabola - theka-mapaundi;
- mchere, tsabola wakuda wakuda, nutmeg - kulawa;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Mazira (ma PC 3) Wiritsani owiritsa mwamphamvu. Phulusa la ng'ombe, udzu winawake wa udzu , wagawira chidutswa cha mkate, adyo ndi anyezi amadutsa mwa nyama chopukusira. Chomera, tsabola, kuti tilawe timayambitsa zakudya ndi dzira yaiwisi. Sakanizani bwino chifukwa cha misa. Ophika mazira amalowa m'magulu, ndi masamba a katsabola ndi parsley oponderezedwa. Timapaka mawonekedwe ndi mafuta a masamba, timayika theka la kuziyika ndi kuzifalitsa ndi supuni yoviikidwa m'madzi. Ikani mazira pamwamba ndikuwawaza ndi amadyera. Kenaka mutengenso nyama yosungunuka, kenaka pamwamba pake phulusa ndi mafuta.
Kuphika mu uvuni pa madigiri 200 kwa pafupi ola limodzi. Pambuyo pake, chokani pa casserole kwa mphindi 15 mu uvuni, kuti imve msuzi wonse womwe unapangidwa panthawi yopatsa. Zakudya za nyama yamtchire nyama zimatuluka bwino komanso zowutsa mudyo. Ndipo mukhoza kumatumikira ndi mbatata ndi saladi ya masamba. Zimakhala njira yabwino kwambiri yopangira cutlets - ndipo mofulumira kukonzekera, ndi tastier.
Zakudya zakudya za ng'ombe
Zosakaniza:
- ng'ombe - 100 g;
- mpunga - 100 g;
- mchere - 0,5 tsp.
- kirimu wowawasa - 150ml;
- mafuta - 100 g.
Kukonzekera
Mpunga umatsukidwa, kenako umadzazidwa ndi madzi ndikuyimira mpaka kuphika kwa mphindi zisanu ndi ziwiri. Pambuyo pake, madzi achotsedwa. Kuphimba ng'ombe ndi kuphatikizapo mpunga, uzipereka mchere ndikusakaniza. Ngati mukufuna, mukhoza kuwonjezera masamba odulidwa. Kuchokera kumtundu wolandiridwa timapanga mipira kukula ndi mtedza.
Mu frying poto, sungunulani batala, ikani mipira yokonzedwa bwino, mudzaze nawo kirimu wowawasa, tsanulirani mumadzi ochulukirapo kuti aphimbe 2/3 a meatballs. Phizani poto yophika ndi chivindikiro, choyamba pamoto waukulu mubweretse ku msuzi wophika, kenaka kuchepetsa moto ndi kudyetsa nyama za nyama zochokera kumtunda wa ng'ombe pafupi theka la ora.
Zikondamoyo ndi nyama
Ambiri a zikondamoyo amapangidwa okoma. Ndipo tsopano tikuuzani momwe mungaphike zikondamoyo ndi nyama. Amakhala njuchi yamphongo yokoma komanso yokhutiritsa yachiwiri.
Zosakaniza:
Kuyezetsa:
- kefir - 350ml;
- ufa - 300 g;
- mazira - zidutswa zitatu;
- shuga - supuni 1;
- mchere - supuni 1;
- soda - 1, supuni ya tiyi 5.
Kwa kudzazidwa:
- ng'ombe - 0,5 makilogalamu;
- anyezi - chidutswa 1;
- zitsamba zokhazikika - 30 g;
- mchere, zonunkhira za nyama.
Kukonzekera
Choyamba timakonza mtanda wa zikondamoyo: mu mbale yakuya, kutsanulira kefir, kuyendetsa mazira ndi kusakaniza bwino kapena whisk. Onetsetsani mchere, shuga, soda ndi kusonkhezera kachiwiri. Pang'onopang'ono perekani ufa, osati
Tsopano timakonza nyama yosungunuka: anyezi odulidwa osakaniza ndi ng'ombe, kuwonjezera zitsamba zouma, mchere ndi zonunkhira kuti azilawa. Ndipo kachiwiri, timasakaniza bwino.
Mu frying poto, timatenthetsa mafuta a masamba, kutsanulira mtanda ndi supuni, ikani supuni 1 ya nyama yosungunuka pamwamba, ndi kutsanulira supuni imodzi ya mtanda pamwamba. Frying prying prying pansi pa chivindikiro pang'onopang'ono moto kuchokera kumbali imodzi mpaka kupanga mapepala ofiirira, ndiyeno mbali inayo. Zikondamoyo ndi nyama zakonzeka!
Zakudya zonse zapamwambazi zingakonzedwenso kuchokera ku nkhumba kapena nyama ya nyama ya nkhumba.